134 Main Street, Cold Spring Harbor, NY 11724 (631) 367-6060
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    • Menus

    20% off Take Out Menu Only

    Click here to Order Online


    Call  (631) 367-6060 starting at 3 pm Monday -Sunday to place your curbside pickup order.
    Pickup between 3-10 pm daily.

    Tuesday - Closed 

    Sunday 12 pm - 8 pm


    Not offered on Holidays 

    STARTERS

    • Lobster Bisque

      $12

    • Pulled Pork Quesadilla

      Pepper Jack Cheese, Chipotle Aioli, BBQ Sauce, Mesclun Greens

      $16

    • Imported Burrata

      Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

      $18

    • Blue Point Oysters * (GF)

      Chilled served with Cocktail Sauce & Horseradish or Baked with Pesto and Pecorino Cheese

      $20

    MAIN COURSE

    • Wild Caught Halibut (GF)

      Pan-Seared, Porcini Dusted, Topped With Wasabi Aioli, Yukon Gold Mash Potatoes, Sauteed Spinach

      $40

    • Grilled Filet Mignon * (GF)

      Cabernet Shallot Demi Glace, Yukon Gold Mash Potatoes, Vegetable Medley

      $52

    • VEAL CHOP SAN GIMIGNANO

      Pounded, Lightly Breaded, Crimini Mushrooms Demi-Glace, Fresh Melted Mozzarella, Yukon Gold Mash Potatoes, Vegetable Medley

      $45

    • GRILLED PRIME NY STRIP STEAK * (GF)

      Melted Blue Cheese, Cabernet Shallot Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley

      $45

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Download PDF

    Appetizer

    • Prince Edward Island Mussels

      Coconut Milk, Red Curry Leeks, Touch of Cream

      $15

      gluten free

    • Chicken Empanadas

      Sautéed Bell Peppers & Onions Roasted Tomatillo &Avocado Aioli

      $16

    • Grilled Hearts of Artichokes (Vegan & GF)

      Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze

      $18

      gluten free

    • Burrata Ravioli

      Prosciutto di Parma, Brown Butter Sage, Roasted Butternut Squash

      $18

    • Crostini's

      Honey Truffle Whipped Ricotta

      $12

    SALADS

    • SHAVED BRUSSEL SPROUT & BABY ARUGULA SALAD (GF)

      Granny Smith Apples, Cranberries Shaved Parmesan, Citrus Maple Vinaigrette

      $14

    • Grasso’s Wedge (GF)

      Iceberg Lettuce Tomato, Applewood Bacon Pomegranate Seed, Pistachio Creamy Blue Cheese

      $14

      gluten free

    • Gail’s Grilled Pear (GF)

      Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $14

      gluten free

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $12

    • Add Chicken +7 Add Salmon / Shrimp +9

    Sides

    • Parmesan Truffle Steak Fries (GF

      $10

    • Grilled Artichokes (Vegan & GF)

      $14

      dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free

    • Lobster Mac & Cheese

      $18

    Entree

    • Grilled Jumbo Shrimp (Gf)

      Tarragon Tomato Beurre Blanc Basmati Rice, Sautéed Spinach

      $34

    • Grilled Atlantic Salmon

      Quinoa with Brussel Sprout, Roasted Beets Butternut Squash, Dijon Grain Mustard Sauce

      $32

      gluten free

    • Pork Chop

      Pounded, Lightly Breaded. Prosciutto di Parma, Fontina Cheese, Calvados Brandy Sauce, Braised Red Cabbage, Roasted Sweet Potatoes

      $32

    • Long Island Duck (GF)

      Roasted Twice ½ Duck Cherry Brandy Sauce, Crispy Skin Butternut Squash & Mushroom Risotto

      $38

      gluten free

    • Organic Chicken Breast (GF)

      Cranberry Plum Sauce, Roasted Fall Vegetable

      $29

    • Classic Cioppino

      Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s

      $36

    • Zucchini Linguine (Vegan & GF)

      Cherry Tomato, Rainbow Swiss Chard, Roasted Corn Garlic & EVOO, White Truffle Essence

