Menus
Menus
- Today Dinner Specials 10-04-2024
- Fall Dinner Menu 2024
- Today's Brunch Special 09-29-2024
- Dessert Menu 2024
- Wine By The Bottle 2024
- Fall BRUNCH MENU 2024
- Classic Sunday Menu
- MONDAY'S STEAK & SEAFOOD MENU
- Party Package Brunch
- Party Package 1
- Party Package 2
- Grasso's Catering Take Out Menu
Click here to Order Online
Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
Pickup between 3-10 pm daily.
Tuesday - Closed
Sunday 12 pm - 8 pm
STARTERS
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Roasted Apple Butternut Squash Soup
$10
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Blue Point Oysters *
½ Dozen baked Pesto. Pecorino Romano Cheese or Raw with Granny Smith Apple Mignonette, & Cocktail Sauce
$22
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HOMEMADE SQUID INK STRIPEDLOBSTER RAVOILI
Garlic Cream Sauce, Mesclun Greens
$24
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Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$20
MAIN COURSE
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Wild Caught Halibut (GF)
Porcini Dusted, Topped Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
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Porcini Dusted Diver Sea Scallops (GF)
Citrus Beurre Blanc , Mushroom Risotto, Sauteed Spinach
$44
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Pan Seared Ahi Tuna * (GF)
Cajun Dusted, Topped with Avocado Salsa Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
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Grilled NY Strip Steak * (GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44
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Veal Chop Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$52
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Appetizer
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Crostini
Honey Truffle Whipped Ricotta
$12
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Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
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PULLED CHICKEN EMPANADAS
Roasted Tomatillo. Avocado Aioli
$18
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Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Fennel, Balsamic Glaze
$20
gluten free
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HOMEMADE BURRATA RAVIOLI
Roasted Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
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GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
SALADS
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Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
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Shaved brussels sprouts (gf)
Baby Arugula, Quinoa, Granny Smith Apples, Cranberries, Feta, Citrus Maple Vinaigrette
$15
gluten free
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Gail’s Grilled Pears (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
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Watermelon Salad (GF)
Cucumber, Grapes, Baby Arugula Ricotta Salata, Citrus Vinaigrette
$15
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Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
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Add Chicken +13 Add Salmon / Shrimp +15
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SALAD FOR TWO $22
$22
Sides
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Brussel Sprout Pork Belly Lardons
$12
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ROASTED CAULIFLOWER PARMESAN
$12
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Lobster Mac & Cheese
$22
Entree
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Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
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Grilled Atlantic Salmon (GF)
Grilled, Quinoa with Roasted Brussel Sprouts & Beets, Dijon Grain Mustard Sauce
$36
gluten free
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Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom & Butternut Squash Risotto, White Truffle Essence, Raspberry Sauce
$42
gluten free
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Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$58
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Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
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Zucchini Linguine (Vegan & GF)
Roasted Butternut Squash, Cauliflower, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
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Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
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Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
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Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
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Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
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grilled Berkshire porkchop*
Braised Red Cabbage, Roasted Potatoes, Black Mission Port Wine Reduction
$38
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Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
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Fresh paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$34
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Fresh PAPPARDELLE
Porcini Mushrooms, Sun-dried Tomatoes, Shallot Cream Sauce, Cajun Shrimp
$32
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rigatoni pomodoro
Eggplant, Onion, Basil, Burrata
$26
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Starters
-
Roasted Apple Butternut Squash Soup
$10
-
Blue Point Oysters *
½ Dozen baked Pesto. Pecorino Romano Cheese or Raw with Granny Smith Apple Mignonette, & Cocktail Sauce
$22
-
Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped in Prosciutto di Parma and Warmed, Baby Arugula, Balsamic Glaze Drizzle
