Party Package 1
Mon - Sat Lunch, Sun -Thurs Dinner, Price includes Soda, Coffee & Tea. Additional charges, Liquor, Tax, Gratuity (20% for Wait Staff & 5% Maitre’ D). Minimum of 20 People Credit Card Fee 3.5%
Download PDF$75 Per Person
Starter
Select 3-
Buratta Ravioli
Brown Butter Sage, Prosciutto Di Parma
-
Gail's Grilled Pear Salad
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
-
FRESH FUSILLI AVELLINESI
Shrimp, Black Olives, Mozzarella, Light Tomato Sauce
-
Classic Caesar
Romaine, Toasted Herb Croutons, Parmesan Crisp
-
BAKED CHICKEN EMPANADA
Pulled Chicken, Roasted Tomatillo Bell Peppers, Avocado Aioli
-
Imported BURRATA (GF)
Heirloom Tomato, Bresaola, Baby Arugula, Balsamic Drizzle
$20
Entrees
Select 5-
Grilled Atlantic Salmon
Chefs Prep
-
Organic Chicken Breast
Chef's Prep
-
Grilled Black Angus Sirloin Steak - +15 per Order
Yukon Gold Mashed Potatoes, Vegetable Medley
-
Fish of Day
Chefs Prep
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
-
Zucchini Linguine
Cherry Tomato, Spinach, Artichoke, Mushroom, Garlic & Oil, White Truffle Essence
-
Paella Risotto
Chicken, Chorizo, Shrimp, Diver Sea Scallop, Tomato, Saffron Risotto
-
Grilled Berkshire Pork Chop * (GF)
Vande Rose Farm, Hot Cherry Peppers, Broccoli Rabe, Cabernet Shallot Demi Glace Medley Fingerling Potatoes
$42
Dessert
Cookie Platter (When Occasion Cake is offered by Host) Or Select 1 of the following Desserts... New York Style Cheesecake Cream Cheese Graham Cracker Crust --- Triple Chocolate Mousse Cake Chocolate Mousse, Chocolate Cake & Chocolate Ganache --- White Chocolate Bread Pudding Crème Anglaise --- Tiramisu Ladyfingers Soaked with Espresso, Kahlua Mascarpone, ChocolateAdditional charges for Liquor, Tax, Gratuity (20% Wait Staff) - Minimum 20 Adults
* Cooked To Order *This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under-cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions..