Menus
- Lunch
- Dinner
- Brunch
- Bar Menu
- Dessert
- Take Out
- Catering Package 1 Available through Sept. 2019
- Catering Package 2 Available through Sept. 2019
- Catering Brunch Available through Sept. 2019
- Catering Extras Available through Sept. 2019
Appetizers
-
Grilled Calamari
Radicchio Bowl, Capers, Olives, Roasted Peppers, EVOO, Lemon
$15
gluten free
-
Grasso’s Mushroom Pizza
Spinach, Red Onion, Fontina Cheese
$16
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel Grilled Zucchini, Balsamic Glaze
$15
gluten free, vegan
-
Prince Edward Island Mussels
Coconut Milk, Red Curry Leeks, Touch of Cream
$14
gluten free
Salads
-
Gail’s Grilled Peach with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts ,Hazelnut Vinaigrette
$20
gluten free
-
Orange & Fennel with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$20
-
Watermelon with Grilled Shrimp
Grapes, Cucumbers, Baby Kale, Ricotta Salata, Champagne Vinaigrette
$20
gluten free
“Perfect Lunch” $18
Cup of Soup or House Salad | with choice of:-
1/2 “B.L.T.A ”Sandwich
Bacon, Lettuce, Tomato, Avocado, Mayo, Multi Grain Bread
-
Slider
Sirloin or Maryland Lump Crab Cake
-
*Fish Tacos (2)
Fish of the Day
Sides
-
Lobster Mac & Cheese
$18
-
Truffle Steak Fries with Parmesan
$10
-
Quinoa, Peas, Artichokes
$9
-
Grilled Artichokes
$12
-
Sauteed Spinach
$8
Sandwiches & Burgers
-
*Grilled Steak Sandwich
Onions, Mushrooms, Fontina Cheese, Horseradish Aioli
$20
-
Lobster Roll
Mayo, Celery, Onion
$26
-
Crispy Chicken Sandwich
Baby Arugula, Tomato, Provolone Cheese, Chipotle Aioli, Brioche Roll
$14
-
*Grasso Burger
Mushrooms, Onions, Fontina Cheese
$18
-
*Burger
AWS Bacon, American Cheese
$18
Pastas & Entrees
-
Eggplant or Chicken Parmesan
Linguine Pasta
$20
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Corn, Farro, Garlic, EVOO, White Truffle Essence
$22
vegan
-
Penne Ala Vodka with Chicken
Light Tomato Sauce, Touch of Cream
$20
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$22
-
Grilled Jumbo Shrimp
Mild Yellow Curry Sauce, Basmati Rice, Sauteed Spinach
$22
gluten free
-
*Grilled Atlantic Salmon
Quinoa, Roasted Beets, Asparagus, Artichoke, Sweet Peas, Yogurt Cucumber Dill Sauce
$27
gluten free
-
Linguine & Seafood
Prince Edward Island Mussels, Shrimp Little Neck Clams, Light Touch of Tomato
$28
*Cooked To Order *
Before placing your order, please inform your server person if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $4.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner. Brunch on Sundays
Starters
-
Seafood Empanadas
Crabmeat, Lobster, Shrimp, Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$18
-
Homemade Burrata Ravioli
Roasted Pepper Puree, Pesto Drizzle
$18
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel, Grilled Zucchini, Balsamic Glaze
$15
-
Pei Mussels
Coconut Milk, Red Curry, Leeks, Touch of Cream
$14
Salads
Salad for Two - 18 All salads (GF)-
Gail’s Grilled Peach
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$13
-
Orange & Fennel
Baby Arugula, Shaved Celery , Parsley, Feta, Citrus Vinaigrette
$13
-
Watermelon
Grapes, Cucumbers, Baby Kale, Ricotta Salata, Champagne Vinaigrette
$13
Sides
-
Truffle Steak Fries with Parmesan
$10
-
Swiss Chard, Corn, Farro
$10
-
Lobster Mac & Cheese
$18
-
Grilled Artichokes
$12
-
Sautéed Spinach
$8
Main
-
*Grilled Atlantic Salmon
Quinoa, Roasted Beets, Asparagus, Artichoke, Sweet Peas, Yogurt Cucumber Dill Sauce