$20
MAIN COURSE
-
HOMEMADE SQUID INK STRIPEDLOBSTER RAVOILI
Garlic Cream Sauce, Mesclun Greens
$24
-
Porcini Dusted Diver Sea Scallops (GF)
Citrus Beurre Blanc , Mushroom Risotto, Sauteed Spinach
$44
-
Pan Seared Filet of Branzino (GF)
Tomatoes, Capers & Lemon, Basmati Rice, Sauteed Spinach
$34
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NY Strip Steak & Eggs (GF)
Served with Homefries
$34
DESSERTS
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Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
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Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
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Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
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New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
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Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
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Gelato
Ask your server for today's flavors
$12
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A Trio of Sorbet
Ask your server for today’s flavors
$12
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Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$14
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LIMONCELLO MASCARPONE CAKE
Lemon, Sponge Cake, Cream Cheese
$12
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FLOURLESS CHOCOLATE CAKE (GF)
Dark Chocolate, Cane Sugar
$12
Coffee Drinks
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Colombia Coffee
$6
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Cappuccino
$8
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Espresso
$8
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Double Espresso
$8
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Regular & Herbal Tea
$6
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~All Available in Decaf~
Special Coffee Drinks
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French
(Cognac, Kahlua)
$11
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Italian
(Amaretto)
$11
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Irish
(Jameson, touch of crème de menthe)
$11
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Jamaican
(Myers, Tia Maria)
$11
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Mexican
(Tequila, Kahlua)
$11
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Cappuccino Royale
(Frangelico)
$11
AFTER DINNER "TINIS"
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ESPRESSO MARTINI
Van Goh espresso, Godiva, Kahlua, fresh brewed espresso
$16
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CHOCOLATE MARTINI
white & dark Godiva liquer, vanilla vodka
$16
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CAFE CON LECHE
Vanilla Vodka, Coffee Liquor, Cream
$14
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BERRY & NUT
Vanilla Vodka, Chambord, Frangelico
$16
BUBBLES
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Prosecco Superiore docg brut Jeio NV/ Valdobbiadene, Italy
Bright Aromas of fresh green apple, with notes of citrus fruit. peach. apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with consistent body, this wine is elegant, fresh, and crispy.
$48
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Veuve Clicquot Yellow Label, Brut NV/ Champagne, France
Dry, balanced, and full flavored with elegance, crispness, and a lingering Pinot Noir finish. Yellow straw color with white fruits and vanilla and toasty notes.
$115
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Moët & Chandon Nectar Imperial, Brut, NV Champagne, France
Soft and mature aromas of white fruits such as peaches and pears with hints of hazelnuts. This wine exhibits flavors of pear, peach, apple, and gooseberry with brioche and cereal notes
$115
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Cava brut reserva corpinnat Llopart 2012/ Barcelona, Spain
these vineyards are farmed organically and without irrigation. An elegant Cava, a very bright pale straw- yellow color. it displays a fine, constant mousse and a very clean aroma which balances to perfection the subtle fruit notes with nutty aromas acquired from aging. On the palate i is light and fine, fresh and unctuous, completely dry, smooth and with pleasant nuances from aging.
$65
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Dom Perignon Vintage 2012 Champagne, France
A year full of paradoxes for winemaking, 2012 gave birth to a great vintage, surmounting multiple challenges. A series of climate events descended upon the vineyards: frost in the winter and spring, torrential rains, hailstorms and cold spells while the vines were flowering, plus intense heat waves over the summer. A warm and dry climate alleviated any concerns as to the health of grapes, favoring the maturation of the fruit. The harvest begins on September 10. Tasting the grapes revealed tremendous promise, with a balance between freshness and generosity.
$550
WHITES Crispy & snappy
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vernacchia di san gimignano Terruzi 2021/ Tuscany, Italy #170
Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure, and persistence wit alternating floral and citrus notes highlight the most authentic qualities of this variety. A note of almond gives this wine a characteristic finish
$55
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Field Blend #175 Toucas 2021/ Vinho Verder DOC, Portugal
A blend of local grapes of Trajadure, Loureiro, Pederna. Citric color, elegant bouquet with tropical notes.
$55
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Gruner veltliner #180 Pfaffl "Zeisen" 20/ Weinvertal DO, Austria
Bright sparkling yellow with green reflexes. A beautiful and charming fragrance of black pepper, accompanied by citrus and field herbs. Juicy and crisp on the palate.
