Menus
Menus
- Today Dinner Specials 03-28-2024
- Spring Dinner Menu 2024
- Dessert Menu 2024
- SPRING BRUNCH MENU 2024
- Classic Sunday Menu
- MONDAY'S STEAK & SEAFOOD MENU
- WINES & COCKTAILS 2024
Click here to Order Online
Call (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
Pickup between 3-10 pm daily.
Tuesday - Closed
Sunday 12 pm - 8 pm
STARTERS
-
Roasted Apple Butternut Squash Soup
$10
-
Blue Point Oysters * (GF)
½ Dozen baked with Pesto, Pecorino Romano, Lemon White Wine Or ½ Dozen raw Served with cocktail sauce
$22
-
Ahi Tuna Carpaccio (GF)
Black & White Sesame Seed Encrusted, Pineapple Salsa, Sweet Balsamic Glaze, Mesclun Green Salad
$22
-
GRILLED OCTOPUS (GF)
Baby Arugula, Celery, Tomato, Onion, Lemon, Hot Cherry Peppers, Garbanzo Beans, Extra Virgin Olive Oil
$24
MAIN COURSE
-
Swordfish & Shrimp Francese
Egg Battered, Lemon White Wine, Basmati Rice Sauteed Spinach,
$42
-
Pan Seared Ahi Tuna * (GF)
Cajun Dusted, Avocado Salsa, Sweet Balsamic Glaze, Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
-
Wild Caught Halibut* (GF)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
-
NEW ZEALAND LAMB CHOPS *
Dijon and Panko Encrusted, Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$42
-
Veal Chop Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$52
-
Grilled NY Strip Steak * (GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Asparagus
$44
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$12
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
PULLED CHICKEN EMPANADAS
Roasted Tomatillo. Avocado Aioli
$20
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Cauliflower & Asparagus Sweet Balsamic Glaze
$22
gluten free
-
HOMEMADE BURRATA RAVIOLI
Butternut Squash, Prosciutto di Parma Brown Butter Sage
$22
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$24
SALADS
-
chopped salad (GF)
Golden Beets, Cucumber, Radish, Garbanzo Beans, Lemon Vinaigrette
$15
-
Baby Arugula & Shaved Fennel (GF)
Tomato, AWS bacon, Buttermilk Blue Cheese Dressing
$15
gluten free
-
Gail’s Grilled Pears (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +13 Add Salmon / Shrimp +15
-
SALAD FOR TWO $20
$22
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Grilled Artichokes
$16
-
Lobster Mac & Cheese
$22
Entree
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Artichokes, Asparagus, Risotto
$38
-
Grilled Atlantic Salmon (GF)
Quinoa with Broccoli & Carrots Tzatziki Sauce
$36
gluten free
-
FRENCH CHICKEN BREAST (GF)
Pan Seared, Marsala Thyme Jus Yukon Gold Mashed Potatoes, Asparagus
$32
-
Long Island Duck (GF)
½ Duck Roasted Twice, Strawberry Rhubarb Sauce Crispy Skin, Brown & Wild Rice with Mushrooms & Basil
$42
gluten free
-
Grilled Filet Mignon * (GF)
Black Truffle Butter, Yukon Gold Mashed Potatoes, Asparagus
$58
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$42
-
Zucchini Linguine (Vegan & GF)
Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence
$30
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
-
Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$25
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
-
Pork Chop Provençal
Pounded, Panko, Fontina, Cherry Tomatoes, Garlic, Basil, Zucchini, Yukon Gold Mashed Potatoes
$38
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
CACIO E PEPE Fresh PAPPARDELLE
Cajun Chicken, Cracked Pepper, Pecorino Romano Cheese
$32
-
Fresh paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$34
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
DESSERTS
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$14
-
LIMONCELLO MASCARPONE CAKE
Lemon, Sponge Cake, Cream Cheese
$12
-
FLOURLESS CHOCOLATE CAKE (GF)
Dark Chocolate, Cane Sugar
$12
Coffee Drinks
-
Colombia Coffee
$6
-
Cappuccino
$8
-
Espresso
$8
-
Double Espresso
$8
-
Regular & Herbal Tea
$6
-
~All Available in Decaf~
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
AFTER DINNER "TINIS"
-
ESPRESSO MARTINI
Van Goh espresso, Godiva, Kahlua, fresh brewed espresso
$16
-
CHOCOLATE MARTINI
white & dark Godiva liquer, vanilla vodka
$16
-
CAFE CON LECHE
Vanilla Vodka, Coffee Liquor, Cream
$14
-
BERRY & NUT
Vanilla Vodka, Chambord, Frangelico
$16
Live Jazz Brunch !
