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Visit Grasso's for Fine Cuisine Delights for the palate... Lunch Monday – Saturday: beginning at noon Dinner Monday – Saturday: 5:00pm to Closing Sunday: 3:30 to 9:00pm Brunch Sunday: 11:30am to 2:30pm beginning Sunday Feb. 21, 2010 Your Host: Gail Grasso Your Chef: Tony Canales |
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