$55
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verdejo#185 Celeste 2021/ Do Rueda, Spain
Brilliant pale gold in color. The nose reveals distinctive aniseed and herbaceous notes with undertones of fruit. Silky and full bodied on entry, with a backbone of clean acidity that carries through on the long, persistent finish
$65
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hondarrabi zuri Txomin Extaniz 2021 #190 DO Getariako Txakolina, Spain
Pronounced Cha - Ko - Lina from Basque Country. A bright, delicate and versatile white wine. On the nose is fresh fruits, mostly citrus, apples, and minerality. Harmonious acidity and lingering petilance lend to a long finish. A house favorite.
$70
WHITE Medium to Rich
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Pinot Grigio DOC / Barone Fini 2022 / Valdadige, Italy #101
Opening citrus notes evolve into juicy flavors of warm ripe apples and lychee, concluding in tones of mountain herbs and flowers. Bright acidity balanced with minerality create a rich, clean finish
$50
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Vermentino/ superioire docg #110 Sella & Mosca 2021/ Gallura, Sardinia, Italy
The bright straw yellow color announces captivating aromas, as refined as they are pronounced. Rich in fruited notes, it smoothly progresses to hints of herbs, berries, flowers, and shrubs. On the palate it begins smoothly but with considerable complexity, enlivened by a brilliant acidity that gives it depth and extension. The Mediterranean character is always present with marine notes underlying the flavor
$60
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Chenin Blanc#115 Sauvignon 2020/ Vouvray, Loire Valley, France
The nose features notes of honeysuckle and ripe citrus fruit. On the palate, the wine is off-dry and medium bodied with food-friendly acidity. Flavors of honeycomb, ripe pear, golden apples, and quince lead to a long finish. Pair this medium bodied wine with medium bodied or spiced dishes.
$60
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SANCERRE / Isla Grand Reserve 2022 Liore VALLey, France #120
Immerse yourself in the intensity of aromas with this 100% Sauvignon Blanc selection, thoughtfully crafted for an easy-drinking experience. Revel in the citrus and grapefruit notes, complemented by hints of mint and peach flavors, concluding with a refreshing crispness.
$72
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Rosé 2023 # 130 Saveurs Du Temps Costieres De Nimes Rose
Intense nose of red fruit, raspberries, and blackberries. Ample and generous on the palate. Pairs well with white and grilled meats.
$54
WHITES Chardonnay
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Olema 2020 Sonoma, CA #140
On the palate there’s lots of ripple apple, lemon zest, melon, vanilla, brioche, and stone fruits. Full bodied with ripe and creamy palate balanced with fresh acidity.
$65
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DusoiL #135 Lodi, CA 2022
This is creamy, toasty and aromatic--sporting concentrations of golden apple, fresh cream, vanilla, baking spices, and even perhaps a bit of grilled pineapple. And yet, considering the balance here, I would have suspected it hails not from Lodi but from a high-end North Coast AVA! Drink it with lobster rolls, Shrimp, or Halibut.
$60
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cakebread #145 Cellars Reserve 2020 Carneros, Napa, CA
This wine opens up with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
$150
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El Molino 2019 #150 Rutherford, Napa, CA
Displays a luminous pale gold, with green rim in the glass. A nose of Meyer lemon, grapefruit zest, ginger and fresh pineapple. On the palate a delightfully broad entry leads to a viscous and rich midpalate with lovely weight.
$125
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Domaine jolly eat fils 2021 Petite Chablis, France
A pale yellow wine with notes of white fruits, lemon, and grapefruit. On the palate, this is a pure and lively wine which has good acidity and notes of ripe apple.
$75
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Chablis 1er Cru Montmains #160 Domaine Tremblay 2020
An unrestrained yet delicate nose showing aromas of honeysuckle, quince, and roasted almond. The palate is rich and complex offering flavors of warm spice and pears
$105
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Domaine coffinet-duvernay 2018 Chassagne- Montrachet, France #165
Very expressive nose with lemon curd and white flowers that offer a true expression of the Chassagne terroir. Vibrant Minerality and acidity without being aggressive. Lush mouthfeel and lingering finish.
$185
REDS mellow & fruit driven
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Pinot Noir #201 Southern Lines 2020 Central Otago, NZ
Lifted aromas of wild cherry opening to savory and elegant floral notes. Powerful yet elegant Pinot Noir displaying bright cherry fruits underlined by ripe and silky tannins. The palate combines acidity and roundness giving texture and exceptionally good length.