      $26

      gluten free

    • Fresh Paccheri Pasta

      Braised Short Ribs, Mushroom’s Honey Truffle Ricotta

      $30

    • Fresh Cavatelli Bolognese

      Classic Meat Ragu with Beef, Pork, Veal

      $26

    • Fresh Fusilli Avellinesi

      Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce

      $32

    • Wagyu Burger

      Applewood Smoke Bacon, Cheddar Cheese

      $24

    • Chicken Parmesan

      Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini

      $26

    • Grilled Turkey Burger

      Sautéed Mushrooms, Onions, Fontina Cheese & Brioche Roll, Steak Fries

      $22

    • Mushroom Pizza

      Red Onion, Spinach, Fontina Cheese, White Truffle Oil

      $16

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Starters

    • Loster Bisque (GF)

      $10

    • Imported Burrata (GF)

      Sliced Soppressata, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle

      $16

    • Blue Point Oysters (GF) *

      ½ dozen per order Served Raw with cocktail Sauce Or Baked with Pesto and Pecorino Cheese Lemon White Wine

      $18

    MAIN COURSE

    • Halibut (GF)

      Porcini Dusted, Pan Seared, Topped with wasabi Aioli, Yukon Gold Mash Potatoes, Sauteed Spinach

      $34

    • Pulled Pork Quesadilla

      Shredded Pulled Pork, BBQ Sauce, Pepper Jack Cheese, Chipotle Aioli, Steak Fries

      $26

    • Grilled Marinated Skirt Steak & Eggs * (GF)

      Served with Homefries

      $30

    Enjoy Complimentary - Mimosa  (per person) 

    Bloody Mary   $8 

     Screwdriver   $8

      Sundays 12-3pm


    Download PDF

    Starters

    • PRINCE EDWARD ISLAND MUSSELS

      Coconut Milk, Red Curry Leeks, Touch of Cream

      $15

    • Chicken Empanadas

      Roasted Tomatillo, Avocado Aioli Pepper, onion Ragu Mesclun Greens

      $16

    • Crostini’s

      Honey Truffle Whipped Ricotta

      $12

    • Grilled Hearts of Artichokes

      Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze

      $18

      gluten free, vegan

    • Burrata Ravioli

      Prosciutto di Parma, Brown Butter Sage, Roasted Butternut Squash

      $18

    • Grasso's Mushroom Pizza

      Spinach, Red Onion, Fontina Cheese White Truffle Oil

      $16

    Salads

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $14

    • Gail’s Grilled Pear

      Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

      $14

      gluten free

    • GRASSO’S WEDGE (GF)

      Iceberg Lettuce Tomato, Applewood Smoked Bacon Pomegranate Seed, Pistachio Creamy Blue Cheese

      $14

      gluten free

    • SHAVED BRUSSEL SPROUT & BABY ARUGULA SALAD (GF)

      Granny Smith Apples, Cranberries Shaved Parmesan, Citrus Maple Vinaigrette

      $14

    • Add Chicken +7 Add Shrimp or Salmon +9

    Mains

    • Flounder Fish Sandwich

      Lightly Breaded, Lettuce, Tomato, Pickle Tartare Sauce

      $20

    • Grilled Turkey Burger

      Sauteed Mushrooms, Goat Cheese Brioche Roll

      $18

    • *Grilled Atlantic Salmon

      Quinoa with Brussel Sprout, Roasted Beets Butternut Squash, Dijon Grain Mustard Sauce

      $30

      gluten free

    • Grilled Jumbo Shrimp

      Tarragon Tomato Beurre Blanc Basmati Rice, with Roasted Brussel Sprouts & Carrots