$29
gluten free
-
Grilled Jumbo Shrimp
Mild Yellow Curry Sauce, Basmati Rice, Sauteed Spinach
$32
gluten free
-
Organic Chicken Breast
Stuffed Artichoke, Spinach, Feta, Roasted Shallot, Thyme Jus, Basmati Rice Pilaf
$29
-
Long Island Duck
Twice Roasted 1/2 Duck, Raspberry Sauce, Mushroom Risotto, Truffle Essence
$35
gluten free
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Roasted Corn, Farro, Garlic & EVOO, White Truffle Essence
$24
vegan
-
Grilled Fillet Mignon
Yukon Gold Mashed Potatoes, Asparagus, Baby Carrots, Black Truffle Butter
$45
gluten free
-
Classic Cioppino
Little Neck Clams, Calamari, PEI Mussels, Shrimp, Fish Du Jour, Tomato Broth, Toasted Garlic Ciabatta
$32
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp, Sweet Peas, Cognac Cream Sauce
$28
-
Berkshire Pork Chop Milanese
Breaded, Baby Arugula, Fresh Mozzarella, Red Onion, Tomato, Lemon Vinaigrette, Balsamic Drizzle
$30
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$25
-
New England Style Risotto
Diver Sea Scallops, Pork Belly Lardon, Corn, Peppers, Onion, Touch of Cream
$34
-
Wagyu Burger
Sauteed Mushrooms, Shallots, Fontina, Brioche Roll, Hand-Cut Steak Fries
$22
-
Grilled Calamari
Red Onion, Celery, Capers, Kalamata Olives, Baby Arugula, Lemon, EVOO
$20
-
Lobster Roll
Mayo, Celery, Onion, Hand Cut Steak Fries
$26
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner
Starters
-
Seafood Empanadas
Crabmeat, Lobster, Shrimp, Roasted Tomatillo, Avocado Aioli, Mesclun
$16
-
Grasso’s Mushroom Pizza
Spinach, Red Onion, Fontina Cheese
$16
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel, Grilled Zucchini, Balsamic Glaze
$14
-
Smoked Salmon Napoleon
Puff Pastry, Onions, Capers, Wasabi Aioli
$14
Salads
-
Gail’s Grilled Peach with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$20
gluten free
-
Orange & Fennel with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$20
-
Watermelon with Grilled Shrimp
Grapes, Cucumbers, Baby Kale, Ricotta Salatta, Champagne Vinaigratte
$20
Mains
-
*Grilled Atlantic Salmon
Quinoa, Roasted Beets, Sweet Peas, Yogurt Cucumber Dill Sauce
$24
gluten free
-
Lobster Roll
Mayo, Celery, Onions
$26
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$20
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Corn, Farro, Garlic, EVOO, White Truffle Essence
$24
vegan
-
Crab Cake Sandwich
Avocado, Dijon Tartar Sauce, Brioche Roll
$20
-
*Burger
American - AWS Bacon American Cheese $18
Grasso’s - Mushroom, Onion, Fontina Cheese $18
Eggs & Omelets
All Omelets Served with Home Fries-
Breakfast Taco
Scrambled Eggs, Pico De Gallo
$16
-
Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$20
-
Eggs Norwegian
Two Poached Eggs, Smoked Salmon, English Muffin, Hollandaise
$21
-
Lump Crabmeat Mornay Omelet
Swiss & Fontina Cheese, Cayenne Pepper
$21
-
AWS Bacon Omelet
Broccoli, Peas, Tomato, Cheddar
$16
-
Vegetarian Omelet
Spinach, Mushroom, Goat Cheese
$18
-
Avocado Toast
Two Eggs Over Easy, Smoked Salmon, Baby Arugula
$18
-
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$16
Sides
-
Home Fries
$6
-
Chorizo
$7
-
AWS Bacon
$6
-
Canadian Bacon
$7
$10 Bloody Mary – $10 Screwdriver
Enjoy a Complimentary – House Mimosa – Bellini – Champagne Cocktail - Per Person*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner. Brunch on Sundays
-
Little Neck Clams
Raw or Baked
each $2.50
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$13
-
Margarita Pizza