$60
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pinot noir #205 Pinot Noir / Charlotte Louis 2021 / Oregon
Lively acidity is well balanced with spice, black cherry, plums and floral notes. On the palate it is smooth, round, and medium-bodied with flavors of tart cherry, orange zest, rhubarb and clove. Its lively acidity carries through the palate, followed by a flavorful elegant finish
$65
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pinot noir # 210 Dumol 2021 "Wester Reach Vineyard"/Russian Rive Valley, CA
The wine’s aromas and flavors encompass the entire spectrum of red and black fruits. There are savory spices and an earthy undertone of black cherry, wild berries, dried thyme, orange zest, sandalwood, and black tea. The palate is supple, broad, and lively. The silky structure flows seamlessly to a crunchy vibrant finish with a rising red-mineral lift.
$130
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Valpolicella doc #215 Bertani 2021/ Veneto, Italy
Bright hints of red currants, plums, raspberries, and sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh, and pleasant, thanks to good balance between acidity, savory notes, and richness of flavor. A blend of Corvina and Rondinella.
$52
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Tempranillo #220 Sierra Cantabra Crianza 2018/ D.O.CA. Roja, Spain
Shiny ruby red color with good layers. Intense, complex, and warm on the nose with an aging bouquet of fresh and ripe fruits combined with touches of spices, vanilla, and toast. On the palate it is velvety, complex, and full. The developing red fruits stand out. Powerful and elegant at the same time. Lingering finish of vanilla, light balsamic, and red fruits.
$65
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carmenere # 225 Chono, Single Vineyard 2020 Valle de Colchagua, Chile
This is a hearty, dark red wine that has notes of raspberry, black plum, vanilla, paprika, and green bell pepper. It’s aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue. Practicing Organic
$52
REDS Round & Juicy
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The pessimist #230 2022 Paso Robles, CA
Intensely aromatic nose that ascends to greet you with blueberry, boysenberry, and black plum, and the palate expresses the essence of pure dark berry fruit. The layers of elderberry and truffle, with cocoa and cardamom spice accents, are further augmented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. The finish is smooth and leisurely.
$75
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opus one 2017 Oakville, CA #235
This delicious wine starts with initial notes of dark fruit, exotic spice, violet, black tea, and sage, followed by hints of vanilla, cocoa, and baking spices. Silky, fine-grained tannins provide structure and an enticing creamy texture.
$570
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cannanou riserva #240 Sella & Mosca 2020/ Sardegna, Italy
100% Grenache, the wine has an intense bouquet of violets, kirsch, and red jammy fruit, accented by balsamic notes and wild herbs.
$60
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garnacha#245 Bodegas Brecca 2021 D.O. Calatayud, Aragon, Spain
This plump red offers juicy flavors of dark cherry and crushed red plum that are infused with anise, mocha, and wild herb elements, framed by thick tannins. 100% Garnacha de Aragón, the oldest clone of Garnacha (Grenache) in the world. Garnacha (Grenache) was first cultivated in this northeastern corner of Spain and transferred across the Mediterranean by the Kingdom of Aragón.
$60
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Chateauneuf - du- pape#250 Domaine de Beauregard 2020/ France
This medium to full-bodied, concentrated classic cuvée has plenty of ripe tannins, and a freshness and acidity typical of the vintage. Aromas of dark cherry and currant fruits abound, as well as an ample minerality on the nose. There are additional notes of new leather and scorched earth, which all result in a wine of terrific balance. Made with Organic Grapes.
$120
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ciliegiolo #255 Piancornello "per emma" 2019/ Tuscany, Italy
Intense, ruby red with a scent of black and red cherries, balanced with spice and herbal notes. The palate is rich, with perceptible and well-structured tannins, a full body and a tasty, long finish. Made with Organic Grapes and a House Favorite..
$65
REDS Rustic
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super tuscan #260 Col D'Orcia 2020/ Tuscany, Italy
On the nose, fruity and vinous with intense aromas of ripe wild berries. On the palate, full, soft and persistent with pleasant ripe tannins and a long and fruit-forward finish. A blend of Sangiovese and Ciliegiolo.
