Brunch Specials
Starters
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Lobster Bisque
$10
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Baked Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine
$22
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Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Baby Arugula, Sweet Balsamic Glaze
$18
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Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$22
MAIN COURSE
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Wild Caught Halibut (GF)
Porcini Dusted, Yukon Gold Mashed Potatoes, Sautéed Spinach, Topped with Wasabi Aioli,
$46
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Filet of Branzino (GF)
Fried Capers, Tomatoes, Lemon, Pesto Risotto, Sauteed Spinach
$42
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NY Strip Steak & Eggs (GF)
Served with Homefries
$34
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Veal Scallopini Margarita
Lightly Breaded, Marinara, Fontina, Burrata Ravioli
$40