134 Main Street, Cold Spring Harbor, NY 11724 (631) 367-6060
134 Main Street, Cold Spring Harbor, NY 11724 (631) 367-6060
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    lamb chop with salad
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    • Menus

     $49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out | 

    Not offered on Holidays 



    Download PDF

    Appetizer

    • HOISIN GLAZE GRILLED SHRIMP SKEWER (GF)

      Mesclun Greens, Pineapple Salsa,

    • BLACK TRUFFLE BURRATA (GF)

      Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

    • PRINCE EDWARD ISLAND MUSSEL (GF)

      Coconut Milk , Red Curry , Leek s Touch Of Cream

    • CLASSIC CEASER SALAD

      Romaine, Toasted Herb Croutons, Parmesan Crips

    • GAIL'S GRILLED PEAR SALAD (GF)

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    Entrée

    • FISH OF THE DAY

      Chef Tony's Preparation

    • FRESH PACCHERI PASTA

      Braised Short Ribs, Mushrooms Honey Truffle Ricotta

    • NEW ZEALAND LAMB CHOPS

      Dijon, Panko, Cabernet Shallot Demi Glace Yukon Gold Mash Potatoes, Vegetable Medley

    • ZUCCHINI LINGUINI (VEGAN & GF)

      Butternut Squash, Brussels Sprouts Sauteed Spinach, Cauliflower, Garlic, EVOO White Truffle Essence

    • MIXED GRILLED *(GF)

      Grilled Marinated Skirt Steak, Grilled Chorizo, Grilled Shrimp, Topped with BBQ Sauce Sauce, Saffron Risotto, Vegetable Medley

    Dessert

    • DESSERT OF THE DAY

    PINOT GRIGIO $10 MERLOT $10

    Click here to Order Online


    Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
    Pickup between 3-10 pm daily.

    Tuesday - Closed 

    Sunday 12 pm - 8 pm



    STARTERS

    • lobster Bisque

      $12

    • BLACK TRUFFLE BURRATA (GF)

      Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

      $20

    • Blue Point Oysters * (GF)

      Baked with Pesto and Pecorino Cheese Lemon White Wine

      $20

    • Momma Mia Oyster * (GF)

      ½ dozen per order Served Raw with cocktail Sauce

      $24

    • Diver Sea Scallop Escargot

      Gruyère, Shallot Brandy Sauce, Touch of Cream, Toasted Crostini

      $24

    MAIN COURSE

    • Wild Caught Halibut (GF)

      Porcini Dusted, Pan Seared, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sautéed Spinach

      $42

    • Pan Seared Ahi Tuna * (GF)

      Black & White Sesame Seed Encrusted, Avocado Salsa, Yukon Gold Mashed Potatoes, Sautéed Spinach

      $42

    • Pork Shank Osso Buco (GF)

      Saffron Risotto, Vegetable medley

      $36

    • Mixed Grilled * (GF)

      Grilled Marinated Skirt Steak, Grilled Chorizo, Grilled Shrimp, Topped with BBQ Sauce Sauce, Yukon Gold Mashed Potatoes, Vegetable Medley

      $36

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Appetizer

    • Crostini

      Honey Truffle Whipped Ricotta

      $12

    • Prince Edward Island Mussels

      Coconut Milk, Red Curry, Touch of Cream

      $16

      gluten free

    • Chicken Empanadas

      Sautéed Bell Peppers & Onions Roasted Tomatillo &Avocado Aioli

      $16

    • Grilled Hearts of Artichokes (Vegan & GF)

      Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze

      $18

      gluten free

    • HOMEMADE BURRATA RAVIOLI

      Butternut Squash, Prosciutto di Parma Brown Butter Sage

      $18

    SALADS

    • FRISEE SALAD WITH GRANNY SMITH APPLE(GE]

      AWS bacon, Cranberries, Goat Cheese Honey Grain Mustard Vinaigrette

      $14

    • SHAVED BRUSSELS SPROUT & BABY ARUGULA

      Roasted Beets, Pomegranate’s, Quinoa, Red Onion Shaved Parmesan, Citrus Maple Vinaigrette

      $14

      gluten free

    • Gail’s Grilled Pears (GF)

      Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $14

      gluten free

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $12

    • Add Chicken +7 Add Salmon / Shrimp +9

    Sides

    • Parmesan Truffle Steak Fries (GF

      $10

    • Roasted Fall Vegatables

      $14

    • Brussels Sprout, AWS Bacon, Maple Syrup

      $14

    • Lobster Mac & Cheese

      $20

    Entree

    • Grilled Jumbo Shrimp (Gf)

      Tarragon Tomato Beurre Blanc Butternut Squash Risotto, Broccoli

      $34

    • Grilled Atlantic Salmon * (GF)

      Quinoa with Butternut Squash Sweet Potatoes, Brussel Sprouts, Dijon Grain Mustard Sauce

      $32

      gluten free

    • Pork Chop MILANESE

      Pounded, Panko, Fontina Cheese Caramelized Apple, Sage, Calvados Brandy Sauce Braised Red Cabbage, Vegetable Medley

      $34

    • Long Island Duck (GF)

      1⁄2 Duck Roasted Twice Cherry Brandy Sauce 38 Crispy Skin, Brown & Wild Rice With mushrooms, Dried Cherry Basil

      $38

      gluten free

    • Grilled Filet Mignon * (GF)

      Black Truffle Butter Yukon Gold Mash Potatoes, Asparagus

      $52

    • Classic Cioppino

      Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s

      $36

    • Zucchini Linguine (Vegan & GF)

      Butternut Squash, Brussels Sprouts, Sauteed Spinach, Cauliflower, Garlic, EVOO White Truffle Essence

      $26

      gluten free

    • BRAISED STOUT BONELESS Short ribs

      Red Onion Jam Cauliflower Mashed Potatoes, Asparagus

      $36

    • Fresh Cavatelli Bolognese

      Classic Meat Ragu with Beef, Pork, Veal

      $26

    • Fresh Fusilli Avellinesi

      Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce

      $32

    • Wagyu Burger

      Applewood Smoke Bacon, Cheddar Cheese

      $24

    • Chicken Parmesan

      Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini

      $26

    • Pan Roasted FRENCH CHICKEN BREAST * (GF)

      Shallot Tyme Au Jus Roasted Fall Vegetables

      $30

    • Mushroom Pizza

      Red Onion, Spinach, Fontina Cheese, White Truffle Oil

      $16

    • CACIO E PEPE PAPPARDELLE

      Cajun Shrimp, Sun-dried Tomatoes, Pecorino Romano

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $4.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

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    • Tiramisu

      Tiramisu

      Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate

      $12

    • Warm White Chocolate Bread Pudding

      Warm White Chocolate Bread Pudding

      Crème Anglaise with Vanilla Ice Cream

      $12

    • Triple Chocolate Mousse Cake

      Triple Chocolate Mousse Cake

      Chocolate Mousse, Chocolate Cake & Chocolate Ganache

      $12

    • New York Style Cheesecake

      New York Style Cheesecake

      Cream Cheese, Graham Cracker Crust, Raspberry Sauce

      $12

    • Tartufo

      Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate

      $12

    • Gelato

      Ask your server for today's flavors

      $12

    • A Trio of Sorbet

      Ask your server for today’s flavors

      $12

    • Fresh Berry Napoleon

      Fresh Berry Napoleon

      Mixed berries, Filo, Fresh Whipped Cream

      $14

    Special Coffee Drinks

    • French

      (Cognac, Kahlua)

      $11

    • Italian

      (Amaretto)

      $11

    • Irish

      (Jameson, touch of crème de menthe)

      $11

    • Jamaican

      (Myers, Tia Maria)

      $11

    • Mexican

      (Tequila, Kahlua)

      $11

    • Cappuccino Royale

      (Frangelico)

      $11

    Coffee Drinks

    • Colombia Coffee

      $6

    • Cappuccino

      $8

    • Espresso

      $8

    • Double Espresso

      $8

    • Regular & Herbal Tea

      $6

    • ~All Available in Decaf~

    Enjoy Complimentary - Mimosa  (per person) 