$60
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Chianti classico, Docg #265 Costello Di Verrazano 2019/ Tuscany, Italy
Ruby red color with purplish reflexes, intense scent, rich in flavors of red mature fruits such as cherry and blackberry blended with floral notes. The taste is harmonic with oak striations, a fine and sweet tannic component and pleasant hints of red fruits. Made with Organic Grapes and Unfiltered.
$70
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Poggiotondo #270 Brunello di Montalcino Tuscany Italy 2019
Aromas of strawberry, black cherry, violet, and aged leather. The palate is giving and complex with flavors of crushed red fruit, tomato leaf, and a hint of cocoa. Firm tannins and bright acidity keep this wine fresh and lively. A really focused and rounded Brunello with lovely velvety tannins that give this length and grandeur. It's medium- to full-bodied with a lovely intensity and texture. A beautiful young Brunello.96 points James Suckling
$90
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Barbaresco DOCG /#275 Fontanafredda 2019 / Piedmonte, Italy
On the nose, light vanilla, intense underbrush and violets. A robust, well bodied wine packed with structure and capable of withstanding the test of time. This wine has soft and lingering tastes which is full and velvety.
$90
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bolgheri sassicaia, DOC#280 Tenuta San Guido 2019/ Bolgheri, Tuscany, Italy
Comprised of 85% Cabernet Sauvignon and 15% Cabernet Franc; Aromas of rich, black cherry and black currant flavored red, accented by cedar, wild herb, and spice notes. This wine is supple and vibrant, with a lingering aftertaste of fruit and an emerging mineral element. Firms up nicely on the finish.
$540
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côtes du rhône #290 Reserve de L'Abbe 2020/ Southern Rhone Valley, France
Bramble black fruits and red berry fruits of cherries and raspberries. Provençal herbs and brown backing spices with gentle tannins. The wine is direct with a lovely soft finish.
$52
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Bordeaux 2019 #300 Chateau Les Petits Arnauds Blaye Cotes de
Deep red in color with spices and cherries on the nose. The wine is flesh, fruit-driven with flavors of black pepper, sultanas and dried cherries. Finish is elegant, slightly tannic and long-lasting. Pair very well with stews, grilled meats and lamb or just by itself.
$90
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bordeaux #295 Les Lengendes by Barons Rothschild Lafite 2018 Saint- Emillion, France
Dark red in color. Expressive cherries and blueberries and vanilla notes from the oak. Soft, round tannins and a freshness on the palate.
$125
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burgundy #301 Defaix Frers 2020/ Rully, France
All freshness and fruit, this Rully is very representative of the Burgundian style of Pinot Noir.
$85
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burgundy premier cru #305 Antoine Oliver "Beaurepaire" 2019 Santenay, France
Classic red Burgundy with fine red fruit tones and a silky texture. Long and elegant on the finish with 12 months of barrel aging.
$120
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malbec 2022 #315 Cepas De Familia / Mendoza, Argentina
strong fruity aromas highlighting notes of plum and spice. Medium bodied with round, so tannins and a long, velvety finish. It pairs well with grilled red meat, stews and pastas.
$60
REDS Big & Adventurous
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Old Vine Red Zinfandel #320 Girard 2019 Napa, CA
The nose reveals racy aromas of blackberry jam, cherry cobbler and spicy white pepper. Plum, cherry, and dried herb flavors flood the palate, framed by a careful selection of Fusion barrel oak; savory notes imparted by the American oak, Hungarian oak elevates Zinfandels’ characteristic sweet spice, and the French oak affords the wine a smooth and luxurious finish.
$75
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Bordeaux Blend #325 Hedges Family Estate 2019/ Red Mountain, WA
Cassis, blackberry, dark chocolate, leather, coffee, with a hint of cloves and toasted hazelnuts. Full and rounded palate with bright, intense fruit and a lush cocoa, spicy finish. This wine has a classic Hedges style with a modern touch, very enjoyable now and will age for years to come. Aged 21 months in barrel. Organic and Salmon safe.