Enjoy
One Complimentary
Mimosa, Screwdriver
OR BLOODY MARY
Brunch from 11:30am to 3pm
Download PDFAPPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$18
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$18
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers & Cauliflower & Asparagus Sweet Balsamic Glaze
$20
-
HOMEMADE Burrata RAVIOLI
Julienned Carrots, Prosciutto di Parma Brown Butter Sage
$20
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
GAILS’ GRILLED Pear's (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
chopped salad (GF)
Golden Beets, Cucumber, Radish, Garbanzo Beans, Lemon Vinaigrette
$13
-
Baby Arugula & Shaved Fennel (GF)
Shaved Parmesan, Orange Segments Lemon Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$21
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Vegetarian Omelet (GF)
Mushrooms, Spinach, Goat Cheese
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado Golden Beets, Cucumber, Radish, Garbanzo Beans, Lemon Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Artichokes, Asparagus, Risotto
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Tzatziki Sauce
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
SIDES
-
CANIADIAN BACON (GF)
$10
-
Apple Wood Smoked Bacon (GF)
$10
-
CHORIZO (GF)
$10
Bring Your Own Wine - 5$ Corkage Fee
Not offered on Holidays, Holiday Weekends or Restaurant Week
ONLY ON SUNDAY NIGHT
Download PDFAppetizer
-
LOCAL LITTLE NECK CLAMS OREGANATO
Seasoned Breadcrumbs, Garlic, Lemon White Wine
$16
-
HOMEMADE LOBSTER RAVOILI
Garlic Cream Sauce, Mesclun Greens
$16
-
GRILLED CALAMARI (GF)
Fresh Tomato Bruschetta, Baby Arugula, Extra Virgin Olive Oil, Lemon, Balsamic Glaze
$16
-
EGGPLANT PARMESAN
Lightly Breaded, Marinara, Fontina
$16
SALADS
-
JARDINIERE SALAD (GF)
Arugula, Endive, Radicchio, Goat cheese Capers, Tomato, Grasso’s Vinaigrette
$12
-
MIXED SALAD -
Mesclun Green, Roasted Beets, Cucumber, Tomato, Onion, Ricotta Salata, Lemon Vinaigrette
$12
gluten free
-
BABY ARUGULA SALAD
Shaved Parmesan, Lemon Vinaigrette
$12
Main Course
-
CHICKEN VALDOSTANO
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley
$26
-
CHICKEN ALA VODKA PARM
Lightly Breaded, Light Tomato, Touch of Cream, Fontina Served Over Linguini
$25
-
Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$30
-
MUSHROOM & ASPARAGUS RISOTTO
Shaved Parmigiano Cheese
$24
-
Fresh Pappardelle
Spinach, Gorgonzola, Marinara
$24
-
Linguine Vongole
Little Neck Clams Light Tomato or Garlic, White Wine
$24
-
Flounder & Shrimp Francese
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley
$30
-
PAELLA RISOTTO
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
-
PENNE & BROCOLI RABE
Sausage & Shrimp, Tomatoes, Black Olives, Garlic & Oil
$28
-
Shrimp Parmesan
Light Tomato Sauce, Fontina, Over Linguini
$30
-
RISOTTO Frutti Di Mare
Calamari, Prince Edward Island Mussels, Clams Shrimp, Garlic, Touch of Tomato Broth
$30
-
PORK CHOP MILANESE SALTIMBOCCA
Panko, Prosciutto Di Parma, Fontina, Shallot Demi Glace Yukon Gold Mashed Potatoes, Vegetable Medley
$30
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
$49 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | offer Mondays only | Not available for Take-Out |
Not offered on Holidays or Restaurant Week
APPETIZERS
-
BAKED CLAMS oreganata
Panko, Shallot, Lemon White Wine
-
EGGPLANT PARMIAGINA
Lightly Breaded, Marinara, Fontina
-
CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
-
GAIL'S GRILLED PEARS SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
MONDAY COCTAIL SPECIAL
-
CABERNET SAUVIGNON
Eagle & Plow Horse Heaven Hills, Washington
$10
-
PINOT GRIGIO
Giuliano Rosati Friuli, Italy
$10
-
House Margarita
$10
ENTREES
-
6oz LOBSTER TAIL & GRILLED SHRIMP (GF)
Drawn Butter, Saffron Risotto, Vegetable Medley
-
FILET OF BRANZINO (GF)
Fried Capers, Oven Roasted Tomato Saffron Risotto Sauteed Spinach
-
CRAB ENCRUSTED FLOUNDER
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
-
PAN SEARED DUCK BREAST * (GF)
Strawberry Rhubarb Sauce Mushroom Risotto, Vegetable Medley
-
CHIPOTLE MAPLE SHORT RIBS (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
-
GRILLED NY STRIP STEAK & GRILLED SHRIMP * (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
-
ZUCCHINI LINGUINI (VEGAN & GF)
Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence
DESSERT
WINES BY THE GLASS
-
Prosecco DOCG
Jeio Valdobbianne, Italy
$14
-
Pinot Grigio
Giuliano Rosati Friuli, Italy
$12
-
Chardonnay
Laroche Pays d’Oc, France
$14
-
Sauvignon Blanc
La Petite Perriere Loire Valley, France
$14
-
Rose
Saveur Du Temps Costires de Nimes France
$15
-
Merlot
Papi Central Valley, Chile
$14
-
Pinot Noir
Paul Mas Pays d’Oc, France
$15
-
Chianti DOCG
San Vito Tuscany, Italy
$16
-
Cabernet Sauvignon
Eagle & Plow Horse Heaven Hills, Washington
$15
-
Cabernet Sauvignon
The Lost Chapters Napa, CA
$20
MARTINIS & COCKTAILS
-
Riviera Martini
Grey Goose Citron, Muddled Lemon and Basil
$16
-
Coconut Cooler
Bacardi Rum, Malibu Creme De Coco, Pineapple Juice
$16
-
Spring Old Fashioned
House Infused Apple & Peach Bourbon, Cinnamon Bitters Lemon & Orange
$14
-
Tequila Old Fashioned
Azul Reposado, Agave Nectar Bitters Lemon & Orange
$14
-
Lavender Collins
Gray Whale Gin, Lemon Juice, Lavender Syrup
$16
-
Chambord Sour
$16
-
Southern Tea
War Eagle Bourbon, Unsweetened Iced Tea, Lemonade
$14
-
Aperol Spritz
Aperol, Prosecco & Seltzer
$14