Menus
Menus
- Today's Dinner Specials 09-30-2020
- Dinner Menu 2020
- Wednesday Family Menu
- Dessert
- Curbside Delivery Orders & Take Out
- Wine By The Bottle
- Drinks Menu
- Brunch
- Catering Package 1
- Catering Package 2
- Catering Brunch
STARTERS
-
Roasted Apple & Butternut Squash Soup
$10
-
BLACK MISSION FIGS
Stuffed with Goat Cheese Wrapped with Prosciutto Baby Arugula Balsamic Drizzle
$16
-
Burrata
Creamy mozzarella served with soppressata ,baby arugula, tomatoes, balsamic glaze
$18
-
Homemade lobster ravioli
Served in a garlic cream sauce
$18
MAIN COURSE
-
Porcini dusted halibut
Topped with homemade wasabi aioli served with Yukon gold mash potatoes & sautéed spinach
$38
-
GRILLED DIVER SEA SCALLOPS
Roasted Butternut Squash & Mushroom Risotto Topped with a Citrus Beurre Blanc
$38
-
Grilled Black Angus Sirloin Steak
Melted Blue Cheese Topped with a Cab Demi Glaze Yukon Gold Mashed Potatoes, Vegetable Medley
$38
-
Mixed grilled
Marinated skirt steak, jumbo shrimps and grilled chorizo served with saffron risotto, mixed vegetables
$34
Appetizer
-
Crostini’s
Honey Truffle Whipped Ricotta 10
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$14
Pairs With Pama Margarita $16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Fennel, Roasted Cauliflower, Balsamic Glace
$18
gluten free
Pairs With Casarsa Pinot Grigio $10
-
Shrimp Skewers (GF)
Two Skewers Tossed in Pesto & EVOO, On a Bed of Grilled Lemons
$18
SALADS
-
Gail’s Grilled Peach
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$12
Pairs With Villa Blanche Chardonnay $16
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$10
Pairs With Vigilance Sauvignon Blanc $14
-
Watermelon
Grapes, Cucumbers Baby Arugula & Ricotta Salata Champagne Vinaigrette
$16
Pairs With Mich Ultra Light Beer $7
-
Add Chicken +7 Add Salmon / Shrimp +9
Entree
-
Grilled Jumbo Shrimp (Gf)
Tarragon Tomato Beurre Blanc Brussel Sprouts, Roasted Sweet Corn Red Bliss Potato Hash
$32
Pairs With Vigilance Sauvignon Blanc $14
-
Grilled Atlantic Salmon
Quinoa & Cous Cous With Brussel Sprouts & Roasted Beets, Yogurt, Cucumber & Dill Sauce
$30
Pairs With Villa Blanche Chardonnay $14
-
Lobster Roll M/P
New England Style Hot Butter Hand Cut Steak Fries
Pairs With Moscow Mule $12
-
Zucchini Linguine (Vegan )
Cherry Tomatoes, Rainbow Swiss Chard, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence
$26
Pairs With Saveurs Du Temps Pinot Noir $14
-
Organic Thyme Jus Chicken Breast (GF)
Basmati Rice, Vegetable Medley
$28
gluten free
Pairs With Cadillac Margarita $16
-
Veal Scallopini Semi Freddo
Lightly Breaded, Baby Arugula, Roasted Peppers, Red Onion, Fresh Mozzarella & Lemon Vinaigrette With Roasted Potatoes
$32
Pairs With Saveurs Du Temps Pinot Noir $14
-
Pork Chop Milanese Provencal
Lightly Breaded. Melted Fontina Sautéed Garlic Basil, Zucchini & Cherry Tomatoes
$28
Pairs with Requiem Cabernet Sauvignon $18
-
Veal Scallopini Milanese
Lightly Breaded, Grilled Asparagus & Sliced Tomatoes Topped with Melted Parmesan With Roasted Potatoes
$32
Pairs With Requiem Cabernet or Vigilance Sauvignon Blanc
-
Fresh Tagliatelle
Salmon, Baby Arugula, Sundried Tomato Garlic White Wine
$26
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
Pairs with Murphy Goode Cabernet Sauvignon $14
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Cognac Cream Sauce
$32
Pairs With Spring Old Fashion $14
-
All Pastas Can Be Made with Zucchini Linguini
$2
Also Carry Gluten Free Penna Pasta
Hand Helds
Served with Steak Fries & Pickles-
All Burgers Served with Steak Fries
-
Waygyu Burger
Apple Smoked Bacon, Cheddar Cheese & Brioche Roll
$22
-
Cajun Turkey Burger
Goat Cheese, Sauteed Mushroom with a Lettuce Wrap
$20
-
Pulled Pork Quesadilla
Pepper Jack Cheese, Chipotle Aioli & BBQ Sauce
$18
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Baked Sweet Potato Wedges GF
$10
-
Asparagus & Tomato Parmesan (GF)
$14
-
Grilled Artichokes (Vegan & GF)
$14
-
Grassos Mac & Cheese
Add Chef Protein Market Price
50% Off all Bottles of Wine and kids under 12 eat free every Wednesday! Kids must choose from Wednesday Family Menu. One kid's entree per one adult entree.
