Bar Menu

Sunday ~ Thursday

*Cold Sampler Platter for One ~ 18
Little Neck Clams, Blue Point Oysters, Jumbo Shrimp Cocktail

Warm Sampler Platter for One ~ 15
Pan Seared Diver Sea Scallop, Baked Oyster With Pesto & Pecorino Romano Cheese, Hoisin Glazed Grilled Jumbo Shrimp

Pulled Pork Quesadilla ~ 12
Morterey Jack Cheese, Pineapple Salsa, Chipotle Aoili

Barbeque Chicken ~ 12
Roasted Corn & Potato Salad, Dijon Vinaigrette

Jumbo Shrimp Cocktail ~ 14

Cheese Platter for One ~ 15
Ask About Our Daily Selections

Prince Edward Island Mussels ~ 11
Coconut Milk, Red Curry Paste, Lemon Grass

Classic Caesar Salad with Grilled Chicken Breast ~ 15

Penne Arabiata ~ 11
Fresh Hot Peppers, Marinara

Rigatoni Bolognese ~ 11

Penne Ala Vodka with Chicken ~ 11

*Grasso’s 8 Oz Burger ~ 12
With American, Fontina or Gorgonzola Cheese, Red Bliss Potatoes and Baby Greens

Grilled Steak & Cheese Sandwich ~ 14
Sauteed Mushrooms & Onion, Fontina Cheese

* This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.