Menus
Menus
- Today's Dinner Specials 04-11- 2021
- Classic Sunday Menu
- Spring Dinner Menu 2021
- Brunch
- Dessert
- Curbside Delivery Orders & Take Out
- Drinks Menu
- Wine By The Bottle
- Catering Package 1
- Catering Package 2
- Catering Brunch
STARTERS
-
New England Clam Chowder
$10
-
BAKED BLUE POINT OYSTERS
Baked with Pesto and Pecorino Cheese Lemon White Wine
$20
-
Kumamoto Oyster
½ dozen per order Served Raw with cocktail Sauce
$22
-
Black Misson Figs
Stuffed with Goat Cheese Wrapped with Prosciutto Baby Arugula Balsamic Drizzle
$16
MAIN COURSE
-
Grilled Wild Striped Bass
Crab Meat Relish, Pesto Risotto, Sautéed Spinach
$38
-
Whole Branzino
Oven Roasted Whole, Stuffed with fresh Herbs, Filleted Table Side Served with Roasted Potatoes and Sautéed Escarole
$38
-
New Zealand Lamb Chop
Dijon Mustard Encrusted, Panko Cabernet Shallot Demi Glaze Yukon Gold Mash Potatoes Vegetable Medley
$42
-
VEAL CHOP MILANESE SAN GIMIGNANO
Lightly Breaded, Crimini Mushrooms Demi-Glace, Fresh Melted Mozzarella, Yukon Gold Mash Potatoes Vegetable Medley
$45
Bring Your Own Wine - 5$ Corkage Fee
Download PDFAppetizer
-
Whipped Ricotta Crostini
Honey Truffle Ricotta
$10
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$16
Pairs With Pama Margarita $16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze
$18
gluten free
Pairs With Casarsa Pinot Grigio $10
-
Burrata Ravioli
Prosciutto di Parma & Sweet Peas Brown Butter Sage
$18
SALADS
-
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$16
Pairs With Villa Blanche Chardonnay $14
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
Pairs With Vigilance Sauvignon Blanc $14
-
Grasso’s Spring Salad (GF)
Mesclun, Cucumber, Roasted Beets, Orange Segments Ricotta Salata, Citrus Vinaigrette
$14
gluten free
Pairs With Mich Ultra Light Beer $7
-
Add Chicken +7 Add Salmon / Shrimp +9
Main Course
-
Grilled Atlantic Salmon
Quinoa with Brussel Sprout, Roasted Beets, Carrots, Tzatziki Sauce
$30
Pairs With Villa Blanche Chardonnay $14
-
Grilled Jumbo Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$32
Pairs With Vigilance Sauvignon Blanc $14
-
Classic Chicken Dishes Parmigiana
Light Tomato Sauce, Fontina Cheese Served with Linguine
$26
-
Pork Chop Provencal
Lightly Breaded. Melted Fontina, Sautéed Garlic Zucchini, Basil, & Cherry Tomatoes
$30
Pairs With Saveurs Du Temps Pinot Noir $14
-
Flounder & Shrimp Francese
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley
$28
-
Grilled Chicken Semi Freddo
Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette
$26
Pasta’s & Risotto’s
-
Linguini with Clam
Light Tomato Sauce or Lemon, Garlic White Wine
$22
-
Linguini Prima Vera
Seasonal Fresh Vegetables Light Tomato Sauce or Garlic White Wine
$24
-
Mushroom Risotto
Parmesan cheese & Touch of Cream
$24
gluten free
-
Paella Risotto
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
gluten free
-
Penne ala Vodka with Chicken
Light Tomato Sauce, Touch of Cream s
$24
-
Fresh Paccheri All’ Amatriciana
Pancetta, Onion, Filetto Di Pomodoro, Truffle Burrata
$26
-
Frutti di mare
Shrimp, PEI Mussels, Clams Saffron Risotto, Light Tomato Sauce
$28
-
All Pastas Can Be Made with Zucchini Linguini +2.00
$2
Hand Helds
Served with Steak Fries & Pickles-
All Burgers Served with Steak Fries
-
Waygyu Burger
Apple Smoked Bacon, Cheddar Cheese & Brioche Roll
$22
-
Grilled Turkey Burger
Goat Cheese, Sautéed Mushrooms & Brioche Roll
$20
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$16
-
Grasso’s Steak Wrap
Basmati Rice, Black Beans, Peppers, Sautéed Onions, Chipotle Aioli s
$16
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Grilled Artichokes (Vegan & GF)
$14
-
Asparagus & Tomato Parmesan
$14
-
Lobster & Mac Cheese
$18
Please adhere to limited seating times of no more than 90 minutes for parties up to 3 people, parties of 4 people 1 Hour 45 mins and Parties of 5 people and higher 2 hours so other guests can enjoy the same experience.