    Bloody Mary   $8 

     Screwdriver   $8

     Sundays 12-2:30 pm


    Starters

    • Crostini’s

      Honey Truffle Whipped Ricotta

      $12

    • PRINCE EDWARD ISLAND MUSSELS

      Coconut Milk, Red Curry , Touch of Cream

      $15

    • Chicken Empanadas

      Roasted Tomatillo, Avocado Aioli Pepper, onion Ragu Mesclun Greens

      $16

    • Grilled Hearts of Artichokes

      Roasted Peppers & Zucchini, Roasted Cauliflower, Balsamic Glaze

      $18

      gluten free, vegan

    • HOMEMADE BURRATA RAVIOLI

      Roasted Corn, Prosciutto di Parma, Brown Butter Sage,

      $18

    • Grasso's Mushroom Pizza

      Spinach, Red Onion, Fontina Cheese White Truffle Oil

      $16

    Salads

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $14

    • Gail’s Grilled Pear

      Bibb Lettuce, Blue Cheese Crumbles Candied Walnuts Hazelnut Vinaigrette

      $14

      gluten free

    • Frisee Salad with Granny Smith Apple (GF)

      AWS bacon, Cranberries, Goat Cheese Honey Grain Mustard Vinaigrette

      $14

      gluten free

    • SHAVED BRUSSEL SPROUT & BABY ARUGULA

      Roasted Beets, Pomegranates, Quinoa, Red Onion, Shaved Parmesan Citrus Maple Vinaigrette

      $14

    • Add Chicken +7 Add Shrimp or Salmon +9

    Mains

    • MAhi MAhi Tacos (3)

      Cajun Dusted, Pineapple Sals a , Sl aw, Grassos House Salad

      $22

    • CHIPOTLE MAPLE GLAZED SHORT RIB MELT

      Caramelized Onions Wasabi Jack Cheese, French Baguette, Steak Fries

      $26

    • *Grilled Atlantic Salmon

      Quinoa with Butternut Squash Sweet Potatoes, Brussel Sprout Dijon Grain Mustard Sauce

      $32

      gluten free

    • Grilled Jumbo Shrimp

      Tarragon Tomato Beurre Blanc Butternut Squash Risotto, Broccoli

      $32

      gluten free

    • Fresh Cavatelli Bolognese

      A Classic Meat Ragu with Beef, Pork, Veal

      $24

    • Linguini & Seafood

      Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato

      $28

    • American Burger *

      Apple Wood Smoked Bacon, American Cheese Brioche Roll, Steak Fries

      $22

    Eggs & Omelets

    All Omelets Served with Home Fries

    • Eggs Benedict

      Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

      $20

    • Eggs Norwegian

      Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise

      $22

    • AWS BACON OMELET(GF)

      Brussel Sprouts, Cauliflower, Butternut Squash, Cheddar Cheese

      $20

      gluten free

    • Crab Mornay Omelet (GF)

      Jumbo Lump Crab Meat, Cayenne Pepper, Fontina

      $22

    • Vegetarian Omelet

      Spinach, Mushroom, Goat Cheese

      $18

      gluten free

    • QUIONA BOWL (GF)

      Two Eggs Over Easy, Roasted Beets Pomegranate Seed, Shaved Parm, Red onion Citrus Vinaigrette

      $20

      gluten free

    • Avocado Toast

      Two Eggs Over Easy, Smoked Salmon, Baby Arugula

      $18

    • French Toast

      Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup

      $14

    • Crab Benny*

      Two Poached eggs, Crab Cakes English Muffin, Hollandaise

      $24

    Sides

    • Home Fries

      $8

    • CHORIZO

      $10

    • AWS Bacon

      $10

    • Canadian Bacon

      $10

    $8 Bloody Mary – $8 Screwdriver

    • Enjoy Complimentary Mimosa

    *Cooked To Order *

    Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.

    Sharing/Splitting charge $5.00

    This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition, 

    Brunch  Sunday 12 pm to 3 pm 

    Starters

    • Lobster Bisque

      $10

    • BLACK MISSION FIGS (GF)

      Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Bed of Baby Arugula, Sweet Balsamic Glaze

      $18

    • BLACK TRUFFLE BURRATA (GF)

      Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

      $20

    MAIN COURSE

    • Filet of Branzino (GF)

      Pan Seared Skin on, Capers, Tomato, Basmati Rice, Sauteed Spinach

      $32

    • NY STRIP STEAK & Eggs * (GF)

      Served with Homefries

      $32

    Sunday 12 - 3

    Download PDF

    $55 per Person

    Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.

    Hors d’Oeuvres Passed Butler Style

    • Pigs in the Blanket

    • Mushroom Pizza

    • Assorted Crostini's or Gluten Free Option to be discussed

    • Parmesan & Truffle Essence Risotto Bites

    First Course

    • Seasonal Fruit Plate

    Entrees

    Select 5

    • Apple Wood Smoked Bacon Omlette

      Broccoli, Peas, Tomato & American Cheese

    • Crab Meat Mornay Omelet

      Swiss & Fontina Cheese, Mild Cayenne Pepper Spice

    • Vegetarian Omlette

      Chefs Prep

    • French Toast

      Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

    • Classic Caesar with Grilled Chicken

      Romaine, Toasted Herb Croutons Parmesan Crisp

    • Gail’s Grilled Pear with Grilled Salmon

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    • Zucchini Linguine

      Chefs Prep

    • Cavatelli Bolognese

      Classic Meat Ragu Veal, Pork, Beef

    • Fish of Day

      Chefs Prep

    • Orange& Fennel Salad with Crab Cake

      Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette

    • Banana Foster Flambe French Toast

      Plus $20 per Table

    Dessert

    Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate

    Additional charges for Liquor, Tax Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People.

    * Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..




    Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity  (20% for Wait Staff).  Minimum of 20 People

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    $75 Per Person

    Starter

    Select 3

    • Buratta Ravioli

      Roasted Pepper Sauce, Pesto Drizzle

    • Fusilli Filetto Di Pomodoro

      Light Tomato Sauce, Basil, Onion

    • Gail's Grilled Pear Salad

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    • Classic Caesar

      Romaine, Toasted Herb Croutons, Parmesan Crisp

    • BAKED CHICKEN EMPANADA

      Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli

    • BURRATA

      Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle

    Entrees

    Select 5

    • Grilled Atlantic Salmon

      Chefs Prep

    • Organic Chicken Breast

      Chef's Prep

    • Grilled Black Angus Sirloin Steak - +15 per Order

      Yukon Gold Mashed Potatoes, Vegetable Medley

    • Fish of Day

      Chefs Prep

    • Fresh Cavatelli Bolognese

      Classic Meat Ragu with Beef, Pork, Veal

    • Zucchini Linguine

      Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence

    • Paella Risotto

      Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto

    • Pork Chop

      Chef's Prep

    Dessert

    Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate

    Additional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults

    * Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..



    Sunday – Friday Dinner and  No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea.  Additional charges, Liquor, Tax, Gratuity (20% Wait Staff).   Minimum of 20 People

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    85 per Person

    Appetizer

    Select 2

    • Cavatelli Bolognese

      Classic Meat Ragu Veal, Pork, Beef

    • Fusilli Filetto Di Pomodoro

      Light Tomato Sauce, Basil, Onion

    • Chicken Empanada

      Roasted Tomatillo, Bell Pepper, Avocado Aioli

    • Little Neck Clams

      Oreganata or Casino

    • Penne Ala Vodka

      Light Tomato Sauce, Touch of Cream

    • Burrata

      Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle

    Salads

    Select 2 All Salads are Gluten Free

    • Gail's Grilled Pear or Peach - Seasonal

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    • House Salad

      Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

    Entrees

    Select 5

    • Fish of the Day

      Chef's Prep

    • Organic Chicken

      Chefs Prep or Traditional Prep

    • Petite Filet Mignon

      Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley

    • Filet of Branzino (GF)

      Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach

    • Pork Chop

      Chef's Prep or /San Gimignano

    • New Zealand Lamb Chops

      Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes

    • Zucchini Linguine (Vegan)

      Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence

    • Chipotle Maple Glaze Short Ribs

      Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts

    • Dijon Panko Encrusted Salmon

      Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce

    • Dessert

      Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate

    Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 5% Maitre’d) - Minimum of 20 People

    * Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..


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