Download PDF-
PENNE WITH BUTTER
Parmesan Cheese on the Side
-
PENNE WITH MARINARA
Light Tomato Sauce Parmesan Cheese on the side
-
KIDS MAC & CHEESE
Three Cheese Blend Fusilli Pasta
-
CHICKEN FINGERS
Side Salad or Pasta
-
SLIDER
Lettuce, Tomato, Pickle
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$12
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$4
-
Cappuccino
$7
-
Espresso
$4
-
Double Espresso
$7
-
Regular & Herbal Tea
$4
-
~All Available in Decaf~
20 % Off All Take Out Orders with Curbside Pick Up Only
Call (631) 367-6060 starting at 3pm Wednesday -Sunday to place your curbside pickup order.
Pickup between 3-9pm daily.
Saturday 12 pm - 10 pm
Sunday 12 pm - 9pm
Read more about the sanitation steps we are taking to protect you and our staff.
Appetizer
-
Whipped Ricotta Crostini
Honey Truffle Ricotta
$10
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$16
Pairs With Pama Margarita $16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Fennel, Roasted Cauliflower, Balsamic Glace
$18
gluten free
Pairs With Casarsa Pinot Grigio $10
-
Shrimp Dijon
Puff Pastry, Dijon Mustard, White Wine Touch of Cream
$16
SALADS
-
Gail’s Grilled Peach
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$16
Pairs With Villa Blanche Chardonnay $14
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$12
Pairs With Vigilance Sauvignon Blanc $14
-
Mesclun Green Salad
Mesclun, Garbanzo Bean, Roasted Red Beets, Tomato, Cucumber, Feta Cheese Lemon Vinaigrette
$12
Pairs With Mich Ultra Light Beer $7
-
Add Chicken +7 Add Salmon / Shrimp +9
Main Course
-
Grilled Atlantic Salmon
Quinoa & Cous Cous With Brussel Sprouts & Roasted Beets Yogurt, Cucumber & Dill Sauce
$30
Pairs With Villa Blanche Chardonnay $14
-
Grilled Jumbo Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$32
Pairs With Vigilance Sauvignon Blanc $14
-
Classic Chicken Dishes Parmigiana
Light Tomato Sauce, Fontina Cheese Served with Linguine
$26
-
Classic Chicken Dishes Semi Freddo
Grilled Chicken Fresh Tomatoes, Baby Arugula, Fresh Mozzarella Roasted Peppers, Balsamic Glaze Served with Roasted Potatoes
$26
gluten free
Pairs With Cadillac Margarita $16
-
Classic Chicken Dishes Provencal
Lightly Breaded. Melted Fontina Sautéed Garlic, Basil, Zucchini & Cherry Tomatoes
$26
gluten free
Pairs with Requiem Cabernet Sauvignon $18
-
Classic Veal Dishes San Gimignano
Lightly Breaded, Crimini Mushrooms Demi-Glace Melted Mozzarella Yukon Gold Mashed Potatoes
$32
Pairs With Saveurs Du Temps Pinot Noir $14
-
Classic Veal Dishes -Saltimbocca
Pan Seared Madeira & Shallot Demi Glaze Prosciutto de Parma & Sage
$32
gluten free
Pairs With Requiem Cabernet or Vigilance Sauvignon Blanc
-
Classic Veal Dishes - Da Vinci
Parmesan Encrusted Baby Arugula, Shaved Parmesan
$32
Pairs With Tempo Super Tuscan $14
Pasta’s & Risotto’s
-
Linguini with Clam
Light Tomato Sauce or Lemon, Garlic White Wine
$22
-
Linguini Prima Vera
Seasonal Fresh Vegetables Light Tomato Sauce or Garlic White Wine
$24
-
Mushroom Risotto
Parmesan cheese & Touch of Cream
$24
-
Paella Risotto
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
gluten free
-
Fresh Paccheri Pasta
Shrimp, Kalamata Olives, Fresh Mozzarella Light Tomato Sauce
$26
-
Fresh Cavatelli Bolognese
Fresh Cavatelli Bolognese Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Cognac Cream Sauce
$32
-
Fresh Tagliatelle
Salmon, Baby Arugula, Sun Dried Tomatoes, Garlic White Wine Sauce
$26
-
All Pastas Can Be Made with Zucchini Linguini +2.00
$2
Hand Helds
Served with Steak Fries & Pickles-
All Burgers Served with Steak Fries
-
Waygyu Burger
Apple Smoked Bacon, Cheddar Cheese & Brioche Roll
$22
-
Cajun Turkey Burger
Goat Cheese, Sauteed Mushroom with a Lettuce Wrap
$20
-
Grasso's Steak Wraps
Basmati Rice, Black Beans, Peppers, Sautéed Onions, Chipotle Aioli
$16
-
Lobster Roll - Market Price
New England Style Hot Butter Hand Cut Steak Fries
Sides
-
Parmesan Truffle Steak Fries (GF
$12
-
Grilled Vegetable Medley (Vegan & GF)
$12
-
Lobster & Mac Cheese
$18
20 % Off All Take Out Orders
Call (631) 367-6060 starting at 3pm Wednesday -Sunday to place your curbside pickup order.
