Menus
- LI Restaurant Week
- Lunch
- Dinner
- Brunch
- Bar Menu
- Dessert
- Take Out
- Catering Package 1
- Catering Package 2
- Catering Brunch
November 3-10
$29.95 per person includes
1 Appetizer, 1 Entrée & 1 Dessert
+ Tax + Beverages + Gratuity
No Substitutions, Take-Out or Sharing
Saturday Night November 9 Until 7pm
Appetizer
-
Soup Du Jour
-
Mushroom Strudel
Puff Pastry, Asparagus & Blue Cheese, Balsamic Drizzle
-
Gail’s Grilled Pear Salad
Bibb lettuce, Blue Cheese, Candied Walnuts Hazelnut Vinaigrette
gluten free
-
Autumn Harvest
Mesclun Greens, Quinoa, Granny Smith Apples, Cranberries, Goat Cheese, Lemon Honey Grain Mustard Vinaigrette
gluten free
-
Prince Edward Island Mussels
Coconut Milk, Red Curry Lemon Grass, Leeks
gluten free
Entree
-
Fish of The Day
Chef's Prep
gluten free
-
Lobster Ravioli
Light Cream Cognac Sauce
-
New Zealand Braised Lamb Shank
Yukon Gold Mashed Potatoes, Vegetable Medley
gluten free
-
Fresh Paccheri Pasta
Braised Short Ribs Mushrooms, Honey Truffle Ricotta
-
Zucchini Linguine (Vegan)
Cherry Tomato, Rainbow Swiss Chard, Roasted Corn, Farro, Garlic, EVOO & White Truffle Essence
-
Chicken Breast Castagna
Chestnut Vanilla Sauce, Lightly Breaded, Stuffed with Fontina Cheese, Prosciutto, Yukon Gold Mashed Potatoes, Vegetable Medley
Dessert
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake, Chocolate Ganache
-
Coconut Cake
Vanilla Cake, Cream Cheese, Mascarpone & Coconut Icing
gluten free
-
Banana Foster
Banana Flambé with Rum, Cognac & Vanilla Ice Cream
Appetizers
-
Grilled Calamari
Radicchio Bowl, Capers, Olives, Roasted Peppers, EVOO, Lemon
$15
gluten free
-
Grasso’s Mushroom Pizza
Spinach, Red Onion, Fontina Cheese
$16
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel, Roasted Cauliflower, Balsamic Glace
$15
gluten free, vegan
-
Prince Edward Island Mussels
Coconut Milk, Red Curry Leeks, Touch of Cream
$14
gluten free
Salads
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts ,Hazelnut Vinaigrette
$20
gluten free
-
Orange & Fennel with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$20
-
Autumn Harvest with Grilled Chicken
Mesclun, Quinoa, Granny Smith Apples Cranberries, Goat Cheese, Lemon Honey Grain Mustard Vinaigrette
$20
gluten free
“Perfect Lunch” $18
Cup of Soup or House Salad | with choice of:-
1/2 “B.L.T.A ”Sandwich
Bacon, Lettuce, Tomato, Avocado, Mayo, Multi Grain Bread
-
Slider
Sirloin or Maryland Lump Crab Cake
-
*Fish Tacos (2)
Fish of the Day
Sides
-
Lobster Mac & Cheese
$18
-
Truffle Steak Fries with Parmesan
$10
-
Fall Vegetable Orzo
$9
-
Grilled Artichokes
$12
-
Sauteed Spinach
$8
Sandwiches & Burgers
-
*Grilled Steak Sandwich
Onions, Mushrooms, Fontina Cheese, Horseradish Aioli
$20
-
Crispy Chicken Sandwich
Baby Arugula, Tomato, Provolone Cheese, Chipotle Aioli, Brioche Roll
$14
-
*Grasso Burger
Mushrooms, Onions, Fontina Cheese
$18
-
*Burger
AWS Bacon, American Cheese
$18
Pastas & Entrees
-
Eggplant or Chicken Parmesan
Linguine Pasta
$20
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Corn, Farro, Garlic, EVOO, White Truffle Essence
$22
vegan
-
Penne Ala Vodka with Chicken
Light Tomato Sauce, Touch of Cream
$20
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$22
-
*Atlantic Salmon
Dijon Panko Encrusted, Fall Vegetable Orzo, Garlic Lemon, White Wine Sauce
