Menus
Menus
- Today Dinner Specials 06-09-2023
- Classic Sunday Menu
- MONDAY'S STEAK & SEAFOOD MENU
- Spring Dinner Menu 2023
- Today's Brunch Special 06-04-2023
- Dessert
- Party Package Brunch
- Party Package 1
- Party Package 2
- Grasso's Catering Take Out Menu
Click here to Order Online
Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
Pickup between 3-10 pm daily.
Tuesday - Closed
Sunday 12 pm - 8 pm
STARTERS
-
New England Clam Chowder
$10
-
Imported Black Truffle Burrata (GF)
Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
$20
-
Blue Point Oysters * (GF)
½ Dozen Baked with Pesto and Pecorino Cheese Lemon White Wine OR ½ dozen per order Served Raw with cocktail Sauce
$20
-
Local Steamers (GF)
Lemon, White Wine Garlic Sauce
$20
MAIN COURSE
-
Pan Seared Diver Sea Scallops (GF)
Fresh Tomato Tarragon Beurre Blanc, Mushroom Asparagus Risotto
$42
-
Wild Caught Halibut (GF)
Porcini Dusted, Pan Seared, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$42
-
Monkfish Ala Grasso
Lightly Breaded, Lemon White Wine Garlic Sauce, Basmati Rice, Sautéed Spinach
$36
-
Tomahawk Pork Chop Valdostano
Stuffed with Prosciutto Di Parma, Fontina, Wild Mushroom Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$38
-
Grilled NY Strip Steak * (GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$42
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Bring Your Own Wine - 5$ Corkage Fee
Not offered on Holidays or Restaurant Week
ONLY ON SUNDAY NIGHT
Download PDFAppetizer
-
LOCAL LITTLE NECK CLAMS OREGANATO
Seasoned Breadcrumbs, Garlic, Lemon White Wine
$16
-
PRINCE EDWARD MUSSELS POSILLIPO (GF)
Mild Spiced, Marinara Sauce
$14
-
GRILLED CALAMARI (GF)
Fresh Tomato Bruschetta, Baby Arugula, Extra Virgin Olive Oil, Lemon, Balsamic Glaze
$16
-
EGGPLANT PARMESAN
Lightly Breaded, Marinara, Fontina
$16
SALADS
-
JARDINIERE SALAD (GF)
Arugula, Endive, Radicchio, Goat cheese Capers, Tomato, Grasso’s Vinaigrette
$13
-
Grasso’s House Salad
Roasted Beets, Cherry Tomato, Red Onion, Goat Cheese, Lemon Vinaigrette
$13
gluten free
Main Course
-
CHICKEN VALDOSTANO
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley
$26
-
CHICKEN ALA VODKA PARM
Lightly Breaded, Light Tomato, Touch of Cream, Fontina Served Over Linguini
$25
-
Classic Chicken Semi Freddo
Grilled Or Milanese, Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette
$25
-
Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$32
-
MUSHROOM & ASPARAGUS RISOTTO
Shaved Parmigiano Cheese
$24
-
FARFALLE
Spinach, Gorgonzola, Marinara
$24
-
LINGUINE CLAM
Little Neck Clams Light Tomato or Garlic, White Wine
$24
-
Flounder & Shrimp Francese
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley
$30
-
PAELLA RISOTTO
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
-
PENNE & BROCOLI RABE
Shrimp, Kalamata Olives, Tomato, Garlic & Oil
$28
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
$49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out |
Not offered on Holidays or Restaurant Week
Appetizer
-
BBQ GRILLED SHRIMP SKEWER (GF)
Mesclun Greens, Pineapple Salsa,
-
EGGPLANT PARMIAGINA
Lightly Breaded, Marinara, Fontina
-
PRINCE EDWARD ISLAND MUSSEL (GF)
Coconut Milk , Red Curry , Leek s Touch Of Cream
-
CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
-
GAIL'S GRILLED PEAR SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrée
-
FILET OF BRANZINO
Skin on, Capers, Tomato, Basmati Rice, Sauteed Spinach
-
CRAB ENCRUSTED FLOUNDER
Panko, Lemon White Wine, Risotto, Sauteed Spinach
-
NEW ZEALAND LAMB CHOPS
Dijon, Panko, Cabernet Shallot Demi Glace Yukon Gold Mash Potatoes, Vegetable Medley
-
ZUCCHINI LINGUINI (VEGAN & GF)
Cherry Tomato, Rainbow Swiss Chard, Eggplant, Garlic, EVOO White Truffle
-
GRILLED NY STRIP STEAK & GRILLED SHRIMP * (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
Dessert
-
WARM WHITE CHOCOLATE BREAD PUDDING with VANILLA GELATO
PINOT GRIGIO $10 MERLOT $10
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$16
gluten free
-
VEGETABLE EMPANADAS
Spring Mix, Goat Cheese & Avocado Aioli
$18
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Zucchini & Asparagus Sweet Balsamic Glaze
$20
gluten free
-
HOMEMADE LOBSTER RAVIOLI
