Grasso’s — A Restaurant & All That Jazz
Since 1994

Gail Grasso (Owner) and Tony Canales (Executive Chef) take you on a journey from a quaint circa 1850 town to a Hip New York Style Restaurant and Jazz Club Serving New American Cuisine. 

Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. 

It’s been called the “Cheers” of Cold Spring Harbor.

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