Menus






Menus
- Today's Specials
- Fall Dinner Menu
- Fall Brunch Menu
- Trattoria Grasso 1994 Menu
- Long Island Restaurant Week 2025
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
Roasted Apple Butternut Squash Soup
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Granny Smith Apple Mignonette & Cocktail Sauce
$24
-
Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$22
-
Crab Meat Mornay
Lump Crab Meat, Gruyere, Shallot Garlic Cream Sauce
$22
MAIN COURSE
-
Wild Caught Halibut (GF)
Porcini Dusted, Yukon Gold Mashed Potatoes, Sautéed Spinach, Topped with Wasabi Aioli,
$46
-
Grilled Swordfish Piccata (GF)
Lemon White Wine, Saffron Risotto, Sauteed Spinach Topped with Artichoke, Capers
$44
-
Filet of Branzino (GF)
Fried Capers, Tomatoes, Lemon, Basmati Rice, Sauteed Spinach
$42
-
STUFFED PORK VOLDASTANO
Breaded and Stuffed with Prosciutto di Parma and Fontina Wild Mushroom Demi Glace, Yukon Gold Mashed Potatoes & Medley of Vegetables
$40
-
NEW ZEALAND LAMB CHOPS *
Dijon and panko encrusted, cabernet shallot demi-glace, Yukon gold mashed potatoes, Vegetable Medley
$46
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$20
gluten free
-
Homemade Burrata Ravioli
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
grilled shrimp (gf)
Roasted Sweet Potatoes and Leeks, Dijon Grain Mustard Sauce
$22
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Brussels & Mixed Greens (GF)
Quinoa, Granny Smith Apples, Dried Cranberries, Goat Cheese, Maple Apple Vinaigrette
$15
gluten free
-
gail’s Grilled pear (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Baby arugula & fennel (GF)
Orange Segments, Pomegranates, Ricotta Salata, Champagne Citrus Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Protein
Add Chicken $13
Add Salmon $14
Add Shrimp $14
-
SALAD FOR TWO $22
$22
Entree
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Grilled Atlantic Salmon (GF)
Dijon Panko Encrusted, Beluga Lentils with Butternut Squash, Sauteed Spinach
$36
gluten free
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, White Truffle Essence, Raspberry Sauce
$44
gluten free
-
Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$62
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
-
Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
-
Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
-
pork chop Berkshire (GF)
Grilled, Caramelized Granny Smith Apples, Rosemary Calvados Sauce, Yukon Gold Mashed Potatoes
$40
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Fettuccini
Sun Dried Tomatoes, Porcini Cream Sauce, Cajun Chicken
$32
-
Paccheri
Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Ricotta
$32
-
Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
Sides
-
Roasted Brussels Pork Belly Lardons
$12
-
Roasted Cauliflower Parmesan
$12
-
Truffle Steak Fries with Parmesan
$12
-
Lobster Mac & Cheese
$22
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
gail’s Grilled pear
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Brussels & Mixed Greens (GF)
Quinoa, Granny Smith Apples, Dried Cranberries, Goat Cheese, Maple Apple Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Baby arugula & fennel (GF)
Orange Segments, Pomegranates, Ricotta Salata, Champagne Citrus Vinaigrette
$13
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
harvest omelet (GF)
Shaved Brussel Sprouts, Cauliflower, AWS Bacon, Cheddar
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado, Mixed Greens, Brussel Sprouts , Roasted Beets, Quinoa, Red Onion, Apples, Dried Cranberries, Maple Apple Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Dijon Panko Encrusted, Beluga Lentils with Butternut Squash, Sautéed Spinach
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
Sunday 10-12-2025 Corkage Fee $35 (Holiday Weekend)
Our Classic Sunday & Monday Menu features some of our beloved dishes from our early days as a small Italian trattoria in 1994!
Bring your own bottle of wine to enjoy with your meal for only $10 corkage fee! Only Sunday Nights, Not offered Monday Nights.