      $32

      gluten free

    • Fresh Cavatelli Bolognese

      A Classic Meat Ragu with Beef, Pork, Veal

      $22

    • Linguini & Seafood

      Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato

      $28

    • American Burger

      Apple Wood Smoked Bacon, American Cheese Brioche Roll, Steak Fries

      $18

    Eggs & Omelets

    All Omelets Served with Home Fries

    • Eggs Benedict

      Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

      $20

    • Eggs Norwegian

      Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise

      $21

    • Spanish Omelet

      Avocado, Tomato, Peppers & Onions, Pepper Jack Cheese

      $16

      gluten free

    • AWS Bacon Omelet

      Brussel Sprouts, Tomato, Fontina Cheese

      $18

      gluten free

    • Vegetarian Omelet

      Spinach, Mushroom, Goat Cheese

      $18

      gluten free

    • Avocado Toast

      Two Eggs Over Easy, Smoked Salmon, Baby Arugula

      $18

    • French Toast

      Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup

      $16

    • SMOKED SALMON OMELET

      Avocado, Tomato, Peppers & Onions, Pepper Jack Cheese

      $20

    Sides

    • Home Fries

      $8

    • Chorizo

      $8

    • AWS Bacon

      $10

    • Canadian Bacon

      $10

    $8 Bloody Mary – $8 Screwdriver

    • Enjoy Complimentary Mimosa

    *Cooked To Order *

    Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.

    Sharing/Splitting charge $5.00

    This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition, 

    Brunch  Sunday 12 pm to 3 pm 

    Download PDF
    • Tiramisu

      Tiramisu

      Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate

      $12

    • Warm White Chocolate Bread Pudding

      Warm White Chocolate Bread Pudding

      Crème Anglaise with Vanilla Ice Cream

      $12

    • Triple Chocolate Mousse Cake

      Triple Chocolate Mousse Cake

      Chocolate Mousse, Chocolate Cake & Chocolate Ganache

      $12

    • New York Style Cheesecake

      New York Style Cheesecake

      Cream Cheese, Graham Cracker Crust, Raspberry Sauce

      $12

    • Tartufo

      Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate

      $12

    • Gelato

      Ask your server for today's flavors

      $12

    • A Trio of Sorbet

      Ask your server for today’s flavors

      $12

    • Fresh Berry Napoleon

      Fresh Berry Napoleon

      Mixed berries, Filo, Fresh Whipped Cream

      $14

    Special Coffee Drinks

    • French

      (Cognac, Kahlua)

      $11

    • Italian

      (Amaretto)

      $11

    • Irish

      (Jameson, touch of crème de menthe)

      $11

    • Jamaican

      (Myers, Tia Maria)

      $11

    • Mexican

      (Tequila, Kahlua)

      $11

    • Cappuccino Royale

      (Frangelico)

      $11

    Coffee Drinks

    • Colombia Coffee

      $4

    • Cappuccino

      $7

    • Espresso

      $4

    • Double Espresso

      $7

    • Regular & Herbal Tea

      $4

    • ~All Available in Decaf~

    20% off Take Out Menu Only

    Click here to Order Online


    Call  (631) 367-6060 starting at 3pm Wednesday -Sunday to place your curbside pickup order.
    Pickup between 3-10pm daily.

    Sunday 12 pm - 8 pm


    Not offered on Holidays 

    Appetizer

    • EGGPLANT ROLLATINI

      Spinach, Ricotta, Gorgonzola, Parmesan ,Fontina, Marinara

      $14

    • LOCAL LITTLE NECK CLAMS OREGANATO

      Seasoned Breadcrumbs, Garlic, Lemon White Wine

      $16

    • PRINCE EDWARD MUSSELS POSILLIPO (GF)

      Mild Spiced, Marinara Sauce

      $14

    • GRILLED CALAMARI (GF)

      Fresh Tomato Bruschetta, Baby Arugula, Extra Virgin Olive Oil, Lemon, Balsamic Glaze

      $16

    • SHRIMP DIJON

      Puff Pastry, Dijon Mustard, White Wine, Touch Of Cream

      $16

    SALADS

    • JARDINIERE SALAD (GF)

      Arugula, Endive, Radicchio, Goat cheese Capers, Tomato, Grasso’s Vinaigrette

      $12

      Pairs With Villa Blanche Chardonnay $14

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

      $12

    • Grasso’s House Salad

      Roasted Beets, Cherry Tomato, Red Onion, Celery, Kalamata Olives, Lemon Vinaigrette

