Today's Specials
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
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Lobster Bisque
$12
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Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
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Grilled Octopus (GF)
Baby Arugula, Celery, Capers, Tomato, Hot Cherry Peppers, Fresh Lemon Juice
$26
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Grilled Scallops & Black Mission Figs
Figs, Stuffed with Goat Cheese Wrapped with Prosciutto Di Parma, Bed of Baby Arugula,
$22
MAIN COURSE
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Wild Caught Halibut Crab Encrusted
Pan Roasted, Panko Crab Meat Encrusted, Lemon White Wine Garlic Sauce, Saffron Risotto, Sauteed Spinach
$44
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Filet of Branzino (GF)
Pan Seared, Skin on, Capers, Tomato Pesto Risotto, Sauteed Spinach
$42
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Grilled Cajun Swordfish Ala Grasso (GF)
shrimp, garlic, lemon white wine, basil, capers, tomato, Basmati Rice, Sauteed Spinach
$44
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New Zealand Lamb Chops*
Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44
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Veal Scallopini San Gimignano
Wild Mushroom Demi Glace, Fontina, Prosciutto Di Parma, Yukon Gold Mashed Potatoes, Vegetable Medley
$40
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,