$27
-
Grilled Jumbo Shrimp
Tomato Tarragon Beurre Blanc Roasted Sweet Corn, Purple Potato Hash
$22
gluten free
-
Linguine & Seafood
Prince Edward Island Mussels, Shrimp Little Neck Clams, Light Touch of Tomato
$28
*Cooked To Order *
Before placing your order, please inform your server person if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $4.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner. Brunch on Sundays
Starters
-
Seafood Empanadas
Crabmeat, Lobster, Shrimp, Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$18
-
Diver Sea Scallops
Saffron Cream Sauce, Quinoa, Roasted Butternut Squash
$18
gluten free
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel, Roasted Cauliflower, Balsamic Glace
$15
gluten free, vegan
-
Pei Mussels
Coconut Milk, Red Curry, Leeks, Touch of Cream
$14
Salads
Salad for Two - 18 All salads (GF)-
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$13
-
Orange & Fennel
Baby Arugula, Shaved Celery , Parsley, Feta, Citrus Vinaigrette
$13
-
Autumn Harvest Salad
Mesclun, Quinoa, Granny Smith Apples, Cranberries, Goat Cheese, Lemon Honey Grain Mustard
$13
Sides
-
Truffle Steak Fries with Parmesan
$10
-
Roasted Fall Vegetable Orzo
$9
-
Brussel Sprouts, Apple Wood Smoked Bacon, Warm Maple Syrup
$8
-
Grilled Artichokes
$12
-
Hand Cut Steak Fries
$9
Main
-
*Atlantic Salmon
Dijon Panko Encrusted, Fall Vegetable Orzo, Garlic Lemon White Wine Sauce
$29
-
Grilled Jumbo Shrimp
Tarragon Tomato Beurre Blanc, Roasted Sweet Corn & Purple Potato Hash
$32
gluten free
-
Organic Chicken Breast
Cranberry Plum Sauce, Roasted Brussel Sprouts, Roasted Butternut Squash
$29
gluten free
-
Long Island Duck
Twice Roasted 1/2 Duck, Cherry Brandy Sauce, Roasted Butternut Squash & Mushroom Brown Wild Rice
$35
gluten free
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Roasted Corn, Farro, Garlic & EVOO, White Truffle Essence
$24
vegan
-
Grilled Fillet Mignon
Cabernet Thyme Butter, Parmesan Truffle Polenta
$45
gluten free
-
Classic Cioppino
Little Neck Clams, Calamari, PEI Mussels, Shrimp, Fish Du Jour, Tomato Broth, Toasted Garlic Ciabatta
$32
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp, Sweet Peas, Cognac Cream Sauce
$28
-
Grilled Berkshire Pork Chop
Caramelized Granny Smith Apple & Fig Compote, Braised Red Cabbage, Roasted Butternut Squash
$30
gluten free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$25
-
Fresh Paccheri Pasta
Braised Short Ribs, Mushrooms,Honey Truffle Ricotta
$28
-
Wagyu Burger
Sauteed Mushrooms, Shallots, Fontina, Brioche Roll, Hand-Cut Steak Fries
$22
-
Orange & Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery,Parsley Ricotta Salata,Citrus Vinaigrette
$24
-
Lobster Mac & Cheese
$24
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner
Starters
-
Seafood Empanadas
Crabmeat, Lobster, Shrimp, Roasted Tomatillo, Avocado Aioli, Mesclun
$16
-
Grasso’s Mushroom Pizza
Spinach, Red Onion, Fontina Cheese
$16
-
Grilled Hearts of Artichokes
Roasted Peppers & Fennel, Roasted Cauliflower, Balsamic Glace
$14
-
Burrata Ravioli
Brown Butter Sage, Butternut Squash
$14
Salads
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$20
gluten free
-
Orange & Fennel with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$20
-
Autumn Harvest with Grilled Chicken