      $12

      gluten free

      Pairs With Mich Ultra Light Beer $7

    • Add Chicken +7 Add Salmon / Shrimp +9

    Main Course

    • CHICKEN VALDOSTANO

      Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi-Glace, Yukon Gold Mash Potatoes, Vegetable Medley

      $24

    • CHICKEN PICCATA (GF)

      Sauteed, Capers, Artichoke, Lemon, White, Basmati Rice, Vegetable Medley

      $24

    • Classic Chicken Semi Freddo

      Grilled Or Milanese, Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette

      $24

    • Classic Chicken Dishes Parmigiana

      Light Tomato Sauce, Fontina Cheese Served with Linguine

      $26

    • Atlantic Salmon

      Panko, Dijon Mustard Encrusted, Lemon, White Wine, Saffron Risotto, Vegetable Medley

      $29

      Pairs With Villa Blanche Chardonnay $14

    • Grilled Jumbo Shrimp Scampi

      Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach

      $30

    • Shrimp PARMIGIANA

      Lightly Breaded, Light Tomato Sauce, Fontina, Served over Linguini

      $30

    • PARMESAN ENCRUSTED FLOUNDER

      Fresh Tomato Tarragon Beurre Blanc, Saffron Risotto, Vegetable Medley

      $28

    • Flounder & Shrimp Francese

      Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley

      $30

    • Pork Chop Provencal

      Lightly Breaded. Melted Fontina, Sautéed Garlic Zucchini, Basil, & Cherry Tomatoes

      $29

    Pasta’s & Risotto’s

    • FARFALLE

      Spinach, Gorgonzola, Marinara

      $22

    • PAPPARDELLE BOLOGNESE

      With Imported Burrata Classic Meat Ragu of Veal, Pork & Beef

      $22

    • GLUTEN FREE PENNE ALA PINA

      Shrimp, Kalamata Olives, Fresh Mozzarella Light Tomato Sauce

      $27

    • CAVATAPPI

      Braised Short Ribs, Honey Truffle Ricotta

      $26

    • Linguini with Clam

      Light Tomato Sauce or Lemon, Garlic White Wine

      $22

    • Penne ala Vodka with Chicken

      Light Tomato Sauce, Touch of Cream s

      $24

    • LINGUINI FRUTTI DI MARE

      Calamari, Prince Edward Island Mussels Shrimp, Garlic, Touch of Tomato

      $27

    • PORCINI MUSHROOM & ASPARAGUS RISOTTO (GF)-

      Shaved Parmigiano Cheese

      $24

      gluten free

    • Paella Risotto

      Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce

      $24

      gluten free

    • All Pastas Can Be Made with Zucchini Linguini +4.00

      $4

    Handheld's

    • Grasso's Chicken Sandwich

      Lightly Breaded, Cheddar Cheese, Applewood Smoke Bacon, Chipotle Aioli, Brioche Roll, Steak Fries

      $18

    • WAGYU BURGER

      Apple Wood Smoked Bacon, Cheddar Cheese & Brioche Roll, Steak Fries

      $24

    • GRASSO’S TURKEY BURGER

      Sautéed Mushrooms, Onions, Fontina Cheese & Brioche Roll, Steak Fries

      $22

    • Chicken Fingers

      Steak Fries

      $12

    SIDES

    • TRUFFLE STEAK FRIES

      $14

    • LOBSTER MAC & CHEESE

      $18

    • GRILLED ARTICHOKES

      $14

    • ROASTED FALL VEGETABLES

      $14

    (GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

    Sunday, January 23rd-30th | $35 Per Person | includes 1 Appetizer, 1 Entree & 1 Dessert + Tax+ Beverages + Gratituity | Saturday until 7pm | Not available for Take-Out |

    No Substitutions or Sharing

    Download PDF

    Appetizer

    • Soup Du Jour

    • PRINCE EDWARD ISLAND MUSSELS* (GF)

      Coconut Milk, Red Curry Leeks, Touch of Cream

    • PULLED CHICKEN EMPANADAS

      Pepper, Onion, Roasted Tomatillo, & Avocado Aioli

    • CLASSIC CEASER SALAD

      Romaine, Toasted Herb Croutons, Parmesan Crips

    • GAIL'S GRILLED PEAR SALAD (GF)

