Menus
Lunch
Fall 2017
Appetizers
12
Prince Edward Island Mussels
Coconut Milk, Red Curry Lemon Grass, Leeks
12
Gluten Free
12
Fresh Mozzarella
Sliced Tomato, Roasted Pepper Baby Arugula, Balsamic Drizzle
12
Gluten Free
15
Thin Crusted Pizza
Spinach, Red Onion, Fontina
15
Balsamic Glaze
Grilled Hearts of Artichokes
Grilled Zucchini, Roasted Cauliflower
Balsamic Glaze
14
14
15
Lobster Mac & Cheese
15
Pasta
12
Zucchini Linguine
Butternut Squash, Brussels Sprouts, Radicchio, Spinach, Garlic & Oil, White Truffle Essence
12
28
Linguine & Seafood
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato
28
18
Penne Ala Vodka with Chicken
Light Tomato Sauce, Touch of Cream
18
20
Cavatelli Bolognese
Classic Meat Ragu, Beef, Pork & Veal
20
28
Fresh Fusilli Avellinesi with Lobster & Shrimp
Sweet Morsels of Maine Lobster Meat, Sweet Peas, Cognac Cream Sauce
28
19
Butternut Squash & Mushroom Risotto
Brussels Sprouts, White Truffle Essences, Shaved Parmesan
19
Gluten Free
Mains
Roasted Potato, Vegetable Medley
Chicken Gismonda
Lightly Breaded Breast of Chicken, Spinach, Mushroom, Demi-Glace
Roasted Potato, Vegetable Medley
23
23
25
Grilled Jumbo Shrimp
Mild Yellow Curry Sauce, Basmati Rice, Spinach
25
Gluten Free
25
Grilled Atlantic Salmon
Brussels Sprouts & Sweet Potato Quinoa Salad, Dill & Cucumber Greek Yogurt Sauce
25
Gluten Free
35
*Grilled Petite Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes, Roasted Cauliflower, Brussels Sprouts
35
Gluten free
Salads
Ricotta Salata, Lemon Vinaigrette
Kale Salad with Grilled Shrimp
Roasted Beets, Cranberries, Avocado
Ricotta Salata, Lemon Vinaigrette
19
+ Gluten Free
19
18
Gail’s Grilled Pear With Grilled Salmon
Bibb Lettuce,Blue Cheese, Candied Walnuts Hazelnut Vinaigrette
18
Gluten Free
17
Grilled Chicken Caesar Salad
*Classic Caesar Dressing, Toasted Herb Croutons
17
Iceberg Lettuce, Apple Wood Bacon
Grasso’s Apple Wedge Salad
with Grilled Skirt Steak
Iceberg Lettuce, Apple Wood Bacon
18
Apples, Red Onion, Walnuts
Blue Cheese, Balsamic Vinaigrette
18
Burgers - Sandwiches
All Burgers & Sandwiches are served with Grasso's Potato Salad, Lettuce, Tomato & Pickle. All Burgers, Sandwiches & Salads Are Available as a Wrap
12
*8oz Hamburger On A Brioche Roll
12
14
American Hamburger
Apple Wood Bacon, Cheddar Cheese
14
14
Grasso Hamburger
Mushroom, Onion, Fontina Cheese
14
16
Grilled Salmon Whole Wheat Wrap
Sautéed Julienne Vegetables, Goat Cheese, Wasabi Aioli
16
16
Chicken or Shrimp Whole Wheat Wrap
Black Beans, Basmati Rice, Avocado, Bell Peppers, Chipotle Aioli
16
18
Crab Cake Sandwich
Avocado, Tomato, Dijon Tartar Sauce. Brioche Roll
18
15
BBQ Pulled Pork Sandwich
Pepper Jack Cheese, Braised Red Cabbage, Chipotle Aioli
15
*This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Dinner
Fall 2017
To Start
12
Prince Edward Island Mussels
Coconut Milk, Red Curry Lemon Grass, Leeks
12
Gluten Free
Dry Cranberries & Butternut Squash
Pan Seared Diver Sea Scallops
Porcini Mushroom Dusted
Dry Cranberries & Butternut Squash
