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Menus
- Dinner Specials
- Winter Dinner Menu
- Classic Sunday Menu
- Winter Brunch Menu
- Monday Steak & Seafood Prix-Fixe
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
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Yellow Split Pea Soup
Roasted Cauliflower, Butternut Squash
$12
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Blue Point Oysters *
½ dozen baked with pesto, pecorino romano cheese, lemon white wine OR Raw with granny smith apple mignonette, & cocktail sauce
$24
-
Grilled Octopus (GF)
Baby Arugula, Celery, Capers, Tomato, Hot Cherry Peppers, Fresh Lemon Juice
$26
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Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$24
MAIN COURSE
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Wild Caught Halibut (GF)
porcini dusted, topped with wasabi aioli, yukon gold mashed potatoes, sauteed spinach
$46
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Grilled Blackened Swordfish
Basil Broth, Little Neck Clams, Topped with Tomato Bruschetta Saffron Risotto, Sauteed Spinach
$44
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Filet of Branzino & Grilled Shrimp (GF)
Pan Seared, Skin on, Capers, Tomato, Basmati Rice, Sauteed Spinach
$44
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NEW ZEALAND LAMB CHOPS *
Dijon and panko encrusted, cabernet shallot demi-glace, Yukon gold mashed potatoes, Vegetable Medley
$44
-
Veal Chop Margharita
pounded, lightly breaded, light tomato sauce, fontina, homemade burrata ravioli
$54
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Download PDFAppetizer
-
Crostini
Honey Truffle Whipped Ricotta
$12
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$18
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Fennel, Balsamic Glaze
$20
gluten free
-
Homemade Burrata Ravioli
Roasted Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Roasted Beets & Brussel Sprouts
Pomegranate Seeds, Quinoa, Red Onion, Mixed Greens, Feta Cheese, Maple Vinaigrette
$15
gluten free
-
Gail’s Grilled Pears (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
BABY ARUGULA & FENNEL (GF)
Orange Segments, Granny Smith Apples, Lemon Vinaigrette, Ricotta Salata
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +13 Add Salmon / Shrimp +15
-
SALAD FOR TWO $22
$22
Entree
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Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Grilled Atlantic Salmon (GF)
Grilled, Quinoa with Roasted Brussel Sprouts & Beets, Dijon Grain Mustard Sauce
$36
gluten free
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom & Butternut Squash Risotto, White Truffle Essence, Raspberry Sauce
$42
gluten free
-
Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$58
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Roasted Butternut Squash, Cauliflower, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
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Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
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Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
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Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
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Grilled Berkshire Porkchop*
Brussel Sprouts, Roasted Potatoes, Caramelized Apple, Onion, Calvados Demi Glace
$38
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Fresh Pappardelle
Porcini Mushrooms, Sun-dried Tomatoes, Shallot Cream Sauce, Cajun Shrimp
$32
-
Fresh Paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$34
-
Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
Sides
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Brussel Sprout Pork Belly Lardons
$12
-
Roasted Cauliflower Parmesan
$12
-
Lobster Mac & Cheese
$22
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Our Classic Sunday Menu features some of our beloved dishes from our early days as a small Italian trattoria in 1994!
Bring your own bottle of wine to enjoy with your meal for only $5 corkage fee!
ONLY Available for Sunday Dinner!