Pickup between 4-8pm daily.
Read more about the sanitation steps we are taking to protect you and our staff.
20 % Off All Take Out Orders
Call (631) 367-6060 starting at 3pm Wednesday -Sunday to place your curbside pickup order.
Pickup between 4-8pm daily.
Read more about the sanitation steps we are taking to protect you and our staff.
Starters
-
Baked Clams Oreganata
Lemon, White Wine Panko Bread Crumb
$12
-
Grilled Hearts of Artichokes
Roasted Peppers, Fennel Grilled Zucchini, Balsamic Glaze
$16
gluten free, vegan
-
Pulled Pork Quesadilla
BBQ Sauce Pepper Jack Cheese Chipotle Aioli
$14
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli Pepper, onion Ragu Mesclun Greens
$14
Salads
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$12
-
Gail’s Grilled Peach
Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
-
Watermelon
Grapes, Cucumbers Baby Arugula & Ricotta Salata Champagne Vinaigrette
$14
gluten free
-
Add Chicken +7 Add Shrimp or Salmon +9
Mains
-
*Grilled Atlantic Salmon
Quinoa & Cous Cous With Brussel Sprouts & Roasted Beets Yogurt, Cucumber & Dill Sauce
$30
gluten free
-
Flounder Fish Sandwich
Lightly Breaded, Lettuce, Tomato, Pickle Tartare Sauce
$20
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$26
-
Lobster Roll
New England Style Hot Butter Hand Cut Steak Fries
$24
-
*Burger
American - AWS Bacon American Cheese $18
Grasso’s - Mushroom, Onion, Fontina Cheese $18
Eggs & Omelets
All Omelets Served with Home Fries-
Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$20
-
AWS Bacon Omelet
Brussel Sprouts, Tomato, Fontina Cheese
$18
gluten free
-
Vegetarian Omelet
Spinach, Mushroom, Goat Cheese
$18
gluten free
-
Burrata Avocado Toast
Oven Roasted Tomato, Baby Arugula
$20
-
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$16
-
Steak & Eggs
Marinated Skirt Steak Eggs How Ever You Like it
$26
Sides
-
Home Fries
$6
-
Chorizo
$6
-
AWS Bacon
$7
-
Canadian Bacon
$6
$8 Bloody Mary – $8 Screwdriver
Enjoy a Complimentary – House Mimosa –-
Enjoy Unlimited House Mimosa
$15
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition,
Brunch Saturday & Sunday 12 pm to 3 pm
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff). Minimum of 20 People
$40 Per Person
Starter
Select 3-
Buratta Ravioli
Roasted Pepper Sauce, Pesto Drizzle
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
Garden Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Orange & Fennel Salad
Baby Arugula, Shaved Celery, Parsley, Shaved Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +8 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Pork Chop
Chef's Prep
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff). Minimum of 20 People
$60 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 1 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Orange & Fennel
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Fish of the Day
Chef's Prep
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Petite Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino (GF)
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop
Chef's Prep or /San Gimignano
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence
-
Chipotle Maple Glaze Short Ribs
Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts
-
Exotic Mushroom Risotto with Grilled Diver Sea Scallops (GF)
Beech, Trumpet, Honshimeji, Maitake White Wine Truffle Pecorino Cheese
-
Dijon Panko Encrusted Salmon
Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday 12 - 3
$39 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..