18
Red Quinoa Salad, Saffron Cream Sauce
18
Gluten Free
Balsamic Glaze
Grilled Hearts of Artichokes
Grilled Zucchini, Roasted Cauliflower
Balsamic Glaze
14
+ Gluten Free
14
Pineapple Salsa
Maryland Lump Crab Cake
Sweet Potato Fritter, Chipotle Aioli
Pineapple Salsa
15
+ Gluten Free
15
Black Truffle Balsamic Reduction
Duck Strudel
Mushroom, Dry Cherries, Blue Cheese
Black Truffle Balsamic Reduction
14
14
Salad
16
All Salads For Two
16
Ricotta Salata, Lemon Vinaigrette
Baby Kale Salad
Roasted Beets, Cranberries, Avocado
Ricotta Salata, Lemon Vinaigrette
13
+ Gluten Free
13
Apples, Red Onion, Walnuts
Grasso’s Apple Wedge Salad
Iceberg Lettuce, Apple Wood Bacon
Apples, Red Onion, Walnuts
12
Blue Cheese, Balsamic Vinaigrette
12
Gluten Free
13
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese Candied Walnuts, Hazelnut Vinaigrette
13
Gluten Free
12
Arugula
Shaved Parmesan, Lemon Vinaigrette
12
Gluten Free
10
*Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
10
Gluten Free
Main Course
Dill & Cucumber Greek Yogurt Sauce
Grilled Atlantic Salmon
Brussels Sprouts & Sweet Potato Quinoa Salad
Dill & Cucumber Greek Yogurt Sauce
29
+ Gluten Free
29
32
Grilled Shrimp
Mild Yellow Curry Sauce, Basmati Rice, Spinach
32
30
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallops, Sweet Peas, Saffron Risotto, Touch of Tomato
30
29
Organic Chicken
½ Roasted Chicken, Thyme Au Jus Sauce, Roasted Fall Vegetables
29
Gluten Free
Pomegranate Port Wine Sauce
Oven Roasted Half Long Island Duckling
Twice Roasted ½ Duck, Butternut & Mushroom Risotto, White Truffle Essence
Pomegranate Port Wine Sauce
32
+ Gluten Free
32
Roasted Cauliflower, Brussels Sprouts
*12 oz Grilled Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes
Roasted Cauliflower, Brussels Sprouts
45
+ Gluten Free
45
Vanilla Chestnut Demi-Glace, Braised Red Cabbage, Roasted Potatoes
Grilled Berkshire Pork Chop
Fonti na Cheese, Prosciutto, Lightly Breaded, Caramelized Apples
Vanilla Chestnut Demi-Glace, Braised Red Cabbage, Roasted Potatoes
29
29
Light Tomato Sauce, Toasted Ciabatta
Seafood Cioppino
Little Neck Clams, Calamari, Prince Edward Island Mussels, Shrimp, Bassa
Light Tomato Sauce, Toasted Ciabatta
30
30
30
Fresh Fusilli Avellinesi with Lobster & Shrimp
Sweet Morsels of Maine Lobster Meat, Sweet Peas, Leeks, Cognac Cream Sauce
30
25
Cavatelli Bolognese
A Classic Meat Ragu: Beef, Pork, and Veal
25
Garlic & Oil, White Truffle Essence
Zucchini Linguine
Butternut Squash, Brussels Sprouts, Radicchio, Spinach
Garlic & Oil, White Truffle Essence
25
+ Vegetarian
25
Ask your server about creating other Vegetarian, Gluten Free & Vegan Dishes
Sharing/Splitting charge $4.00 If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible
*Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of a food borne illness, especially if you have certain medical conditions.
JAZZ BRUNCH Fall 2017
11:30 - 2:30
To Start
Complimentary
House Mimosa, Bellini, Champagne Cocktail Per Person.