Download PDFAppetizer
-
Crostini’s
Honey Truffle Whipped Ricotta 10
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$18
Pairs With Pama Margarita $16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze
$18
gluten free
Pairs With Casarsa Pinot Grigio $10
-
Burrata Ravioli
Prosciutto di Parma & Sweet Peas Brown Butter Sage
$18
-
Prince Edward Island Mussels
Coconut Milk Red Curry Leeks Touch of Cream
$14
gluten free
SALADS
-
Grasso’s Spring Salad
Mesclun, Cucumber, Roasted Beets, Orange Segments Ricotta Salata, Citrus Vinaigrette
$14
gluten free
Pairs With Mich Ultra Light Beer $7
-
Gail’s Grilled Pear (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
Pairs With Villa Blanche Chardonnay $16
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$12
Pairs With Vigilance Sauvignon Blanc $14
-
Add Chicken +7 Add Salmon / Shrimp +9
Entree
-
Grilled Jumbo Shrimp (Gf)
Tarragon Tomato Beurre Blanc Basmati Rice, with Roasted Brussel Sprouts & Carrots
$32
Pairs With Vigilance Sauvignon Blanc $14
-
Grilled Atlantic Salmon
Quinoa with Brussel Sprout, Roasted Beets, Carrots, Tzatziki Sauce
$30
gluten free
Pairs With Villa Blanche Chardonnay $14
-
Pork Chop Milanese Provencal
Lightly Breaded. Melted Fontina, Sautéed Garlic Zucchini, Basil, & Cherry Tomatoes
$30
Pairs with Requiem Cabernet Sauvignon $18
-
Long Island Duck (GF
Roasted Twice ½ Duck Port Strawberry Rhubarb Sauce, Crispy Skin Mushroom Risotto
$38
gluten free
Pairs With Saveurs Du Temps Pinot Noir $14
-
Chicken Semi Freddo
Grilled or Milanese, Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette
$26
gluten free
Pairs With Cadillac Margarita $16
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$32
Pairs With Requiem Cabernet or Vigilance Sauvignon Blanc
-
Zucchini Linguine (Vegan & GF)
Artichoke, Cherry Tomatoes, Mushrooms, Sauteed Spinach Garlic & EVOO, White Truffle Essence
$26
gluten free
Pairs With Saveurs Du Temps Pinot Noir $14
-
Fresh Paccheri Pasta
Pancetta, Onion, Filetto Di Pomodoro, Truffle Burrata
$26
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
Pairs with Murphy Goode Cabernet Sauvignon $14
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Cognac Cream Sauce
$32
Pairs With Spring Old Fashion $14
-
All Pastas Can Be Made with Zucchini Linguini
$2
Also Carry Gluten Free Penna Pasta
-
Wagyu Burger
Applewood Smoke Bacon, Cheddar Cheese
$22
-
Pesto Risotto
Grilled Shrimp, Artichokes, Tomato Bruschetta
$26
-
Grilled Turkey Burger
Sauteed Mushrooms, Goat Cheese, & Brioche Roll
$20
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$16
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Grilled Artichokes (Vegan & GF
$14
-
Lobster Mac & Cheese
$18
-
Asparagus & Tomato Parmesan
$14
Starters
-
Crostini’s
Honey Truffle Whipped Ricotta
$10
-
Baked Clams Oreganata
Lemon, White Wine Panko Bread Crumb
$12
-
Grilled Hearts of Artichokes
Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze
$16
gluten free, vegan
-
Burrata Ravioli
Prosciutto di Parma, Brown Butter Sage, Roasted Butternut Squash
$16
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli Pepper, onion Ragu Mesclun Greens
$14
-
