Monday Steak & Seafood Prix-Fixe
Monday Steak and Seafood Prix-Fixe
$49 per person including 1 appetizer, 1 entree, & 1 dessert
*Not available for Take-Out | Not offered on Holiday Weekends, Holidays or Restaurant Week*
APPETIZERS
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Baked Clams Oreganata
Panko, Shallot, Lemon White Wine
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CLASSIC CEASER SALAD
Romaine, Toasted Herb Croutons, Parmesan Crips
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GAIL'S GRILLED PEACHS SALAD (GF)
Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
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Imported Black Truffle Buratta
Soperesettta, Fresh Tomato, Roasted Red Peppers, Arugula, Sweet Balsamic Drizzle
Pairs with a bottle of Pecorino, DOCG $42
ENTREES
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6oz LOBSTER TAIL & GRILLED SHRIMP (GF)
Drawn Butter, Saffron Risotto, Vegetable Medley
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Filet of Branzino (GF)
fried capers, tomato, lemon, Pesto Risotto, sauteed spinach
$36
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CRAB ENCRUSTED FLOUNDER
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
$30
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CHIPOTLE MAPLE SHORT RIBS (GF)
Yukon Gold Mashed Potatoes, Vegetable Medley
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Mixed Grilled (GF)
Marinated Skirt Steak, Shrimp, lamb merguez sausage, BBQ Sauce, Saffron Risotto, Vegetable Medley
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ZUCCHINI LINGUINI (VEGAN & GF)
Baby Arugula, Cannellini Beans, Artichokes, Asparagus, Tomatoes, EVOO, White Truffle Essence
DESSERT
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DESSERT OF THE DAY
Please ask your server for the dessert of the day
MONDAY COCKTAIL SPECIAL
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malbec
Cepas De Familia / Mendoza, Argentina
$10
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PINOT GRIGIO
Giuliano Rosati Friuli, Italy
$10
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House Margarita
$10