Menus
Menus
- Today Dinner Specials 03-17-2024
- Winter Dinner Menu 2024
- Dessert
- Winter BRUNCH MENU 2024
- Today's Brunch Special 03-17-2024
- Classic Sunday Menu
- MONDAY'S STEAK & SEAFOOD MENU
- Party Package Brunch
- Party Package 1
- Party Package 2
- Grasso's Catering Take Out Menu
Click here to Order Online
Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
Pickup between 3-10 pm daily.
Tuesday - Closed
Sunday 12 pm - 8 pm
STARTERS
-
Lobster Bisque
$10
-
Blue Point Oysters * (GF)
½ Dozen baked with Pesto, Pecorino Romano, Lemon White Wine Or ½ Dozen raw Served with cocktail sauce
$22
-
Maryland Crab Cake
Jumbo Lump Crab Meat Chipotle Aioli, Mesclun Green Salad
$22
-
Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Mesclun Green, Balsamic Drizzle
$20
MAIN COURSE
-
Wild Caught Halibut (GF)
Porcini Dusted, Topped Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
-
FILET OF BRANZINO (GF)
Pan Seared, Skin on, Capers, Tomato Basmati Rice, Sauteed Spinach
$38
-
Grilled Swordfish
Cauliflower Pure, Yukon Gold Mashed Potatoes, Sauteed Spinach, Roasted Pepper Drizzle
$42
-
Pork Shank Osso Bucco
Slowly Braised, Saffron Risotto, Vegetable Medley
$38
-
NEW ZEALAND LAMB CHOPS *
Dijon and Panko Encrusted, Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$42
-
18oz BONE IN RIBEYE *(GF)
Fresh Herb Rubbed, Roasted Cauliflower Gratin
$65
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$18
gluten free
-
PULLED CHICKEN EMPANADAS
Roasted Tomatillo. Avocado Aioli
$18
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Cauliflower & Fennel Sweet Balsamic Glaze
$20
gluten free
-
HOMEMADE BURRATA RAVIOLI
Butternut Squash, Prosciutto di Parma Brown Butter Sage
$20
-
Grilled Shrimp Mornay
Shallot, Gruyère, Fontina, Touch of Cream Cayenne Pepper, Puff Pastry
$22
SALADS
-
Shaved Brussel Sprouts & Baby Arugula (GF)
Roasted Beets, Pomegranate seed, Quinoa, Red Onion Ricotta Salata, Citrus Maple Vinaigrette
$14
-
baby iceberg lettuce wedge (GF)
Tomato, AWS bacon, Buttermilk Blue Cheese Dressing
$14
gluten free
-
Gail’s Grilled Pears (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +12 Add Salmon / Shrimp +14
-
SALAD FOR TWO $20
$20
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Roasted Fall Vegetables
$16
-
Lobster Mac & Cheese
$22
Entree
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sauteed Spinach
$36
-
Grilled Atlantic Salmon (GF)
Quinoa with Butternut Squash, Brussel Sprouts Dijon Grain Mustard Sauce
$34
gluten free
-
FRENCH CHICKEN BREAST (GF)
Pan Seared, Shallot, Marsala Wine, Fig Reduction Yukon Gold Mashed Potatoes, Baby Carrots
$32
-
Long Island Duck (GF)
½ Duck Roasted Twice, Port Wine Reduction Crispy Skin, Brown & Wild Rice with Mushrooms, Basil
$42
gluten free
-
Grilled Filet Mignon * (GF)
Thyme Red Wine Butter, Yukon Gold Mashed Potatoes, Asparagus
$56
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Butternut Squash, Brussels Sprout, Sauteed Spinach, Cauliflower, Garlic, EVOO, White Truffle Essence
$30
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$34
-
Wagyu Burger
Sauteed Mushrooms, Onions, Gruyère Steak Fries, Brioche Bun
$25
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
-
Stuffed Pork Chop castagna
Panko, Fontina, Prosciutto Di Parma, Sweet Vanilla Chestnut Sauce, Yukon Gold Mashed Potatoes,
$36
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$20
-
Fresh Pappardelle Pasta
Blackened Chicken, Artichoke, Spinach, Black Olives, Mozzarella, Light Tomato Sauce
$30
-
Fresh paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$32
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$14
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$6
-
Cappuccino
$8
-
Espresso
$8
-
Double Espresso
$8
-
Regular & Herbal Tea
$6
-
~All Available in Decaf~
Starters
-
Lobster Bisque
$10
-
Blue Point Oysters * (GF)
½ Dozen baked with Pesto, Pecorino Romano, Lemon White Wine Or ½ Dozen raw Served with cocktail sauce
$22
-
Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped in Prosciutto di Parma and Warmed, Mesclun Green, Balsamic Glaze Drizzle
$20
-
Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Mesclun Green, Balsamic Drizzle
$20
MAIN COURSE
-
Red Snapper Francaise
