Dinner Specials

Click here to Order Online or Call at (631)-367-6060 to place pickup order.

Pickup available 3pm to 10pm Monday through Saturday,

Sunday from 11:30am to 8pm.

*Closed on Tuesdays*

New England Clam Chowder

$12
Blue Point Oysters *

½ dozen baked with pesto, pecorino romano cheese, lemon white wine OR Raw with granny smith apple mignonette, & cocktail sauce

$24
Ahi Tuna Carpaccio (GF)

Black & White Sesame Seed Encrusted, Sweet Balsamic Glace, Mesclun Greens, Red Onion, Tomato, Lemon Vinaigrette

$22
Black Mission Figs (GF)

Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Bed of Baby Arugula. Sweet Balsamic Glaze

$20

Wild Caught Halibut (Gf)

Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach

$46
Mixed Grilled * (GF)

Grilled Skirt Steak, Chorizo, Grilled Shrimp, Touch of BBQ Sauce, Saffron Risotto, Vegetable Medley

$44
Veal Chop Margharita

pounded, lightly breaded, light tomato sauce, fontina, homemade burrata ravioli

$54

(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,

Dinner Specials

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Dinner Specials

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MAIN COURSE

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