$6 Bloody Mary and $6 Screwdriver
$6 Bloody Mary and $6 Screwdriver
Starters
12
Prince Edward Island Mussels
Coconut Milk, Red Curry Paste, Lemon Grass
12
14
Grasso’s Mushroom Pizza
Spinach, Red Onion Fontina Cheese
14
Grilled Zucchini, Basil
Caprese
Fresh Mozzarella, Tomato, Roasted Peppers
Grilled Zucchini, Basil
12
12
15
Lobster Mac & Cheese
15
Eggs & Omelets
Egg Whites + $2
16
*Eggs Benedict
2 Poached Eggs, Hollandaise, English Muffin, Canadian Bacon
16
Smoked Salmon
*Eggs Norwegian
2 Poached Eggs, Hollandaise, English Muffin,
Smoked Salmon
16
16
18
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Red & Yellow Bell Peppers, Cayenne Pepper
18
16
Grasso’s Fall Veggie Omelet
Brussels Sprouts, Cauliflower, Butternut Squash, Radicchio, Goat cheese
16
16
Apple Wood Bacon Omelet
Baby Kale, Onion, Mushroom, Cheddar
16
14
Spanish Omelet
Peppers, Onions Tomato, Avocado
14
16
Avocado Toast
2 Eggs Over Easy Smoke Salmon, Baby Arugula
16
16
BBQ Pull Pork Toast
2 Eggs Over Easy, Braised Red Cabbage
16
12
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
12
Burgers, Sandwiches & Salad
Burgers & Sandwiches Served with Potato Salad, Lettuce, Tomato, Pickle
16
Hamburgers
American-Applewood Bacon, Cheddar Cheese, Grasso's-Sauted Mushrooms, Onions and Fontina Cheese, Italian-Roasted Peppers, Tomato, Mozzerella, Served on Brioche Bun with Potato Salad and Pickle
16
18
Crab Cake Sandwich
Avocado, Tomato, Dijon Tartar Sauce - Brioche Roll
18
18
Gail's Peach Salad With Grilled Salmon
Boston Bibb, Grilled Pear, Blue Cheese Candied Walnuts, Hazelnut Vinaigrette
18
16
Classic Caesar With Grilled Chicken
Romaine, Toasted Herb Croutons
16
24
Grilled Atlantic Salmon
Quinoa Salad with Roasted Beets Dill & Cucumber Greek Yogurt Sauce
24
22
Chicken Paillard
Grilled Breast of Chicken, Roasted Potatoes Sautéed Spinach
22
19
Mushroom & Asparagus Risotto
White Truffle Oil, Shaved Parmesan
19
18
Cavatelli Bolognese
Classic Meat Ragu, Beef, Pork & Veal
18
20
Zucchini Linguine
Cherry Tomatoes, Rainbow Swiss Chard Artichoke , Garlic & Oil, White Truffle Essence
20
Sides
6
Applewood Smoked Bacon
6
6
Canadian Bacon
6
12
Lobster Mac & Cheese
12
6
Chorizo
6
5
Home Fries
5
CHILDREN'S MENU
11
Mac & Cheese
11
7
French Toast
7
7
Scrambled Eggs with Home Fries
7
12
Chicken Fingers
12
10
Penne with Butter or Tomato Sauce
10
*This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Available Only at the Bar
Sunday – Friday
Thin Pizza
13
Grasso’s
Homemade Bruchetta, Fontina Cheese
13
13
Grilled Veggie
Zucchini, Eggplant, Red Onion Roasted Pepper, Fontina Cheese
13
13
Mushroom
Porcini, Crimini, Shiitake Mushroom Grilled Red Onion, Spinach Fontina Cheese, White Truffle Oil
13
13
Margarita
Light Marinara Sauce, Fontina Cheese
13
Seafood
3
/
Each
Blue Point Oysters
Raw or Baked
3
/
Each
2.50
/
Each
Little Neck Clams
Raw or Baked
2.50
/
Each
28
Cold Seafood Plateau
3 Shrimp Cocktail, 3 Little Neck Clams, 3 Blue Point Oysters
28
12
Prince Edward Island Mussels
Coconut Milk, Red Curry Lemon Grass, Leeks
12
18
Sicilian Style Grilled Calamari
