Today's Specials
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
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Cream of Carrot Soup
Garnish with Cajun Shrimp
$12
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Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
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Imported Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Sweet Balsamic Drizzle
$20
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Striped Squid Ink Lobster Ravioli
Roasted Garlic Cream Sauce, Mesclun Greens
$24
MAIN COURSE
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Wild Caught Halibut (GF)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$52
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Pan Seared Diver Sea Scallops (GF)
Citrus Beurre Blanc, Served with Roasted Sweet Corn, Potato Hash, Sautéed Spinach
$52
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6oz LOBSTER TAIL & Shrimp Mornay
Fresh Lump Crab Meat, Shallot, Garlic, Fontina Touch of Cream, Served with Saffron Risotto, Vegetable Medley
$49
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Pork Chop Valdostano
Stuffed with Prosciutto di Parma & Fontina, Lightly Breaded,Topped with Wild Mushroom Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44
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Grilled NY Strip Steak * (GF)
Melted Blue Cheese Cabernet Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Asparagus
$48
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New Zealand Lamb Chops*
Dijon and Panko Encrusted, Cabernet Shallot Demi- Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$48
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,