Truffle Pecorino, Garlic Cream Sauce
$22
-
Colossal Crab Tower
Cucumber, Avocado, Lime Aioli, Flat Breads
$22
SALADS
-
Purple Water Cress Salad (GF)
Shaved Brussel Sprouts, Cucumber, Grape Tomatoes, Garbanzo, Quinoa Feta, Lemon Vinaigrett
$14
-
Grasso's Wedge (GF)
Tomato, Applewood Smoked Bacon Buttermilk Blue Cheese Dressing
$14
gluten free
-
Gail’s Grilled Pears (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +8 Add Salmon / Shrimp +12
-
SALAD FOR TWO $20
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Tomato Asparagus, Parmesan
$16
-
Lobster Mac & Cheese
$20
Entree
-
Grilled Jumbo Shrimp (Gf)
Shallot Mushroom Dijon Cream Saffron Risotto, Sautéed Spinach
$36
-
Grilled Atlantic Salmon (GF)
Roasted Quinoa with Beets Carrots, Peas, Tzatziki Sauce
$32
gluten free
-
Pork Chop Provençal
Pounded, Panko, Fontina Cherry Tomatoes, Zucchini, Leeks, Basil, Roasted Potatoes
$34
-
Long Island Duck (GF)
½ Duck Roasted Twice Raspberry Brandy Sauce Crispy Skin, Brown & Wild Rice with Mushrooms, Basil
$40
gluten free
-
Grilled Filet Mignon * (GF)
Black Truffle Butter Yukon Gold Mash Potatoes, Asparagus
$54
OR + $10 Oscar Style $10
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Rainbow Swiss Chard, Eggplant, Garlic, EVOO White Truffle Essence
$30
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$34
-
Wagyu Burger
Applewood Smoke Bacon, Cheddar Cheese
$24
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$26
-
NEW Zealand Lamb Chops
Fresh Mint, Panko Encrusted, Shallot Demi-Glace Roasted White Beans, Eggplant, Asparagus, Ragu
$44
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$18
-
Fresh paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$32
-
Pesto Pappardelle
Artichoke, Asparagus Cherry Tomato, Cajun Shrimp
$32
-
Chipotle Maple Short Rib Melt
Caramelized Onions, Wasabi Aioli, Gruyère, French Baguette, Steak Fries
$24
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Starters
-
New England Clam Chowder
$10
-
Blue Point Oysters * (GF)
½ dozen per order Served Raw with cocktail Sauce Or ½ Dozen Baked with Pesto and Pecorino Cheese Lemon White Wine
$20
-
Black Truffle BURRATA (GF)
Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
$20
MAIN COURSE
-
FIlet of Branzino (GF)
Capers, Tomato, Basmati Rice, Sauteed Spinach
$34
-
Ahi Tuna Carpaccio * (GF)
Black & White Sesame Seed Encrusted, Avocado Mango Salsa, Mesclun Green Salad
$26
-
NY Strip Steak & Eggs (GF)
Served with Homefries
$32
-
BBQ Pulled Pork Sandwich
Two Eggs Over Easy, Cheddar Cheese, Steak Fries
$24
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$14
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$6
-
Cappuccino
$8
-
Espresso
$8
-
Double Espresso
$8
-
Regular & Herbal Tea
$6
-
~All Available in Decaf~
$55 PER PERSON
Minimum of 20 People
SUNDAY 12-3
PRICE INCLUDES:
Soda, Coffee, & Tea Mimosa
+20 person for unlimited - Bloody Mary & Screw Drive
ADDITIONAL CHARGES:
Liquor, Taxes, & Gratuity 20% Wait Staff
5% Maitre'd
Download PDF$55 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff & 5% Maitre’ D). Minimum of 20 People Credit Card Fee 3.5%
Download PDF$75 Per Person
Starter
Select 3-
Buratta Ravioli
Brown Butter Sage, Prosciutto Di Parma
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
BAKED CHICKEN EMPANADA
Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli
-
BURRATA
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +15 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Pork Chop
Chef's Prep
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff & 5% maitre’d). Minimum of 20 People
Download PDF85 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 2 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
Entrees
Select 5-
Fish of the Day
Chef's Prep
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Filet Mignon (MARKET PRICE)
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino (GF)
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop
Chef's Prep or /San Gimignano
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Seasonal Prep
-
Chipotle Maple Glaze Short Ribs
Yukon Gold Mashed Potatoes
-
Dijon Panko Encrusted Salmon
Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..