Light Tomato Sauce, Fontina Cheese
$13
-
Lobster Roll
Mayo, Celery, Onion
$24
-
Sirloin Slider
Roasted Potatoes, Tomato, Pickles
$8
-
Tuscan Grilled Chicken Sandwich
Baby Arugula, Tomato, Provolone Cheese, Avocado Aioli
$14
-
*Grilled Steak Sandwich
Onions, Mushrooms, Fontina Cheese, Horseradish Aioli
$16
-
Shrimp Cocktail
Cocktail Sauce
$16
-
Grilled Calamari
Radicchio Bowl, Capers, Olives, Roasted Red Peppers, EVOO, Lemon
$14
gluten free
-
Maryland Lump Crabmeat Slider
Steak Fries, Tomato, Pickles
$8
-
Orange & Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$18
-
Watermelon Salad with Grilled Shrimp
Grapes, Cucumbers, Baby Kale, Ricotta Salata, Champagne Vinaigrette
$18
-
Gail's Grilled Peach with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$16
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
$18
-
Half Portion Available from Dinner Menu
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$10
-
Crème Brulee
A traditional European-style vanilla custard base topped with a layer of hard caramel
$10
-
Warm White Chocolate Bread Pudding
Vanilla Ice Cream & Crème Anglaise
$10
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$10
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$10
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$10
-
Gelato and Biscotti
Ask your server for today's flavors
$10
-
A Trio of Sorbet
Ask your server for today’s flavors
$10
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$12
-
Banana Foster
Bananas Flambé (Tableside) with Rum & Cognac, Served over Vanilla Ice Cream
$14
-
Dessert Tower
Per Person Charge
$14
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$4
-
Cappuccino
$7
-
Espresso
$4
-
Double Espresso
$7
-
Regular & Herbal Tea
$4
-
~All Available in Decaf~
Grasso's Off-Premise Menu
Half Tray Option ( Lower Price) Full Tray Option (Higher Price. Includes Bread & Cheese for Pasta
Appetizers
-
Little Neck Clams
$35
$70
-
Grilled Calamari
$35
$70
-
Mussels any Style
$35
$70
-
Shrimp Cocktail
or BBQ Grilled Shrimp w/Apple Slaw
Each $3.50
-
Eggplant Rollatini
$35
$70
-
4oz. Sirloin Sliders
Each $4.50
-
Fresh Mozzarella
$35
$70
Salads
-
Gail’s Autumn
$30
$60
-
Caesar
$30
$60
-
Roasted Beet
$30
$60
-
Arugula
w/ Shaved Parmesan
$30
$60
-
Arcobeleno
Shrimp, Fresh Roasted Beets, Red Onion, String Beans
$45
$90
Main Course
Entree
-
Atlantic Salmon or Flounder
$75
$145
-
Fresh Catch of the Day
-
Shrimp Scampi
$85
$165
-
Breast of Chicken
(Any Style)
$50
$100
-
Chicken Scarpariello
Boneless
$60
$115
-
Pork Chop Milanese
$75
$145
-
Stuffed Pork Chop
Mushroom Demi Glaze or Vanilla Chestnut Demi
$85
$165
Pasta
-
Penne Ala Vodka
$40
$80
-
Penne Ala Vodka W/ Chicken
$55
$110
-
Pasta Primavera
Red or Garlic, EVOO, White Wine
$45
$90
-
Fresh Fusilli Avellinesi
With Lobster
Market Price
-
Penne
Broccoli Rabe, Mushrooms, Roast Peppers
$55
$110
-
Cavatelli Bolognese
$60
$120
-
Homemade Gnocchi
Fresh Sage/Brown Butter
$50
$100
-
Linguine Little Neck Clams
Tomato Sauce or White Sauce
$65
$125
-
Paella Risotto
$65
$130
-
New England Style Risotto
Pork Belle Lardon, Corn, Peppers, Onion touch of cream
$60
$120
vegetarian
Sides
-
Lobster Macaroni & Cheese
$75
$125
-
Basmati Rice
$20
$40
-
Saffron Risotto
$35
$70
-
Yukon Gold Mashed Potatoes
$35
$70
-
Grasso's House Mash
Yukon Gold Potatoes, Cauliflower & Goat Cheese
$45
$80
-
Medley of Sauteed Vegetables
$35
$70
-
Broccoli Rabe Sautéed
$40
$80
-
Spinach
$40