Mesclun, Quinoa, Granny Smith Apples Cranberries, Goat Cheese Lemon Honey Grain Mustard Vinaigrette
$20
gluten free
Mains
-
*Grilled Atlantic Salmon
Dijon, Panko Encrusted, Fall Vegetable Orzo Garlic Lemon, White Wine Sauce
$24
gluten free
-
Grilled Jumbo Shrimp
Tomato Tarragon Beurre Blanc Roasted Sweet Corn, Purple Potato Hash
$22
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$20
-
Zucchini Linguine
Cherry Tomato, Rainbow Swiss Chard, Corn, Farro, Garlic, EVOO, White Truffle Essence
$24
vegan
-
Crab Cake Sandwich
Avocado, Dijon Tartar Sauce, Brioche Roll
$20
-
*Burger
American - AWS Bacon American Cheese $18
Grasso’s - Mushroom, Onion, Fontina Cheese $18
Eggs & Omelets
All Omelets Served with Home Fries-
Breakfast Taco
Scrambled Eggs, Pico De Gallo
$16
-
Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$20
-
Eggs Norwegian
Two Poached Eggs, Smoked Salmon, English Muffin, Hollandaise
$21
-
Lump Crabmeat Mornay Omelet
Swiss & Fontina Cheese, Cayenne Pepper
$21
-
AWS Bacon Omelet
Broccoli, Peas, Tomato, Cheddar
$16
-
Vegetarian Omelet
Spinach, Mushroom, Goat Cheese
$18
-
Avocado Toast
Two Eggs Over Easy, Smoked Salmon, Baby Arugula
$18
-
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$16
Sides
-
Home Fries
$6
-
Chorizo
$7
-
AWS Bacon
$6
-
Canadian Bacon
$7
$10 Bloody Mary – $10 Screwdriver
Enjoy a Complimentary – House Mimosa – Bellini – Champagne Cocktail - Per Person*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Open 7 days. Lunch and Dinner. Brunch on Sundays
-
Little Neck Clams
Raw or Baked
each $2.50
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$13
-
Margarita Pizza
Light Tomato Sauce, Fontina Cheese
$13
-
Lobster Roll
Mayo, Celery, Onion
$24
-
Sirloin Slider
Roasted Potatoes, Tomato, Pickles
$8
-
Tuscan Grilled Chicken Sandwich
Baby Arugula, Tomato, Provolone Cheese, Avocado Aioli
$14
-
*Grilled Steak Sandwich
Onions, Mushrooms, Fontina Cheese, Horseradish Aioli
$16
-
Shrimp Cocktail
Cocktail Sauce
$16
-
Grilled Calamari
Radicchio Bowl, Capers, Olives, Roasted Red Peppers, EVOO, Lemon
$14
gluten free
-
Maryland Lump Crabmeat Slider
Steak Fries, Tomato, Pickles
$8
-
Orange & Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Feta, Citrus Vinaigrette
$18
-
Watermelon Salad with Grilled Shrimp
Grapes, Cucumbers, Baby Kale, Ricotta Salata, Champagne Vinaigrette
$18
-
Gail's Grilled Peach with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$16
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
$18
-
Half Portion Available from Dinner Menu
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$10
-
Crème Brulee
A traditional European-style vanilla custard base topped with a layer of hard caramel
$10
-
Warm White Chocolate Bread Pudding
Vanilla Ice Cream & Crème Anglaise
$10
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$10
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$10
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$10
-
Gelato and Biscotti
Ask your server for today's flavors
$10
-
A Trio of Sorbet
Ask your server for today’s flavors
$10
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$12
-
Banana Foster
Bananas Flambé (Tableside) with Rum & Cognac, Served over Vanilla Ice Cream
$14
-
Dessert Tower
Per Person Charge
$14
