Menus
Menus
- Brunch Specials
- Today's Specials
- Dinner Menu
- Brunch Menu
- Lunch Menu
- Grasso's Prix Fix Menu
- Long Island Restaurant Week 2026
- Catering Menu
Starters
-
Creamy Carrot Soup
Cajun Shrimp Garnish
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
-
Four Cheese Sacchettoni
Filetto Di Pomodoro, Pecorino Tartufo Cheese
$20
-
Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Baby Arugula, Sweet Balsamic Glaze
$20
MAIN COURSE
-
Lobster Ravioli
Garlic Cream Sauce, Mesclun Greens
$30
-
Filet of Branzino (GF)
Pan Seared, Skin on Capers, Tomato, Basmati Rice, Sauteed Spinach
$38
-
NY Strip Steak & Eggs* (GF)
Served with Homefries
$38
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
Lentil Soup
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
-
Grilled Octopus (GF)
Baby Arugula, Celery, Red Onion, Garbanzos, Tomato, Hot Cherry Peppers, EVOO, Fresh Lemon Juice
$26
-
Lobster Ravioli
Garlic Cream Sauce, Mesclun Greens
$24
MAIN COURSE
-
Wild Caught Halibut (Gf)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$52
-
Swordfish Ala Grasso
Shrimp, Artichokes, Lemon White Wine, Garlic, Basil, Basmati Rice, Sautéed Spinach
$46
-
Red Snapper Livornese (GF)
Olives, Onions, Capers, Basil, Light Tomato Sauce, Saffron Risotto, Sauteed Spinach
$44
-
Grilled NY Strip Steak * (GF)
Cabernet Shallot Demi Glace, Melted Blue Cheese Yukon Gold Mashed Potatoes, Asparagus
$48
-
Veal Scallopini Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$42
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Homemade Burrata Ravioli
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Prince Edward Island Mussels
Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream
$20
gluten free
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$22
gluten free
-
BBQ shrimp and andouille sausage (gf)
Mesclun Greens, Mango Salsa
$22
-
Crostini
Honey Truffle Whipped Ricotta
$14
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Shaved brussels (GF)
Baby Arugula, Quinoa, Roasted Beets, Tomatoes, Red Onions, Goat Cheese, Honey Dijon Vinaigrette
$15
gluten free
-
gail’s Grilled pear (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Grasso’s spring (GF)
Spring Mix, Cucumber, Tomatoes, Radishes, Garbanzos, Feta, Lemon Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Protein
Add Chicken $13
Add Salmon $14
Add Shrimp $14
-
SALAD FOR TWO $22
$22
Entree
-
Grilled Filet Mignon * (GF)
10oz, Thyme Black Truffle Butter, Yukon Gold Mashed Potatoes, Asparagus
$64
-
pork chop Berkshire (GF)
Grilled, Berkshire, Hot Cherry Peppers, Black Olives, Rosemary, Garlic Lemon Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$42
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, Brandy Strawberry Sauce
$44
gluten free
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$32
-
Paella risotto
Chicken, Chorizo, Shrimp, Peas, Light Tomato Sauce
$32
-
Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$24
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Atlantic Salmon (GF)
Grilled, Quinoa with Roasted Beets, Zucchini, and Peas, Tzatziki Sauce
$36
gluten free
-
Paccheri
Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Ricotta
$32
-
Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
-
Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Rigatoni Pomodoro
San Marzano Tomato, Eggplant, Onion, Basil, Burrata
$26
-
Zucchini Linguine (Vegan & GF)
Artichokes, Carrot, Sundried Tomatoes, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
Sides
-
Roasted Brussels Pork Belly Lardons
$14
-
Roasted Cauliflower Parmesan
$12
-
Truffle Steak Fries with Parmesan
$12
-
Lobster Mac & Cheese
$24
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
P.E.i mussels (GF)
Thai Coconut Milk, Ginger Lemongrass, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
gail’s Grilled pear
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Shaved Brussels (GF)
Baby Arugula, Quinoa, Roasted Beets, Tomatoes, Red Onions, Goat Cheese, Honey Dijon Vinaigrette
$16
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Baby arugula & fennel (GF)
Orange Segments, Pomegranates, Ricotta Salata, Champagne Citrus Vinaigrette
$16
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Spinach omelet (GF)
Tomatoes, Onions, Feta
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Spring Mix, Cucumbers, Tomatoes, Radishes, Garbanzos, Avocado, Feta, Lemon Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Grilled, Quinoa with Roasted Beets, Zucchini, and Peas, Tzatziki Sauce
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
-
Grilled chicken sandwich
French Baguette, Roasted Peppers, Mozzarella, Pesto, Balsamic Drizzle
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino.
Reserve your table today by calling 631.367.6060.
Download PDFStarting February 23rd Until May 20th | $49 Per Person
|Sunday to Wednesday| not offered Holiday Weekend or LIRW
| Includes 1 Appetizer, 1 Entrée & 1 Dessert| Additional Tax+ Beverages + Gratuity |
No Sharing, No Substitutions| Not Available for Take-Out |
SUNDAY - $10 bring your own wine corkage fee
MONDAY - $10 Glass Red or White
WEDNESDAY-$40 Bottle Red or White
Download PDFAppetizer
-
Soup Du Jour
-
IMPORTED BURRATA (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$24
-
BAKED LITTLE NECK CLAMS
Panko, Lemon White Wine
-
Four Cheese Sacchettoni
Filetto Di Pomodoro, Pecorino Tartufo Cheese
$20
-
Classic Caeser Salad
Romaine, Toasted Herb Croutons, Parmesan Crips
-
Gail’s Grilled Pear (GF)
Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrée
-
Fish of the day
Ask your Server
-
FILET OF BRANZINO & SHRIMP
Pan Seared, Lemon Dill Buerre Blanc, Saffron Risotto, Sauteed Spinach
-
Lollipop Lamb chops & Shrimp (GF)
Grilled, Wild Mushroom Risotto, Vegetable Medley
-
Boneless Short ribs (GF)
Braised, Chipotle Maple Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
PORK CHOP PROVENCAL
pounded out, Lightly Breaded, Fontina, Zucchini, Cherry Tomatoes, Garlic, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Zucchini Linguine (Vegan & GF)
Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence
Dessert
-
WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO
-
TRIPLE CHOCOLATE MOUSE CAKE with Whip Cream
LONG ISLAND RESTAURANT WEEK
Offered April 26th TO May 3rd
ONLY UNTIL 7pm Saturday, May 2nd |
$46 per person includes 1 appetizer, 1 entree, & 1 dessert
* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch OR Lunch*
Corkage Fee $35 (Restaurant Week)
Appetizers
-
Soup Du Jour
-
Maryland Crab Cake
Jumbo Lump Crab Meat, Mesclun Greens, Chipotle Aioli
-
Blue Point Oysters
Baked with Pesto, Pecorino, Lemon, White Wine
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrees
-
ICELANDIC COD ALA GRASSO
Lightly Breaded, Capers, Tomatoes, Basil, Lemon White Wine, Basmati Rice, Sauteed Spinach
-
FILET OF BRANZINO & SHRIMP
Pan Seared, Lemon Dill Buerre Blanc, Saffron Risotto, Sauteed Spinach
-
New Zealand Lamb Chops
Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
-
CHIPOTLE MAPLE SHORT RIBS
Boneless, Slowly Braised, Yukon Gold Mashed Potatoes, Vegetable Medley
-
VEAL SCALLOPINI MARGARITA
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
-
Zucchini Linguine
Artichokes, Carrot, Sun Dried Tomatoes, Spinach, Garlic, EVOO, White Truffle Essence