Grasso's Mushroom Pizza
Spinach, Red Onion, Fontina Cheese White Truffle Oil
$14
Salads
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$12
-
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$14
gluten free
-
Grasso’s Spring Salad (GF)
Mesclun, Cucumber, Roasted Beets, Orange Segments Ricotta Salata, Citrus Vinaigrette
$12
gluten free
-
Add Chicken +7 Add Shrimp or Salmon +9
Mains
-
Flounder Fish Sandwich
Lightly Breaded, Lettuce, Tomato, Pickle Tartare Sauce
$20
-
Grilled Turkey Burger
Sauteed Mushrooms, Goat Cheese Brioche Roll
$20
-
*Grilled Atlantic Salmon
Quinoa with Brussel Sprout, Roasted Beets Butternut Squash, Dijon Grain Mustard Sauce
$30
gluten free
-
Grilled Jumbo Shrimp
Tarragon Tomato Beurre Blanc Basmati Rice, with Roasted Brussel Sprouts & Carrots
$32
gluten free
-
Fresh Cavatelli Bolognese
A Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Paccheri Pasta
Grilled Shrimp, Tomatoes Pesto sauce
$26
-
*Burger
American - AWS Bacon American Cheese $18
Grasso’s - Mushroom, Onion, Fontina Cheese $18
Eggs & Omelets
All Omelets Served with Home Fries-
Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
$20
-
Eggs Norwegian
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$21
-
Crab Benny
Two Poached Eggs, Maryland Crab Cake English Muffin, Hollandaise
$22
-
Lump Crabmeat Mornay Omelet
Swiss & Fontina Cheese Cayenne
$22
gluten free
-
AWS Bacon Omelet
Brussel Sprouts, Tomato, Fontina Cheese
$18
gluten free
-
Vegetarian Omelet
Spinach, Mushroom, Goat Cheese
$18
gluten free
-
Avocado Toast
Two Eggs Over Easy, Smoked Salmon, Baby Arugula
$18
-
French Toast
Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup
$16
Sides
-
Home Fries
$6
-
Chorizo
$6
-
AWS Bacon
$7
-
Canadian Bacon
$6
$8 Bloody Mary – $8 Screwdriver
-
Enjoy Complimentary Mimosa
*Cooked To Order *
Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible.
Sharing/Splitting charge $5.00
This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical condition,
Brunch Saturday & Sunday 12 pm to 3 pm
-
Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate
$12
-
Warm White Chocolate Bread Pudding
Crème Anglaise with Vanilla Ice Cream
$12
-
Triple Chocolate Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache
$12
-
New York Style Cheesecake
Cream Cheese, Graham Cracker Crust, Raspberry Sauce
$12
-
Tartufo
Vanilla & Chocolate Gelato Filled with Nuts & Cherries Covered with Chocolate
$12
-
Gelato
Ask your server for today's flavors
$12
-
A Trio of Sorbet
Ask your server for today’s flavors
$12
-
Fresh Berry Napoleon
Mixed berries, Filo, Fresh Whipped Cream
$12
Special Coffee Drinks
-
French
(Cognac, Kahlua)
$11
-
Italian
(Amaretto)
$11
-
Irish
(Jameson, touch of crème de menthe)
$11
-
Jamaican
(Myers, Tia Maria)
$11
-
Mexican
(Tequila, Kahlua)
$11
-
Cappuccino Royale
(Frangelico)
$11
Coffee Drinks
-
Colombia Coffee
$4
-
Cappuccino
$7
-
Espresso
$4
-
Double Espresso
$7
-
Regular & Herbal Tea
$4
-
~All Available in Decaf~
Click here to Order Online
20 % Off Only with Take Menu with Curbside Pick Up Only
Call (631) 367-6060 starting at 3pm Wednesday -Sunday to place your curbside pickup order.