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$4
-
Cappuccino
$7
-
Espresso
$4
-
Double Espresso
$7
-
Regular & Herbal Tea
$4
-
~All Available in Decaf~
Grasso's Off-Premise Menu
Half Tray Option ( Lower Price) Full Tray Option (Higher Price. Includes Bread & Cheese for Pasta
Appetizers
-
Little Neck Clams
$35
$70
-
Grilled Calamari
$35
$70
-
Mussels any Style
$35
$70
-
Shrimp Cocktail
or BBQ Grilled Shrimp w/Apple Slaw
Each $3.50
-
Eggplant Rollatini
$35
$70
-
4oz. Sirloin Sliders
Each $4.50
-
Fresh Mozzarella
$35
$70
Salads
-
Gail’s Autumn
$30
$60
-
Caesar
$30
$60
-
Roasted Beet
$30
$60
-
Arugula
w/ Shaved Parmesan
$30
$60
-
Arcobeleno
Shrimp, Fresh Roasted Beets, Red Onion, String Beans
$45
$90
Main Course
Entree
-
Atlantic Salmon or Flounder
$75
$145
-
Fresh Catch of the Day
-
Shrimp Scampi
$85
$165
-
Breast of Chicken
(Any Style)
$50
$100
-
Chicken Scarpariello
Boneless
$60
$115
-
Pork Chop Milanese
$75
$145
-
Stuffed Pork Chop
Mushroom Demi Glaze or Vanilla Chestnut Demi
$85
$165
Pasta
-
Penne Ala Vodka
$40
$80
-
Penne Ala Vodka W/ Chicken
$55
$110
-
Pasta Primavera
Red or Garlic, EVOO, White Wine
$45
$90
-
Fresh Fusilli Avellinesi
With Lobster
Market Price
-
Penne
Broccoli Rabe, Mushrooms, Roast Peppers
$55
$110
-
Cavatelli Bolognese
$60
$120
-
Homemade Gnocchi
Fresh Sage/Brown Butter
$50
$100
-
Linguine Little Neck Clams
Tomato Sauce or White Sauce
$65
$125
-
Paella Risotto
$65
$130
-
New England Style Risotto
Pork Belle Lardon, Corn, Peppers, Onion touch of cream
$60
$120
vegetarian
Sides
-
Lobster Macaroni & Cheese
$75
$125
-
Basmati Rice
$20
$40
-
Saffron Risotto
$35
$70
-
Yukon Gold Mashed Potatoes
$35
$70
-
Grasso's House Mash
Yukon Gold Potatoes, Cauliflower & Goat Cheese
$45
$80
-
Medley of Sauteed Vegetables
$35
$70
-
Broccoli Rabe Sautéed
$40
$80
-
Spinach
$40
$80
-
Broccoli
$35
$70
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff). Minimum of 20 People
$40 Per Person
Starter
Select 3-
Buratta Ravioli
Roasted Pepper Sauce, Pesto Drizzle
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
Garden Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Orange & Fennel Salad
Baby Arugula, Shaved Celery, Parsley, Shaved Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +8 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Pork Chop
Chef's Prep
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateSunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff). Minimum of 20 People
$60 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 1 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Orange & Fennel
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Fish of the Day
Chef's Prep
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Petite Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino (GF)
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop
Chef's Prep or /San Gimignano
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence
-
Chipotle Maple Glaze Short Ribs
Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts
-
Exotic Mushroom Risotto with Grilled Diver Sea Scallops (GF)
Beech, Trumpet, Honshimeji, Maitake White Wine Truffle Pecorino Cheese
-
Dijon Panko Encrusted Salmon
Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday 12 - 3
$39 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..