Menus
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Menus
- Today Dinner Specials 08-17-2022
- Summer Dinner Menu 2022
- MONDAY'S STEAK & SEAFOOD MENU
- Today's Brunch Specials 08-7-2022
- Sunday Summer Brunch
- Dessert
- Grasso's Catering Take Out Menu
- Party Package Brunch
- Party Package 2
Click here to Order Online
Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
Pickup between 3-10 pm daily.
Tuesday - Closed
Sunday 12 pm - 8 pm
STARTERS
-
New England Clam Chowder
$10
-
Maryland Crab Cake
Jumbo Lump Crab Meat, Chipotle Aioli, Mesclun Greens
$20
-
BLACK MISSION FIGS (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Bed of Baby Arugula
$18
-
Blue Point Oysters * (GF)
Baked with Pesto and Pecorino Cheese Lemon White Wine or On the Half Shell, Chilled served with Cocktail Sauce & Horseradish
$20
MAIN COURSE
-
WILD CAUGHT HALIBUT (GF)
Pan Seared, Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mash Potatoes, Sauteed Spinach
$42
-
GRILLED SWORDFISH (GF)
Topped with Crab Meat Relish, Pesto Risotto, Sauteed Spinach
$38
-
MONKFISH ALA GRASSO
Lightly Breaded, Lemon White Wine Garlic Sauce, Basil, Tomato, Capers Basmati Rice, Sauteed Spinach
$38
-
GRILLED NY STRIP STEAK (GF) *
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mash Potatoes, Vegetable Medley
$42
-
VEAL CHOP Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina Cheese, Homemade Burrata Ravioli
$49
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Appetizer
-
Crostini's
Honey Truffle Whipped Ricotta
$12
-
Prince Edward Island Mussels
Coconut Milk, Red Curry Leeks, Touch of Cream
$15
gluten free
-
Chicken Empanadas
Sautéed Bell Peppers & Onions Roasted Tomatillo &Avocado Aioli
$16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze
$18
gluten free
-
Burrata Ravioli
Roasted Corn, Prosciutto di Parma, Brown Butter Sage
$18
-
GRILLED SHRIMP SKEWERS (GF)
Tossed in BBQ Sauce, Mango Salsa, Mesclun Green
$18
SALADS
-
GRASSO’S WATERMELON SALAD(GF)
Baby Arugula Grapes, Cucumbers, Ricotta Salata, Citrus Vinaigrette Salad for Two - 18
$14
-
ROASTED BEET SALAD GF)
Mesclun Greens, Quinoa, Garbanzo Beans, Cucumber, Tomato Shaved Parmesan, Citrus Vinaigrette Salad for Two - 18
$14
gluten free
-
Gail’s Grilled Peach (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$12
-
Add Chicken +7 Add Salmon / Shrimp +9
Sides
-
Parmesan Truffle Steak Fries (GF
$10
-
Grilled Artichokes (Vegan & GF)
$14
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free
-
ASPARAGUS PARMESAN
$14
-
Lobster Mac & Cheese
$20
Entree
-
Grilled Jumbo Shrimp (Gf)
Tarragon Tomato Beurre Blanc Basmati Rice, Sauteed Spinach
$34
-
Grilled Atlantic Salmon
Quinoa with Spinach, Roasted Beets Zucchini, Tzatziki Sauce
$32
gluten free
-
Pork Chop PROVENCAL
Pounded, Panko, Garlic, Zucchini, Cherry Tomatoes, Fontina Cheese, Shallot Demi Glace, Fingerling Rosemary Potatoes
$32
-
Long Island Duck (GF)
½ Duck Roasted Twice Raspberry Sauce, Crispy Skin Mushroom Risotto
$38
gluten free
-
Grilled Filet Mignon * (GF)
Cabernet Shallot Demi Glace, Yukon Gold Mash Potatoes, Asparagus
$52
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$36
-
Zucchini Linguine (Vegan & GF)
Sauteed Spinach, Artichoke, Cherry Tomatoes Garlic & EVOO, White Truffle Essence
$26
gluten free
-
Fresh Paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$30
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$32
-
Wagyu Burger
Applewood Smoke Bacon, Cheddar Cheese
$24
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$26
-
GRASSO’S LOBSTER ROLL
New England Style Hot Butter Served with Steak Fries
$39
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$16
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $4.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
$49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out |
Not offered on Holidays
Appetizer
-
CAVATAPPI MAC & CHEESE
Braised Chipotle Maple Glaze Short Ribs
-
WILD BOAR CARPACCIO (GF)
Baby Arugula Shaved Parmigiano, Garlic-Lime Aioli
-
PRINCE EDWARD ISLAND MUSSEL (GF)
Coconut Milk , Red Curry , Leek s Touch Of Cream
-
CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
-
GAIL'S GRILLED PEAR SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrée
-
FISH OF THE DAY
Chef Tony's Preparation
-
GRASSO'S LOBSTER ROLL
New England Style Hot Butter, Brioche Roll Served with Steak Fries
-
NEW ZEALAND LAMB CHOPS
Dijon, Panko, Cabernet Shallot Demi Glace Yukon Gold Mash Potatoes, Vegetable Medley
-
GRILLED PORTEBELLO STEAK (VEGAN & GF)
Quiona Salad, Sauteed Spinach, Tomato Brueshetta
-
MIXED GRILLED *(GF)
Grilled Marinated Skirt Steak, Grilled Chorizo, Grilled Shrimp, Topped with Chimichurri Sauce, Saffron Risotto, Vegetable Medley
Dessert
-
DESSERT OF THE DAY
PINOT GRIGIO $10 MERLOT $10
Starters
-
Loster Bisque (GF)
$10
-
BLACK MISSION FIGS (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Baby Arugula, Sweet Balsamic Drizzle
$18
-
Blue Point Oysters * (GF)
On the Half Shell, Chilled served with Cocktail Sauce & Horseradish or Baked with Pesto and Pecorino Cheese Lemon White Wine
$20
-
IMPORTED Black Truffle BURRATA (GF)
Fresh Yellow Tomato, Arugula, Pesto Drizzle
$20
MAIN COURSE
-
WILD CAUGHT HALIBUT (GF)
Pan Seared, Porcini Dusted, Topped with Homemade Wasabi Aioli, Yukon Gold Mash Potatoes, Sautéed Spinach
$34
-
PAN SEARED DIVER SEA SCALLOPS (GF) *
Topped with Tomato Bruschetta, Pesto Risotto, Sauteed Spinach
$32
-
Marinated Skirt, Chorizo & Eggs * (GF)
Served with Homefries
$32
Enjoy Complimentary - Mimosa (per person)
Bloody Mary $8
Screwdriver $8
Sundays 12-2:30 pm
Starters
-
Crostini’s
Honey Truffle Whipped Ricotta
$12
-
PRINCE EDWARD ISLAND MUSSELS
Coconut Milk, Red Curry Leeks, Touch of Cream
$15
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli Pepper, onion Ragu Mesclun Greens
$16
-
Grilled Hearts of Artichokes
Roasted Peppers & Zucchini, Roasted Cauliflower, Balsamic Glaze
$18
gluten free, vegan
-
HOMEMADE BURRATA RAVIOLI
Roasted Corn, Prosciutto di Parma, Brown Butter Sage,
$18
-
Grasso's Mushroom Pizza
Spinach, Red Onion, Fontina Cheese White Truffle Oil
$16
Salads
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Gail’s Grilled Peach
Bibb Lettuce, Blue Cheese Crumbles Candied Walnuts Hazelnut Vinaigrette
$14
gluten free
-
GRASSO’S WATERMELON SALAD (GF
Baby Arugula Grapes, Cucumbers, Ricotta Salata, Citrus Vinaigrette
$14
gluten free
-
Add Chicken +7 Add Shrimp or Salmon +9
Mains
-
MARYLAND CRAB CAKE SANDWICH
Lettuce, Tomato, Pickle Tartare Sauce Brioche Roll, Steak Fries
$24
-
CHIPOTLE MAPLE GLAZED SHORT RIB MELT
Caramelized Onions Wasabi Jack Cheese, French Baguette, Steak Fries
$26
-
*Grilled Atlantic Salmon
Quinoa with Spinach, Roasted Beets Zucchini, Tzatziki Sauce
$30
gluten free
-
Grilled Jumbo Shrimp
Tarragon Tomato Beurre Blanc Roasted Corn Potato Hash, Sauteed Spinach
$32
gluten free
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$24
-
Linguini & Seafood
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato
$28
-
American Burger
Apple Wood Smoked Bacon, American Cheese Brioche Roll, Steak Fries
$20
Eggs & Omelets
All Omelets Served with Home Fries-
Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$20
-
Eggs Norwegian
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$22
-
AWS BACON OMELET(GF)
Broccoli ,Cheddar Cheese, Tomato
$18
gluten free
-
SMOKED SALMON OMELET
Avocado, Tomato, Peppers & Onions, Pepper Jack Cheese
$20
-
Vegetarian Omelet
Spinach, Mushroom, Goat Cheese
$18
gluten free
-
QUIONA BOWL (GF)
Two Eggs Over Easy, Roasted Beets Mesclun Greens, Quinoa, Garbanzo Beans, Cucumber, Tomato Shaved Parmesan, Citrus Vinaigrette
$20
gluten free
-
Avocado Toast
Two Eggs Over Easy, Smoked Salmon, Baby Arugula
$18
-
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$14
-
CRAB OMELET MORNAY (GF)
Fresh Jumbo Lump Crab Meat, Cayenne pepper Fontina Cheese
$20
Sides
-
Home Fries
$8
-
CHORIZO
$10
-
AWS Bacon
$10
-
Canadian Bacon
$10
$8 Bloody Mary – $8 Screwdriver
-
Enjoy Complimentary Mimosa
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition,
Brunch Sunday 12 pm to 3 pm
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$14
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$6
-
Cappuccino
$8
-
Espresso
$8
-
Double Espresso
$8
-
Regular & Herbal Tea
$6
-
~All Available in Decaf~
Sunday 12 - 3
Download PDF$50 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff). Minimum of 20 People
Download PDF$70 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 1 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Orange & Fennel
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Fish of the Day
Chef's Prep
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Petite Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino (GF)
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop
Chef's Prep or /San Gimignano
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence
-
Chipotle Maple Glaze Short Ribs
Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts
-
Dijon Panko Encrusted Salmon
Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..