Brunch Specials
Starters
-
Lobster Bisque
Garnish with Goat Cheese
$10
-
Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
-
Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$22
-
BBQ Baby Back Ribs
Served with Baby Greens
$16
MAIN COURSE
-
Wild Caught Halibut (GF)
Porcini Dusted, Yukon Gold Mashed Potatoes, Sautéed Spinach, Topped with Wasabi Aioli,
$46
-
Pan Seared Filet of Branzino & Grilled Shrimp (GF)
Tomatoes, Capers & Lemon, Pesto Risotto, Sauteed Spinach
$34
-
Maine Lobster Roll
Old Bay, Lemon Juice, Celery, Mayo served with steak Fries
$38
-
NY Strip Steak & Eggs (GF)
Served with Homefries
$38
-
NEW ZEALAND LAMB CHOPS *
Dijon, Panko, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44