SPRING SUNDAY MOTHERS DAY BRUNCH MENU

Honey Truffle Whipped Ricotta

$12

Coconut Milk, Red Curry , Touch of Cream

$16

Roasted Tomatillo & Avocado Aioli

$16

Roasted Peppers & Zucchini & Asparagus Sweet Balsamic Glaze

$18

gluten free, vegan

Prosciutto di Parma, Brown Butter Sage,

$18

Spinach, Red Onion, Fontina Cheese White Truffle Oil

$16

Romaine, Toasted Herb Croutons Parmesan Crisp

$14

Bibb Lettuce, Blue Cheese Crumbles Candied Walnuts Hazelnut Vinaigrette

$14

gluten free

Shaved Brussel Sprouts, Cucumber, Grape Tomatoes, Garbanzo, Quinoa Feta, Lemon Vinaigrette

$14

gluten free

Tomato, Applewood Smoked Bacon Buttermilk Blue Cheese Dressing

$14

Caramelized Onions, Mushrooms, Fontina, French Baguette, Steak Fries

$24

Roasted Quinoa with Beets Carrots, Peas, Tzatziki Sauce

$32

gluten free

Fresh Toma to Tarragon Beurre Blanc Saffron Risotto, Sauteed Spinach

$32

gluten free

A Classic Meat Ragu with Beef, Pork, Veal

$22

Prince Edward Island Mussels, Shrimp, Little Neck Clams, Light Touch of Tomato

$30

Apple Wood Smoked Bacon, American Cheese Brioche Roll, Steak Fries

$22

Light Toma to Sauce , Fontina, Linguine Pasta

Milanese Baby Arugula, Red Onion, Tomatoes Roasted Red Peppers Lemon Vinaigrette, Balsamic Glaze

$28

Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise

$20

Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise

$24

Jumbo Lump Crab Meat, Cayenne Pepper, Fontina

$22

Spinach, Mushroom, Goat Cheese

$20

gluten free

Lump Crab Meat, Scallop, Shrimp, Fresh Tomato Tarragon Beurre Blanc

$22

Two Eggs Over Easy, Smoked Salmon, Baby Arugula

$20

Homemade Kosher Challah Bread, Powdered Sugar, Warm Maple Syrup

$14

$8

$10

$10

$10