SPRING BRUNCH MENU 2024

Ground Beef, Light Tomato Sauce, Mozzarella

$18

Coconut Milk, Red Curry, Touch of Cream

$16

Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli

$16

Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze

$18

Julienne Carrots, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle

$18

Honey Truffle Whipped Ricotta

$12

Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette

$13

Pork Belly Lardons, Tomatoes Buttermilk Dressing

$13

Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Ricotta Salata, Citrus Vinaigrette

$13

Romaine, Toasted Herb Croutons, Parmesan Crisp

$12

Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise

$20

Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise

$20

Two Poached Eggs, Crab Cakes English Muffin, Hollandaise

$22

Mushrooms, Sautéed Onions, Gruyère

$18

Jumbo Lump Crab Meat, Cayenne Pepper, Fontina

$20

Mushrooms, Spinach, Goat Cheese

$18

Two Eggs Over Easy, Avocado, Baby Arugula, Brussel Sprouts, Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Citrus Vinaigrette

$20

Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,

$20

Kosher Challah Bread Powdered Sugar, Warm Maple Syrup

$16

Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach

$32

Quinoa with Broccoli & Carrots Dijon Grain Mustard

$30

Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth

$30

Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini

$24

$22

Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries

$20

Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun

$20

$10

$10

$10

$14

$16

$8

$8

$8