$80
-
Broccoli
$35
$70
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff & 3% Maitre’d). Minimum of 20 People
$38 Per Person
Pasta
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
Salads
Select 2-
Gail’s Grilled Peach or Pear (Seasonal)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Chicken
Parmigiano, Paillard, or San Gimignano
-
Grilled Black Angus Sirloin Steak - +8 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Veal Scaloppini
Parmigiano, Saltimbocca, or Gardenere
-
Zucchini Linguine
Chefs Prep
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and Saturday 3pm. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d). Minimum of 20 People
$58 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Baked Seafood Empanada
Shrimp, scallop, crab meat, roasted tomatillo, bell pepper, avocado aioli
-
Little Neck Clams
Oreganata or Casino
-
Grilled Shrimp
Chefs Prep
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 2-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
Entrees
Select 5-
Shrimp Scampi
White Wine, Garlic, lemon, Seasoned Breadcrumbs, Saffron Risotto
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Grilled Black Angus Sirloin Steak
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop Milanese or Stuffed
Asp Parm, San Gimignano or Castangna
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Grilled Atlantic Salmon
Quinoa Salad with Roasted Beets
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday 12 - 3
$38 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Chefs Pizza
-
Assorted Crostini's
-
Mushroom Risotto Cakes
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Greek Omelet
Spinach, Tomato, Onion, Feta Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
AppleWood Smoked Bacon Omelet
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Peach or Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
Additional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Add Ons
-
Brunch Package
-
House Bloody Mary or Screwdrivers
$10 per person
-
House Wine and Beer
$18 per person
-
Premium Wine, Beer & Liquor
$38 per person up to 3 hours
-
Package 1
-
Wine and Beer
$20 per person up to 3 hours
-
House Wine, Beer & Liquor
$30 per person up to 3 hours
-
Premium Wine, Beer & Liquor
$38 per person up to 3 hours
-
Package 2
-
House Wine and Beer
$20 per person up to 3 hours
-
House Wine, Beer & Liquor
$30 per person up to 3 hours
-
Premium Wine, Beer & Liquor
$38 per person up to 3 hours
Hors d'Oeuvres Passed Butler Style
-
$12 per Person | Select Four, Half Hour
-
Pigs in the Blanket
-
Mushroom Pizza
-
Mini Crab Cakes
-
$14 per Person | Select Five 45 Minutes
-
Assorted Crostini's
-
Margarita Pizza
-
Pulled Pork Quesadilla
-
$16 per Person | Select Six One Hour
-
BBQ Chicken
-
Steak Satay
-
Risotto Cakes
-
-
Lollipop Lamb Chops
$5
-
Sirloin Slider
$5 per Slider
-
Raw or Baked Little Neck Clam
$2 per Piece
-
Raw or Baked Oyster
$3 per Piece
-
Grilled Shrimp with Homemade BBQ Sauce or Shrimp Cocktail
$4.50 per Piece
Entrees
-
Filet Branzino
$8 per Order
-
Sirloin Steak
$8 per Order
-
Long Island Duck
$8 per Order
-
Swordfish
$10 per Order
-
Ahi Tuna
$10 per Order
-
New Zealand Lamb Chops
$10 per Order
-
Filet Mignon
$10 per Order
Desserts
-
Bananas Foster Martini
$6 per Person
-
Dessert Tower Per Table
$8 per Person
-
Biscotti Platter
$2 per Person
Entertainment
-
Live Entertainment
-
Personal Entertainment