Grasso’s — A Restaurant & All That Jazz: Since 1994

Gail Grasso (Owner) and Tony Canales (Executive Chef) take you on a journey from a quaint circa 1850 town to a Hip New York Style Restaurant and Jazz Club Serving New American Cuisine. 

Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. 

It’s been called the “Cheers” of Cold Spring Harbor.

 

REVIEWS

 
Creative New American Fare, quaint, intimate surrounds and “hands-on” servers strike the right chords at this Cold Spring Harbor go-to, known for top-flight jazz bands performing nightly and during a great Sunday brunch: if you can score a seat outside, terrace tables overlooking Main Street ramp up the charm.
— ZAGAT 2017 REVIEW

Love this place. We love it, go early, sit at the bar for a bit, then sit down for dinner and music. Food is always good and the ambiance is amazing. Brunch is also excellent.
— Richard N Junior

Ventured to try this restaurant during Restaurant week. It is a GEM! Great food, wine and service!
— Liz Benvenuto

It was great service and food. Would definitely go back again.
— Diana Porter

 
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Grasso's - Since 1994
A Restaurant & All That Jazz

134 Main Street
Cold Spring Harbor
New York 11724
631-367-6060
info@grassosrestaurant.com

Hours

Lunch
Monday – Saturday: 12:00pm – 3:30pm

Dinner
Monday – Saturday: 4:00pm – Closing
Sunday: 3:00 – 9:00pm

Brunch
Sunday: 11:30am – 2:30pm

 

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