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A Great Restaurant
Established in 1994,
Gail Grasso (Owner) and Tony Canales (Executive Chef) take you on a journey from a quaint circa 1850 town to a Hip New York Style Restaurant and Jazz Club Serving New American Cuisine.
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"Unparalleled service, excellent food staff and atmosphere." "Food is incredible and the town of Cold Spring Harbor in fall is so quaint and charming, we can't wait to go back!" "A perennial fave among the Huntington and Cold Spring Harbor crowd, the flavors just blow you away." "There is not a dish I have had there that I have not liked." “Great food and live music.”
— Zagat 2019 Review