Main content starts here, tab to start navigating

Sanitation Steps During COVID-19:

In Person Dining:

Reservations are required. Please call ahead before you come down. 631.367.6060. Grasso’s is committed to your health & safety.

We are closely following all NYS Standards and Requirements. Please take a moment to read our official guidelines and adhere to the following when dining in person on our patio or in restaurant:

  • First and foremost, please do not join us if you are experiencing any symptoms of COVID. We will happily reschedule your reservation for another time.
  • Face masks or coverings always worn,  unless seated at your table.
  • Physical/social distancing: please maintain 6 feet between you and other patrons. We will monitor for your comfort and safety and reserve the right to ask you to increase your distance from others in the space.
  • Please do not congregate. No parties larger than 6 currently allowed, unless discussed with management.
  • Please arrive on time for your reservation.  If you are going to be late or find yourself needing to cancel, please call.
  • We thoroughly sanitize each area before and after you. This is time consuming and we ask for the following due to our limited seating capacity.
  • Please adhere to limited seating times of no more than 90 minutes so other guests can enjoy the same experience.
  • Due to NYS tracing rules we require names and phone numbers from all of our guests.
  • We have provided you with multiple hand sanitizers, throughout the restaurant please use as frequently as needed.
  • All menus are now disposable.
  • Your sterilized silverware has been wrapped in a sanitized napkin.

Please remember that this is not your typical Grasso’s experience, so please be patient and kind, our staff works hard to ensure you have a delicious, enjoyable, and safe experience.


Takeout:

20% Discount on all curbside pickup orders - food and libations. Call 631.367.6060 to order.

  • From the onset of this situation, we have strictly followed all CDC and WHO advice. Our preparedness plan reflects the most up-to-date advice from these sources.
  •  All food handlers are thoroughly washing hands, keeping arms clean, following cleaning procedures by frequently rinsing for 20 seconds under warm water.
  • We have further increased the frequency and extent to which we clean our kitchen surfaces, bathrooms, door handles and all other high touch surfaces.
  • Staff are maintaining appropriate social distance within the kitchen. 
  •  We do not have any cases of COVID-19 among our employees, and have a policy in place mandating that any employee who feels unwell, or has a close family member or other person they see frequently that feels unwell, stay home. 
  • All of our food suppliers are proactively following CDC guidelines and aligning themselves with current best practices.
  • We are providing pens that are individually wrapped in plastic to all guests signing for takeout. 
  • We are not reusing pens.

In addition to all of these precautions, we would like to recommend that you wipe down the outside of all takeout containers with an approved disinfectant, dish soap and hot water, or safely transfer the food to an alternate container. And remember to always wash your hands thoroughly for at least 20 seconds before eating.

Important note - there is no evidence thus far that the Corona Virus transfers via food.

In Person Dining:

Reservations are required. Please call ahead before you come down. 631.367.6060. Grasso’s is committed to your health & safety.

We are closely following all NYS Standards and Requirements. Please take a moment to read our official guidelines and adhere to the following when dining in person on our patio or in restaurant:

  • First and foremost, please do not join us if you are experiencing any symptoms of COVID. We will happily reschedule your reservation for another time.
  • Face masks or coverings always worn,  unless seated at your table.
  • Physical/social distancing: please maintain 6 feet between you and other patrons. We will monitor for your comfort and safety and reserve the right to ask you to increase your distance from others in the space.
  • Please do not congregate. No parties larger than 6 currently allowed, unless discussed with management.
  • Please arrive on time for your reservation.  If you are going to be late or find yourself needing to cancel, please call.
  • Please adhere to limited seating times of no more than 90 min. so other guests can enjoy the same experience.
  • Due to NYS tracing rules we require names and phone numbers from all of our guests.
  • We thoroughly sanitize each area before and after you. This is time consuming and we ask for the following due to our limited seating capacity.
  • We have provided you with multiple hand sanitizers, throughout the restaurant please use as frequently as needed.
  • All menus are now disposable.
  • Your sterilized silverware has been wrapped in a sanitized napkin.

Please remember that this is not your typical Grasso’s experience, so please be patient and kind, our staff works hard to ensure you have a delicious, enjoyable, and safe experience.

Takeout:

20% Discount on all curbside pickup orders - food and libations. Call 631.367.6060 to order.

  • From the onset of this situation, we have strictly followed all CDC and WHO advice. Our preparedness plan reflects the most up-to-date advice from these sources.
  •  All food handlers are thoroughly washing hands, keeping arms clean, following cleaning procedures by frequently rinsing for >20 seconds under warm water.
  • We have further increased the frequency and extent to which we clean our kitchen surfaces, bathrooms, door handles and all other high touch surfaces.
  • Staff are maintaining appropriate social distance within the kitchen. 
  •  We do not have any cases of COVID-19 among our employees, and have a policy in place mandating that any employee who feels unwell, or has a close family member or other person they see frequently that feels unwell, stay home. 
  • All of our food suppliers are proactively following CDC guidelines and aligning themselves with current best practices.
  • We are providing pens that are individually wrapped in plastic to all guests signing for takeout. 
  • We are not reusing pens.

In addition to all of these precautions, we would like to recommend that you wipe down the outside of all takeout containers with an approved disinfectant, dish soap and hot water, or safely transfer the food to an alternate container. And remember to always wash your hands thoroughly for at least 20 seconds before eating.

Important note - there is no evidence thus far that the Corona Virus transfers via food.