Capers, Olives, Roasted Peppers EVOO, Lemon, Radicchio
18
12
*Little Neck Clams – 1/2 Dozen
Cocktail Sauce or Oreganato
12
18
Pan Seared Diver Sea Scallop
Porcini Mushroom Dusted Red Quinoa Salad (Carrots, Onions, Dried Cranberries) Saffron Cream Sauce
18
Bar Entrees
7
Grasso's Slider
4 oz. Sirloin Burger Lettuce, Tomato, Pickle
7
9
Crab Cake Slider
Avocado, Tomato, Dijon Tartar Sauce
9
16
Steak Sandwich
Sautéed Mushrooms & Onions, Fontina Cheese
16
12
Chicken Sandwich
Mozzarella, Roasted Peppers, Arugula, Zucchini
12
14
Grilled Chicken Burrito
Black Beans, Basmati Rice, Avocado, Bell Peppers, Chipotle Aioli
14
12
Mac & Cheese
12
18
Lobster Mac & Cheese
18
16
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallops Sweet Peas, Saffron Risotto, Touch of Tomato
16
12
Grilled Hearts of Artichokes
Grilled Fennel & Cauliflower, Balsamic Glaze
12
18
Baby Kale Salad with Grilled Shrimp
Granny Smith Apple, Dried Cranberries, Pecans, Goat Cheese Lemon Vinaigrette
18
16
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
16
15
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons, Parmesan Crisp
15
15
Any Dinner Menu Pasta
Bar Portion
15
* This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Celebrate 22 Years With TRATTORIA GRASSO SIGNATURE DISHES from 1994
Every Sunday : 3:30PM til 8:30PM Not Available on Holidays
B.Y.O.W.
NO CORKAGE FEE 5 DOLLAR GRATUITY CHARGE PER BOTTLE
ANTIPASTO
8.95
Eggplant Rollatini
Ricotta, Mozzarella, Fontina, Parmesan Marinara
8.95
10.95
Shrimp Dijon
Puff Pastry, Dijon Mustard, White Wine Touch of Cream
10.95
8.95
Little Neck Clams Oreganato
Seasoned Breadcrumbs, Garlic, Lemon White Wine
8.95
8.95
Caprese
Fresh Mozzarella, Tomato Grilled Veggies, Basil
8.95
8.95
Grilled Portobello with Goat Cheese
Grilled to Perfection with Fresh Herbs Extra Virgin Olive Oil, Balsamic Vinegar
8.95
7.95
Tricolore with Goat Cheese
Arugula, Endive, Radicchio Grasso’s Vinaigrette
7.95
Pasta & Risotto
17.95
Pesto Marinara
Rigatoni, Light Tomato, Pesto, Pignoli
17.95
17.95
Rigatoni Bolognese
Classic Meat Ragu of Veal, Pork & Beef
17.95
17.95
Linguine Clam
Light Neck Clams Light Tomato or Garlic, White Wine
17.95
17.95
Linguine Prima Vera
Seasonal Fresh Vegetables Light Tomato or Garlic, White Wine
17.95
17.95
Linguine Carbonara
Shallots, Pancetta, Chicken Broth, Egg, Parmesan
17.95
17.95
Fusilli Avellinesi
Fresh Curly Pasta, Shrimp, Fresh Mozzarella Kalmata Olives, Light Tomato Sauce
17.95
17.95
Penne Della Nonna
Eggplant, Black Olives, Mozzarella, Marinara
17.95
18.95
Mushroom Risotto
Crimini, Portobello, Oyster Mushroom
18.95
21.95
Risotto Frutti Di Mare
Calamari, Shrimp, Prince Edward Island Mussels, Garlic, Touch of Tomato
21.95
ENTREE
18.95
Chicken Scarpariello
Roasted Bone In Chicken, Italian Sausage, Black Olives, Rosemary, Garlic, Lemon
18.95
18.95
Classic Chicken
Francese, Parmigiana, Gismonda, Paillard
18.95
21.95
Veal Scallopini
Parmigiana, Marsala, Saltimbocca, Picatta
21.95
Grasso's Is Participating In LONG ISLAND RESTAURANT WEEK
January 21 , 2018 - January 28, 2018
"Music All Week Long!!"