Egg Battered, Lemon White Wine, Basmati Rice, Sauteed Spinach
$34 per Order
-
Pan Seared Diver Sea Scallop (GF)
Porcini Dusted, Fresh Tomato Tarragon Beurre Blanc, Mushroom Risotto, Sauteed Spinach
$36
-
Marinated Skirt Steak & Eggs (GF)
Served with Homefries
$32
-
Pork Chop in Purgatory
Pounded, Lightly Breaded. Eggs Over Easy, Light Tomato Sauce, Basil, Onion
$32
Pairs with Requiem Cabernet Sauvignon $18
Bring Your Own Wine - 5$ Corkage Fee
Not offered on Holidays, Holiday Weekends or Restaurant Week
ONLY ON SUNDAY NIGHT
Download PDFAppetizer
-
LOCAL LITTLE NECK CLAMS OREGANATO
Seasoned Breadcrumbs, Garlic, Lemon White Wine
$16
-
PRINCE EDWARD MUSSELS POSILLIPO (GF)
Mild Spiced, Marinara Sauce
$14
-
GRILLED CALAMARI (GF)
Fresh Tomato Bruschetta, Baby Arugula, Extra Virgin Olive Oil, Lemon, Balsamic Glaze
$16
-
EGGPLANT PARMESAN
Lightly Breaded, Marinara, Fontina
$16
SALADS
-
JARDINIERE SALAD (GF)
Arugula, Endive, Radicchio, Goat cheese Capers, Tomato, Grasso’s Vinaigrette
$13
-
Roasted Beet Salad
Cherry Tomato, Red Onion, Cucumber Baby Arugula, Truffle Pecorino Lemon Vinaigrette
$13
gluten free
Main Course
-
CHICKEN VALDOSTANO
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley
$26
-
CHICKEN ALA VODKA PARM
Lightly Breaded, Light Tomato, Touch of Cream, Fontina Served Over Linguini
$25
-
18oz BONE IN RIBEYE *(GF)
Fresh Herb Rubbed, Roasted Cauliflower Gratin
$65
-
Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$30
-
MUSHROOM & ASPARAGUS RISOTTO
Shaved Parmigiano Cheese
$24
-
FARFALLE
Spinach, Gorgonzola, Marinara
$24
-
LINGUINE CLAM
Little Neck Clams Light Tomato or Garlic, White Wine
$24
-
Flounder & Shrimp Francese
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley
$30
-
PAELLA RISOTTO
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
-
PENNE & BROCOLI RABE
Shrimp, Kalamata Olives, Tomato, Garlic & Oil
$28
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
$49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out |
Not offered on Holidays or Restaurant Week
$55 PER PERSON
Minimum of 20 People
SUNDAY 12-3
PRICE INCLUDES:
Soda, Coffee, & Tea Mimosa
+20 person for unlimited - Bloody Mary & Screw Drive
ADDITIONAL CHARGES:
Liquor, Taxes, & Gratuity 20% Wait Staff
5% Maitre'd
Download PDF$55 per Person
Price includes Soda, Coffee & Tea - Mimosa,Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff & 5% Maitre’ D). Minimum of 20 People Credit Card Fee 3.5%
Download PDF$75 Per Person
Starter
Select 3-
Buratta Ravioli
Brown Butter Sage, Prosciutto Di Parma
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
FRESH FUSILLI AVELLINESI
Shrimp, Black Olives, Mozzarella, Light Tomato Sauce
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
BAKED CHICKEN EMPANADA
Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli
-
Imported BURRATA (GF)
Heirloom Tomato, Bresaola, Baby Arugula, Balsamic Drizzle
$20
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +15 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Grilled Berkshire Pork Chop * (GF)
Vande Rose Farm, Hot Cherry Peppers, Broccoli Rabe, Cabernet Shallot Demi Glace Medley Fingerling Potatoes
$42
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff & 5% maitre’d). Minimum of 20 People
Download PDF85 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
FRESH FUSILLI AVELLINESI
Shrimp, Black Olives, Mozzarella, Light Tomato Sauce
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Mesclun Green, Balsamic Drizzle
$20
Salads
Select 2 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
Entrees
Select 5-
Grilled Wild Caught Striped Bass
Light Tomato Broth, Little Neck Clams, Shrimp, Saffron Risotto, Sauteed Spinach
$42
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Filet Mignon (MARKET PRICE)
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Veal chop Ala Vodka
Pounded, Breaded, Ala Vodka Sauce, Burrata, Prosciutto Di Parma, Homemade Ravioli
$52
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Seasonal Prep
-
Chipotle Maple Glaze Short Ribs
Yukon Gold Mashed Potatoes, Roasted Sweet Corn
$38
-
Monkfish Ala Grasso
Lightly Breaded, Basil, Capers, Tomato, Lemon White Wine Garlic Sauce, Saffron Risotto, Sauteed Spinach
$38
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..