*Both offers NOT available for Holidays, Holiday Weekends, or LI Restaurant Week*
Starters
-
LOCAL LITTLE NECK CLAMS OREGANATO
Seasoned Breadcrumbs, Garlic, Lemon White Wine
$16
-
Imported Burrata (GF)
Tomatoes, Roasted Peppers, Sopressata
$18
-
Grilled Calamari Arrabiata (GF)
Hot Cherry Peppers, Light Tomato Sauce
$18
-
EGGPLANT PARMESAN
Lightly Breaded, Marinara, Fontina
$16
Salads
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Mixed Greens (GF)
Mesclun Greens, Roasted Beets, Grilled Zucchini, Tomato, Onion, Goat Cheese, Lemon Vinaigrette
$12
-
Tricolore (GF)
Arugula, Endive, radicchio, Capers, Tomato, Goat Cheese, Lemon Vinaigrette
$14
-
BABY ARUGULA SALAD
Shaved Parmesan, Lemon Vinaigrette
$14
Entrees
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Rigatoni Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$25
-
Penne Ala Vodka
Chicken, Light Tomato Sauce, Touch of Cream
$24
-
MUSHROOM & ASPARAGUS RISOTTO (GF)
Shaved Parmigiano, Truffle Oil
$26
-
Paccheri
Pesto Marinara, Burrata
$26
-
Linguine & Clams
Light Tomato or Garlic, White Wine
$26
-
Risotto Frutti Di Mare (GF)
Calamari, P.E.I. Mussels, Clams, Shrimp, Garlic, Touch of Tomato Broth
$30
-
Paella Risotto (GF)
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$30
-
Flounder Ala Grasso
Lightly Breaded, Lemon White Wine Garlic Sauce, Basil, Capers, Tomato, Basmati Rice, Sauteed Spinach
$32
-
Shrimp Scampi
Panko, Lemon White Wine, Saffron Risotto, Sauteed Spinach
$32
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Chicken Valdostano
Lightly Breaded, Prosciutto di Parma, Fontina, Mushroom Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$26
-
Lightly Breaded, Light Tomato, Touch of Cream, Fontina, Linguine
$26
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Chicken Piccata
Artichoke, Capers, Shallot Lemon White Wine
$26
-
Pork Chop Milanese Provencal
Lightly Breaded, Cherry Tomatoes, Zucchini, Garlic, Shallot Demi- Glace, Fontina, Roasted Potatoes
$32
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Enjoy the choice of ONE complimentary Mimosa, Screwdriver, or Bloody Mary
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers & Cauliflower & Asparagus Sweet Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Roasted Corn, Prosciutto di Parma Brown Butter Sage
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
GAILS’ GRILLED Pears (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Baby Arugula & Brussel Sprouts (GF)
Orange Segments, Granny Smith Apples, Lemon Vinaigrette, Ricotta Salata Cheese
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Vegetarian Omelet (GF)
Mushrooms, Spinach, Goat Cheese
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado Quinoa, Beet, Garbanzo Beans, Onions Tomatoes, Raddish, Feta , Maple Dijon Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Dijon Grain Mustard
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
Monday Steak and Seafood Prix-Fixe
$49 per person including 1 appetizer, 1 entree, & 1 dessert
*Not available for Take-Out | Not offered on Holidays or Restaurant Week*
APPETIZERS
-
Baked Clams Oreganata
Panko, Shallot, Lemon White Wine
-
CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
-
GAIL'S GRILLED PEACHS SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Imported Black Truffle Buratta
Soperesettta, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
Pairs with a bottle of Pecorino, DOCG $42
ENTREES
-
6oz LOBSTER TAIL & GRILLED SHRIMP (GF)
Drawn Butter, Saffron Risotto, Vegetable Medley
-
Filet of Branzino (GF)
fried capers, tomato, lemon, Pesto Risotto, sauteed spinach
$40
-
CRAB ENCRUSTED FLOUNDER
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
-
CHIPOTLE MAPLE SHORT RIBS (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Mixed Grilled (GF)
Marinated Skirt Steak, Shrimp, lamb merguez sausage, BBQ Sauce, Saffron Risotto, Vegetable Medley
-
ZUCCHINI LINGUINI (VEGAN & GF)
Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence
DESSERT
-
DESSERT OF THE DAY
Please ask your server for the dessert of the day
MONDAY COCKTAIL SPECIAL
-
malbec
Cepas De Familia / Mendoza, Argentina
$10
-
PINOT GRIGIO
Giuliano Rosati Friuli, Italy
$10
-
House Margarita
$10