To Be Determined, but don't wait to place your reservation.
*Please: No Substitutions, Sharing or Take-Out. Thank You.
Grasso's Off-Premise Menu
Trays serving 3–4 People (lower price) and trays serving 7–8 people (higher price). Includes bread & cheese for pasta.
Appetizers
35
/
70
Little Neck Clams
35
/
70
35
/
70
Grilled Calamari
35
/
70
35
/
70
Mussels any Style
35
/
70
3.50
/
Each
Shrimp Cocktail
or BBQ Grilled Shrimp w/Apple Slaw
3.50
/
Each
35
/
70
Eggplant Rollatini
35
/
70
4.50
/
Each
4oz. Sirloin Sliders
4.50
/
Each
35
/
70
Fresh Mozzarella
35
/
70
Salads
30
/
60
Gail’s Autumn
30
/
60
30
/
60
Caesar
30
/
60
30
/
60
Roasted Beet
30
/
60
30
/
60
Arugula
W/ Shaved Parmesan
30
/
60
45
/
90
Arcobeleno
Shrimp, Fresh Roasted Beets, Red Onion, String Beans
45
/
90
Main Course
Entree
75
/
145
Atlantic Salmon or Flounder
75
/
145
Market
Fresh Catch of the Day
Market
85
/
165
Shrimp Scampi
85
/
165
50
/
100
Breast of Chicken
(Any Style)
50
/
100
60
/
115
Chicken Scarpariello
Boneless
60
/
115
75
/
145
Pork Chop Milanese
75
/
145
85
/
165
Stuffed Pork Chop
Mushroom Demi Glaze or Vanilla Chestnut Demi
85
/
165
Pasta
40
/
80
Penne Ala Vodka
40
/
80
55
/
110
Penne Ala Vodka W/ Chicken
55
/
110
45
/
90
Pasta Primavera
Red or Garlic, EVOO, White Wine
45
/
90
Market
Fresh Fusilli Avellinesi
With Lobster
Market
55
/
110
Penne
Broccoli Rabe, Mushrooms, Roast Peppers
55
/
110
60
/
120
Cavatelli Bolognese
60
/
120
50
/
100
Homemade Gnocchi
Fresh Sage/Brown Butter
50
/
100
65
/
125
Linguine Little Neck Clams
Tomato Sauce or White Sauce
65
/
125
75
/
135
Seafood Cioppino
75
/
135
65
/
130
Paella Risotto
65
/
130
60
/
115
Autumn Risotto
60
/
115
Vegetarian
Sides
75
/
125
Lobster Macaroni & Cheese
75
/
125
20
/
40
Basmati Rice
20
/
40
35
/
70
Saffron Risotto
35
/
70
35
/
70
Yukon Gold Mashed Potatoes
35
/
70
45
/
80
Grasso's House Mash
Yukon Gold Potatoes, Cauliflower & Goat Cheese
45
/
80
35
/
70
Medley of Sauteed Vegetables
35
/
70
40
/
80
Broccoli Rabe Sautéed
40
/
80
40
/
80
Spinach
40
/
80
35
/
70
Broccoli
35
/
70
As Always Grasso’s Ala Cart Menu Is Also Available For Take Out
***Additional Pastas & Sauces Available in Trays. Please Call For Details 631-367-6060
Download or print menus below