Long Island Restaurant Week 2026

WINTER LI RESTAURANT WEEK 2026

Offered January 25th TO February 1st

ONLY UNTIL 7pm Saturday, January 31st|

$46 per person includes 1 appetizer, 1 entree, & 1 dessert

* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch*

Sunday 01-25-2026 thru 02-1-2026 Corkage Fee $35 (Restaurant Week)

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Soup Du Jour
IMPORTED BURRATA (GF)

Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle

$24
BAKED LITTLE NECK CLAMS

Panko, Lemon White Wine
Classic Caeser Salad

Romaine, Toasted Herb Croutons, Parmesan Crips
Gail’s Grilled Pear (GF)

Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

filet branzino (GF)

Pan Seared, Tomatoes, Capers, Basmati Rice, Sauteed Spinach
Swordfish Ala Grasso

Shrimp, Artichokes, Lemon White Wine, Garlic, Basil, Saffron Risotto, Sautéed Spinach

$46
Lollipop Lamb chops & Shrimp (GF)

Grilled, Wild Mushroom Risotto, Vegetable Medley
Boneless Short ribs (GF)

Braised, Chipotle Maple Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
PORK CHOP PROVENCAL

pounded out, Lightly Breaded, Fontina, Zucchini, Cherry Tomatoes, Garlic, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
Zucchini Linguine (Vegan & GF)

Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence