Menus
Menus
- Today's Specials
- Winter Dinner Menu
- Brunch Menu
- Long Island Restaurant Week 2026
- Valentine's Day Menu
- Mardi Gras Menu 2026
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
Yellow Split Pea Soup With Apple Wood Smoked Bacon
$12
-
Blue Point Oysters * (GF)
½ dozen baked with Pesto, Pecorino, Lemon, White Wine or Strawberry Mignonette & Cocktail Sauce
$26
-
Grilled Octopus (GF)
Baby Arugula, Celery, Red Onion, Capers, Tomato, Hot Cherry Peppers, EVOO, Fresh Lemon Juice
$26
-
Four Cheese Sacchettoni
Garlic Cream Sauce, Garnish with Lobster Meat
$22
MAIN COURSE
-
Wild Caught Halibut (GF)
Porcini Dusted, Topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sauteed Spinach
$48
-
Ahi Tuna Au Poivre * (GF)
Pan Seared, Peppercorn Encrusted, Cognac Cream Sauce Yukon Gold Mashed Potatoes, Sauteed Spinach
$46
-
Monkfish Ala Grasso
Lightly Breaded, Basil, Capers, Tomato, Lemon White Wine Garlic Sauce, Basmati Rice, Vegetable Medley
$40
-
NEW ZEALAND LAMB CHOPS *
Dijon and panko encrusted, cabernet shallot demi-glace, Yukon gold mashed potatoes, Vegetable Medley
$46
-
Grilled Boneless Ribeye *(GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Asparagus
$62
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Homemade Burrata Ravioli
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Prince Edward Island Mussels
Thai Coconut Milk, Ginger Lemon Grass, Red Curry, Touch of Cream
$20
gluten free
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$20
gluten free
-
grilled shrimp skewers (gf)
Black Lentils with Bell Peppers and Onions, Romesco Sauce
$22
-
Crostini
Honey Truffle Whipped Ricotta
$14
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Brussels & Mixed Greens (GF)
Quinoa, Granny Smith Apples, Dried Cranberries, Goat Cheese, Maple Apple Vinaigrette
$15
gluten free
-
gail’s Grilled pear (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Baby arugula & fennel (GF)
Orange Segments, Pomegranates, Ricotta Salata, Champagne Citrus Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Protein
Add Chicken $13
Add Salmon $14
Add Shrimp $14
-
SALAD FOR TWO $22
$22
Entree
-
Grilled Filet Mignon * (GF)
10oz, Thyme Black Truffle Butter, Yukon Gold Mashed Potatoes, Asparagus
$64
-
pork chop Berkshire (GF)
Grilled, Cabernet Chestnut Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$42
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, Pomegranate Port Wine Reduction
$44
gluten free
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$32
-
Paella risotto
Chicken, Chorizo, Shrimp, Peas, Light Tomato Sauce
$32
-
Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Atlantic Salmon (GF)
Dijon Panko Encrusted, Quinoa with Roasted Beets & Butternut Squash, Sautéed Spinach
$36
gluten free
-
Paccheri
Braised Short Ribs, Sauteed Mushrooms, Honey Truffle Ricotta
$32
-
Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
-
Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
-
Zucchini Linguine (Vegan & GF)
Butternut Squash, Cauliflower, Mushrooms, Spinach EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
Sides
-
Roasted Brussels Pork Belly Lardons
$16
-
Roasted Cauliflower Parmesan
$16
-
Truffle Steak Fries with Parmesan
$12
-
Lobster Mac & Cheese
$24
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Butternut Squash, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
gail’s Grilled pear
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Brussels & Mixed Greens (GF)
Quinoa, Granny Smith Apples, Dried Cranberries, Goat Cheese, Maple Apple Vinaigrette
$16
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Baby arugula & fennel (GF)
Orange Segments, Pomegranates, Ricotta Salata, Champagne Citrus Vinaigrette
$16
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
harvest omelet (GF)
Shaved Brussel Sprouts, Cauliflower, AWS Bacon, Cheddar
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado, Mixed Greens, Brussel Sprouts , Roasted Beets, Quinoa, Red Onion, Apples, Dried Cranberries, Maple Apple Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Dijon Panko Encrusted, Beluga Lentils with Butternut Squash, Sautéed Spinach
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
WINTER LI RESTAURANT WEEK 2026
Offered January 25th TO February 1st
ONLY UNTIL 7pm Saturday, January 31st|
$46 per person includes 1 appetizer, 1 entree, & 1 dessert
* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch*
Sunday 01-25-2026 thru 02-1-2026 Corkage Fee $35 (Restaurant Week)
Appetizer
-
Soup Du Jour
-
JUMBO LUMP CRAB CAKE
Mesclun Green Salad, Pineapple Salsa, Chipotle Aioli
-
BAKED BLUE POINT OYSTERS*
Pesto with Pecorino Cheese
-
Classic Caeser Salad
Romaine, Toasted Herb Croutons, Parmesan Crips
-
Gail’s Grilled Pear (GF)
Boston Bibb Lettuce, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Entrée
-
filet branzino (GF)
Pan Seared, Tomatoes, Capers, Basmati Rice, Sauteed Spinach
-
Swordfish Ala Grasso
Shrimp, Lemon White Wine, Garlic, Basil, Capers, Saffron Risotto, Sautéed Spinach
-
PORK LOIN VALDOSTANO
Lightly Breaded, Stuffed with Prosciutto Di Parma , Fontina, Topped With Wild Mushroom Demi Glace, Yukon Gold Mashed Potatoes
-
NEW ZEALAND LAMB CHOPS* (GF)
Panko Cabernet Shallot Demi Glace, Mashed Potatoes, Vegetable Medley
-
fresh Cavatappi Pasta
Shrimp, Artichokes, Black Olives, Mozzarella, Touch of Marinara
-
GRILLED portabello mushroom
Roasted Butternut Squash, Quinoa, Sauteed Spinach, Tomato Bruschetta
$46
Dessert
-
WHITE CHOCOLATE BREAD PUDDING WITH VANILLA GELATO
-
CHOCOLATE MOUSSE WITH BERRIES & CREAM (GF)
Our Valentine's Day Menu will be available all weekend long!
Friday, February 13th to Sunday, February 15th!
Reservation Recommended!