Pickup between 3-9pm daily.
Sunday 12 pm - 9pm
Read more about the sanitation steps we are taking to protect you and our staff.
Appetizer
-
Whipped Ricotta Crostini
Honey Truffle Ricotta
$10
-
Chicken Empanadas
Roasted Tomatillo, Avocado Aioli, Mesclun Greens
$16
Pairs With Pama Margarita $16
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers & Grilled Zucchini & Asparagus, Balsamic Glaze
$18
gluten free
Pairs With Casarsa Pinot Grigio $10
-
Burrata Ravioli
Prosciutto di Parma & Sweet Peas Brown Butter Sage
$18
SALADS
-
Gail’s Grilled Pear
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
$16
Pairs With Villa Blanche Chardonnay $14
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
Pairs With Vigilance Sauvignon Blanc $14
-
Grasso’s Spring Salad (GF)
Mesclun, Cucumber, Roasted Beets, Orange Segments Ricotta Salata, Citrus Vinaigrette
$14
gluten free
Pairs With Mich Ultra Light Beer $7
-
Add Chicken +7 Add Salmon / Shrimp +9
Main Course
-
Grilled Atlantic Salmon
Quinoa with Brussel Sprout, Roasted Beets, Carrots, Tzatziki Sauce
$30
Pairs With Villa Blanche Chardonnay $14
-
Grilled Jumbo Shrimp Scampi
Toasted Seasoned Breadcrumbs, Garlic Lemon, White Wine Saffron Risotto, Spinach
$32
Pairs With Vigilance Sauvignon Blanc $14
-
Classic Chicken Dishes Parmigiana
Light Tomato Sauce, Fontina Cheese Served with Linguine
$26
-
Flounder & Shrimp Francese
Egg Battered, Lemon, White Wine Sauce Basmati Rice Vegetable Medley
$28
-
Pork Chop Provencal
Lightly Breaded. Melted Fontina, Sautéed Garlic Zucchini, Basil, & Cherry Tomatoes
$30
Pairs With Saveurs Du Temps Pinot Noir $14
-
Grilled Chicken Semi Freddo
Baby Arugula, Roasted Peppers, Red Onion, Tomato, Fresh Mozzarella, Lemon Vinaigrette
$26
Pasta’s & Risotto’s
-
Linguini with Clam
Light Tomato Sauce or Lemon, Garlic White Wine
$22
-
Linguini Prima Vera
Seasonal Fresh Vegetables Light Tomato Sauce or Garlic White Wine
$24
-
Mushroom Risotto
Parmesan cheese & Touch of Cream
$24
gluten free
-
Paella Risotto
Chicken, Shrimp, Chorizo, Peas, Light Tomato Sauce
$24
gluten free
-
Penne ala Vodka with Chicken
Light Tomato Sauce, Touch of Cream s
$24
-
Fresh Paccheri All’ Amatriciana
Pancetta, Onion, Filetto Di Pomodoro, Truffle Burrata
$26
-
Frutti di mare
Shrimp, PEI Mussels, Clams Saffron Risotto, Light Tomato Sauce
$28
-
All Pastas Can Be Made with Zucchini Linguini +2.00
$2
Hand Helds
Served with Steak Fries & Pickles-
All Burgers Served with Steak Fries
-
Waygyu Burger
Apple Smoked Bacon, Cheddar Cheese & Brioche Roll
$22
-
Grilled Turkey Burger
Goat Cheese, Sautéed Mushrooms & Brioche Roll
$20
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$16
-
Grasso’s Steak Wrap
Basmati Rice, Black Beans, Peppers, Sautéed Onions, Chipotle Aioli s
$16
Sides
-
Parmesan Truffle Steak Fries (GF
$14
-
Grilled Artichokes (Vegan & GF)
$14
-
Asparagus & Tomato Parmesan
$14
-
Lobster & Mac Cheese
$18
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff). Minimum of 20 People
$40 Per Person
Starter
Select 3-
Buratta Ravioli
Roasted Pepper Sauce, Pesto Drizzle
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
Garden Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Orange & Fennel Salad
