Long Island Restaurant Week 2025

FALL LI RESTAURANT WEEK 2025

Offered November 2nd TO November 9th

ONLY UNTIL 7pm Saturday, November 8th|

$46 per person includes 1 appetizer, 1 entree, & 1 dessert

* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch*

Download PDF

Soup Du Jour

Soup of the day
JUMBO LUMP CRAB CAKE

Mesclun Green Salad, Pineapple Salsa, Chipotle Aioli
BAKED BLUE POINT OYSTERS*

Pesto with Pecorino Cheese
Classic Caeser Salad

Romaine, Toasted Herb Croutons, Parmesan Crips

gluten free
Gail’s Grilled Pear (GF)

Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette

filet branzino (GF)

Pan Seared, Tomatoes, Capers, Basmati Rice, Sauteed Spinach
crab encrusted icelandic cod

Saffron Risotto, Sauteed Spinach
braised short ribs (GF)

Boneless, Chipotle Maple, Mashed Potatoes, Vegetable Medley, Red Onion Jam
GRILLED NY STRIP STEAK * (GF)

Melted Blue Cheese, Cabernet Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

gluten free
fresh fettucini

Shrimp, Artichokes, Black Olives, Mozzarella, Touch of Marinara

dairy free, gluten free
GRILLED portabello mushroom

Roasted Butternut Squash, Quinoa, Sauteed Spinach, Tomato Bruschetta

$46