Mondays - $10 Margaritas $10 White & $10 Red Glass ( ask your Server )
*Both offers NOT available for Holidays, Holiday Weekends, or LI Restaurant Week*
Starters
-
LOCAL LITTLE NECK CLAMS Posillipo (GF)
Mildly Spicy Garlic, White Wine, Marinara
$20
-
Grilled Calamari (GF)
Baby Arugula, Celery, Capers, Tomatoes
$16
-
EGGPLANT PARMESAN
Lightly Breaded, Marinara, Fontina
$14
Salads
-
Mixed Greens (GF)
Mesclun Greens, Roasted Beets, Grilled Zucchini, Tomato, Onion, Goat Cheese, Lemon Vinaigrette
$12
-
Tricolore (GF)
Arugula, Endive, radicchio, Capers, Tomato, Goat Cheese, Lemon Vinaigrette
$14
-
Cold Antpasto
Burrata, Tomatoes, Roasted Red Peppers, Sopressata, Calamata Olives
$16
Entrees
-
LINGUINI CARBONARA
Pancetta, Peas, Touch of Cream, Parmesan
$25
-
PAccheri PUTTANESCA
San Marzano Tomatoes, Olives, Capers, Anchovies, Garlic, Pepperoncino, Extra Virgin Olive Oil
$24
-
penne alla vodka
Chicken, Light Tomato Sauce, Touch of Cream
$22
-
mushroom risotto (GF
Grilled Shrimp, Sundried Tomatoes, Shaved Parmigiano, Truffle Oil
$24
-
Linguine alla vongole
Basil, Garlic, lemon White wine
$24
-
Fetucini frutti di mare
Calamari, P.E.I Mussels, Clams, Shrimp, Garlic, Touch of Tomato Broth
$30
-
Paella Risotto (GF)
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$30
-
flounder & Shrimp FranCise
Egg Battered, Lemon White Wine Basmati Rice Sautéed Spinach
$34
-
FILET OF BRANZINO
Capers & Tomatoes Basmati Rice Sautéed Spinach
$36
-
Chicken Valdostano
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$26
-
chicken piccata
Artichoke, Capers, Shallot Lemon White Wine
$26
-
Veal Margharita
Lightly Breaded, Light Tomato, Fontina, Served over Linguine
$34
-
Veal Sorrentino
Sauteed, Topped with Eggplant, Prosciutto di Parma, Mozzarella, Touch of Tomato, Demi Glace,
$34
-
Grilled Angus Steak florentine
Fresh Rosemary, Sage, & Thyme, Touch of Demi Glace, Roasted Potatoes, Vegetable Medley
$38
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
FALL LI RESTAURANT WEEK 2025
Offered November 3rd TO November 9th
ONLY UNTIL 7pm Saturday, November 8th|
$46 per person includes 1 appetizer, 1 entree, & 1 dessert
* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch*
Appetizer
-
Soup Du Jour
Soup of the day
-
JUMBO LUMP CRAB CAKE
Mesclun Green Salad, Pineapple Salsa, Chipotle Aioli
-
BAKED BLUE POINT OYSTERS*
Pesto with Pecorino Cheese
-
Classic Caeser Salad
Romaine, Toasted Herb Croutons, Parmesan Crips
gluten free
-
Gail’s Grilled Pear (GF)
Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrée
-
filet branzino (GF)
Pan Seared, Tomatoes, Capers, Basmati Rice, Sauteed Spinach
-
crab encrusted icelandic cod
Saffron Risotto, Sauteed Spinach
-
braised short ribs (GF)
Boneless, Chipotle Maple, Mashed Potatoes, Vegetable Medley, Red Onion Jam
-
GRILLED NY STRIP STEAK * (GF)
Melted Blue Cheese, Cabernet Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
gluten free
-
fresh fettucini
Shrimp, Artichokes, Black Olives, Mozzarella, Touch of Marinara
dairy free, gluten free
-
GRILLED portabello mushroom
Roasted Butternut Squash, Quinoa, Sauteed Spinach, Tomato Bruschetta
$46
Dessert
-
HOMEMADE APPLE CRUMB CRUMB WITH VANILLA GELATO
-
CHOCOLATE MOUSSE WITH BERRIES & CREAM (GF)