Baby Arugula, Shaved Celery, Parsley, Shaved Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +8 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Pork Chop
Chef's Prep
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday – Friday Dinner and No Later than 3 pm on Saturday. Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% Wait Staff). Minimum of 20 People
$60 per Person
Appetizer
Select 2-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion
-
Chicken Empanada
Roasted Tomatillo, Bell Pepper, Avocado Aioli
-
Little Neck Clams
Oreganata or Casino
-
Penne Ala Vodka
Light Tomato Sauce, Touch of Cream
-
Burrata
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
Salads
Select 1 All Salads are Gluten Free-
Gail's Grilled Pear or Peach - Seasonal
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
House Salad
Mesclun Greens, Red Onion, Roasted Beets, House Vinaigrette
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Orange & Fennel
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
Entrees
Select 5-
Fish of the Day
Chef's Prep
-
Organic Chicken
Chefs Prep or Traditional Prep
-
Petite Filet Mignon
Black Truffle Butter, Yukon Gold Mashed Potatoes, Vegetable Medley
-
Filet of Branzino (GF)
Skin on Filet, Fried Capers, Oven Roasted Tomatoes, Basmati Rice, Sautéed Spinach
-
Pork Chop
Chef's Prep or /San Gimignano
-
New Zealand Lamb Chops
Panko Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes
-
Zucchini Linguine (Vegan)
Cherry Tomato, Baby Arugula, Roasted Corn Farro, Garlic & EVOO, White Truffle Essence
-
Chipotle Maple Glaze Short Ribs
Garlic Cauliflower Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts
-
Exotic Mushroom Risotto with Grilled Diver Sea Scallops (GF)
Beech, Trumpet, Honshimeji, Maitake White Wine Truffle Pecorino Cheese
-
Dijon Panko Encrusted Salmon
Brussels Sprouts Butternut Squash Cauliflower Orzo Garlic Lemon White Wine Sauce
-
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, Chocolate
Additional charges for Liquor, Tax, Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..
Sunday 12 - 3
$39 per Person
Price includes Soda, Coffee & Tea - Mimosa, Champagne Punch.Hors d’Oeuvres Passed Butler Style
-
Pigs in the Blanket
-
Mushroom Pizza
-
Assorted Crostini's or Gluten Free Option to be discussed
-
Parmesan & Truffle Essence Risotto Bites
First Course
-
Seasonal Fruit Plate
Entrees
Select 5-
Apple Wood Smoked Bacon Omlette
Broccoli, Peas, Tomato & American Cheese
-
Crab Meat Mornay Omelet
Swiss & Fontina Cheese, Mild Cayenne Pepper Spice
-
Vegetarian Omlette
Chefs Prep
-
French Toast
Homemade Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
-
Classic Caesar with Grilled Chicken
Romaine, Toasted Herb Croutons Parmesan Crisp
-
Gail’s Grilled Pear with Grilled Salmon
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
Zucchini Linguine
Chefs Prep
-
Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef
-
Fish of Day
Chefs Prep
-
Orange& Fennel Salad with Crab Cake
Baby Arugula, Shaved Celery, Parsley, Ricotta Salata, Citrus Vinaigrette
-
Banana Foster Flambe French Toast
Plus $20 per Table
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) - Minimum of 20 People.
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..