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    Entrée

    • PORK CHOP MARGHERITA

      Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli

    • PAN SEARED DUCK BREAST* (GF)

      Cognac Orange Sauce, Mushroom Black Rice, Vegetable Medley

    • PORCINI DUSTED MAHI MAHI (GF)*

      Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach

    • FILET BRANZINO (GF)*

      Skin On, Pan Seared, Champagne Beurre Blanc, Roasted Winter Vegetables

    • Zucchini Linguine (Vegan &GF)

      Butternut Squash, Spinach, Mushrooms, Garlic, EVOO, White Truf le Essence

    • CAVATAPPI PASTA

      Braised Short Rib, Mushrooms, Honey Truffle Ricotta

    Dessert

    • SICILIAN ITALIAN CHEESECAKE

      Ricotta Cheese, Raspberry Sauce, Fresh Berries, & Whipped Cream

    • HOMEMADE COCONUT BREAD PUDDING

      Served with Vanilla Cream

    • TRIPLE CHOCOLATE MOUSSE CAKE

      Chocolate Mousse, Chocolate Cake, Chocolate Ganache

    PINOT GRIGIO $10 MERLOT $10

    Download PDF

    Sunday – Friday Dinner and  No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea.  Additional charges, Liquor, Tax, Gratuity (20% Wait Staff).   Minimum of 20 People

    Download PDF

    $70 per Person

    Appetizer

    Select 2

    • Cavatelli Bolognese

      Classic Meat Ragu Veal, Pork, Beef

    • Fusilli Filetto Di Pomodoro

      Light Tomato Sauce, Basil, Onion

    • Chicken Empanada

      Roasted Tomatillo, Bell Pepper, Avocado Aioli

    • Little Neck Clams

      Oreganata or Casino

    • Penne Ala Vodka

      Light Tomato Sauce, Touch of Cream

    • Burrata

      Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle

    Salads

    Select 1 All Salads are Gluten Free

    • Gail's Grilled Pear or Peach - Seasonal

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    • House Salad

      Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette

    • Classic Caesar

      Romaine, Toasted Herb Croutons Parmesan Crisp

    • Orange & Fennel

      Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette

    Entrees

    Select 5

    • Fish of the Day

      Chef's Prep

    • Organic Chicken

      Chefs Prep or Traditional Prep

    • Petite Filet Mignon

      Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley

    • Filet of Branzino (GF)

      Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach

    • Pork Chop

      Chef's Prep or /San Gimignano

    • New Zealand Lamb Chops

      Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes

    • Zucchini Linguine (Vegan)

      Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence

    • Chipotle Maple Glaze Short Ribs

      Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts

    • Dijon Panko Encrusted Salmon

      Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce

    • Dessert

      Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate

    Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People

    * Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..


    Sunday 12 - 3

    Download PDF

    $50 per Person

    Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.

    Hors d’Oeuvres Passed Butler Style

    • Pigs in the Blanket

    • Mushroom Pizza

    • Assorted Crostini's or Gluten Free Option to be discussed

    • Parmesan & Truffle Essence Risotto Bites

    First Course

    • Seasonal Fruit Plate

    Entrees

    Select 5

    • Apple Wood Smoked Bacon Omlette

      Broccoli, Peas, Tomato & American Cheese

    • Crab Meat Mornay Omelet

      Swiss & Fontina Cheese, Mild Cayenne Pepper Spice

    • Vegetarian Omlette

      Chefs Prep

    • French Toast

      Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

    • Classic Caesar with Grilled Chicken

      Romaine, Toasted Herb Croutons Parmesan Crisp

    • Gail’s Grilled Pear with Grilled Salmon

      Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

    • Zucchini Linguine

      Chefs Prep

    • Cavatelli Bolognese

      Classic Meat Ragu Veal, Pork, Beef

    • Fish of Day

      Chefs Prep

    • Orange& Fennel Salad with Crab Cake

      Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette

    • Banana Foster Flambe French Toast

      Plus $20 per Table

    Dessert

    Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate

    Additional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.

    * Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..




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