$90
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spanish red blend #330 Gran Clos "Finca el Puig" 2019 D.O.Ca. Priorat, Spain
A blend of Garnatxa Negra, Carinyena & Syrah. Fresh and ripe with notes of red and black fruits (raspberry, blackberry) plus floral, forest herb and balsamic aromas. It stands out for its minerality. On the palate it is well balanced, with volume, expression, and good acidity. Fruity texture and fine structure. Ripe fruit, floral and forest herbs aftertaste.
$90
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cabernet sauvignon Pays d'Oc #335 "La Forge Estates" 2021 Languedoc, France
This wine has intense scents of red berries, red pepper, and tobacco notes underlined with cocoa and spicy vanilla aromas. A full bodied wine with smooth tannins, ripe cherries, vanilla and spice, which linger on the long finish.
$60
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cabernet sauvignon #340 BonAnno 2021/ Napa, CA
Deep ruby in color with fresh black cherry, plum, blackberry, cedar, and hints of vanilla. The texture is smooth and sleek in the mouth with firm tannins and fresh acidity. The palate is loaded with fresh blackberry, plum, currants, and hints of cinnamon and vanilla. 26 months in French Oak.
$68
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Cabernet Sauvignon #345 Force & Grace /Napa, CA
This wine is bright, silky, and evolves as it lingers on the palate. Concentrated flavors of plum, dried cherry, blackberry fruit leather, and black tea are complemented by rich, silky tannins and integrated acidity. On the finish, notes of cedar, cacao, nutmeg, and licorice add subtle layers of complexity that lift and provide an elegant structure to the blend while offering a distinctly intense aroma to the nose.
$95
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cabernet sauvignon#350 Mount Veeder Winery 2019/ Mt Veeder, Napa, CA
Aromas of wonderfully rich, ripe berries and summer cherry pie on the nose are complemented by hints of earth, cedar, rosemary, and dried sage. Dark cassis fruit layers with bright blackberry build complexity with additional layers of mocha and peppercorn.
$120
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cabernet sauvignon #355 Davies Vineyard 2018/ St. Helena, Napa, CA
Opens with rich aromas of blackberry, plum, and black cherry, and is accentuated with notes of chai spice, cinnamon, and dark chocolate. Present tannins and a vibrant acidity anchors the wine’s palate, where the juicy entry of red plum and blueberry leads to hints of dried orange peel, and is followed by a long finish of cassis, coffee, and cocoa.
$150
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cabernet sauvignon #360 Cakebread Cellar 2019/ Rutherford, Napa, CA
A classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over to a lingering, elegant finish, with just a kiss of minerality.
$160
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Cabernet sauvignon #365 Kinsella Estates "Jersey Boy Vineyard" 2010/ Dry Creek, Sonoma, CA
Ripe blackberry, juicy and rich with a wonderful chocolate core. Each bottle comes with a golf marker. Organically farmed.
$250
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syrah #370 Jean- Michel Gerin "La Champine" 2014 Collines Rhodaniennes, Northern Rhône, France
The Syrah brings in smoke, violets, and red fruits. The combination gives the wine a softer entry with underlying power and finesse. Inky ruby with vibrant cherry and black currant aromas are complemented by suggestions of black pepper, violet, and olive. Taut and structured on entry, then more open in the mid-palate, it offers red berry and bitter cherry flavors sweetened by a floral pastille nuance and a hint of cola.
$85
Live Jazz Brunch !
Enjoy
One Complimentary
Mimosa, Screwdriver
OR BLOODY MARY
Brunch from 11:30am to 3pm
APPETIZERS
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GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
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Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
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EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
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GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers & Cauliflower & Asparagus Sweet Balsamic Glaze
$18
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HOMEMADE Burrata RAVIOLI
Roasted Corn, Prosciutto di Parma Brown Butter Sage
$18
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Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
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GAILS’ GRILLED Pears (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
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Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
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Baby Arugula & Brussel Sprouts (GF)
Baby Arugula, Quinoa, Granny Smith Apples, Cranberries, Feta, Citrus Maple Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
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Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
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Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
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Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
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Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
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Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Vegetarian Omelet (GF)
Mushrooms, Spinach, Goat Cheese
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado Quinoa, Beet, Garbanzo Beans, Onions Tomatoes, Raddish, Feta , Maple Dijon Vinaigrette
$20
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Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
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French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
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GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Dijon Grain Mustard
$30
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LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
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FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
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AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
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GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
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TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
Bring Your Own Wine - 5$ Corkage Fee
Not offered on Holidays, Holiday Weekends or Restaurant Week
ONLY ON SUNDAY NIGHT
Download PDF(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
$49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out |
Not offered on Holidays or Restaurant Week
APPETIZERS
-
BAKED CLAMS oreganata
Panko, Shallot, Lemon White Wine
-
CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
-
GAIL'S GRILLED PEACHS SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Imported Black Truffle Buratta
Soperesettta, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
$20
Pairs with a bottle of Pecorino, DOCG $42
MONDAY COCTAIL SPECIAL
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malbec
Cepas De Familia / Mendoza, Argentina
$10
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PINOT GRIGIO
Giuliano Rosati Friuli, Italy
$10
-
House Margarita
$10
ENTREES
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6oz LOBSTER TAIL & GRILLED SHRIMP (GF)
Drawn Butter, Saffron Risotto, Vegetable Medley
-
FILET OF BRANZINO (GF)
Fried Capers, Tomato, Lemon, Basmati Rice, Sauteed Spinach
$38
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CRAB ENCRUSTED FLOUNDER
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
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CHIPOTLE MAPLE SHORT RIBS (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
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Mixed Grilled (GF)
Marinated Skirt Steak, Shrimp, Chorizo, BBQ Sauce, Saffron Risotto, Vegetable Medley
$42
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ZUCCHINI LINGUINI (VEGAN & GF)
Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence
DESSERT
$55 PER PERSON
Minimum of 20 People
SUNDAY 12-3
PRICE INCLUDES:
Soda, Coffee, & Tea Mimosa
+20 person for unlimited - Bloody Mary & Screw Drive
ADDITIONAL CHARGES:
Liquor, Taxes, & Gratuity 20% Wait Staff
5% Maitre'd
Download PDF$55 per Person
Price includes Soda, Coffee & Tea - Mimosa,Hors d’Oeuvres Passed Butler Style
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Pigs in the Blanket
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Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
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Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
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Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff & 5% Maitre’ D). Minimum of 20 People Credit Card Fee 3.5%
Download PDF$75 Per Person
Starter
Select 3-
Buratta Ravioli
Brown Butter Sage, Prosciutto Di Parma
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
FRESH FUSILLI AVELLINESI
Shrimp, Black Olives, Mozzarella, Light Tomato Sauce
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
BAKED CHICKEN EMPANADA
Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli
-
Imported BURRATA (GF)
Heirloom Tomato, Bresaola, Baby Arugula, Balsamic Drizzle
$20
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
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Grilled Black Angus Sirloin Steak - +15 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Grilled Berkshire Pork Chop * (GF)
Vande Rose Farm, Hot Cherry Peppers, Broccoli Rabe, Cabernet Shallot Demi Glace Medley Fingerling Potatoes
$42
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateSunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff & 5% maitre’d). Minimum of 20 People
Download PDF85 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
FRESH FUSILLI AVELLINESI
Shrimp, Black Olives, Mozzarella, Light Tomato Sauce
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$20
Salads
Select 2 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
Entrees
Select 5-
Wild Caught Striped Bass Marechiaro (GF)
Little Neck Clams, Shrimp, Light Tomato Broth, Saffron Risotto, Sauteed Spinach
$38
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Filet Mignon (MARKET PRICE)
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Veal chop Ala Vodka
Pounded, Breaded, Ala Vodka Sauce, Fontina, Prosciutto Di Parma, Homemade Ravioli
$52
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Seasonal Prep
-
Chipotle Maple Glaze Short Ribs
Yukon Gold Mashed Potatoes, Roasted Sweet Corn
$34
-
Monkfish Ala Grasso
Lightly Breaded, Basil, Capers, Tomato, Lemon White Wine Garlic Sauce, Basmati Rice, Sauteed Spinach
$36
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..