Menus






Menus
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
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Creamy Roasted Cauliflower Soup
Garnish with Goat Cheese
$12
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Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
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Pan Seared Diver Sea Scallops APP BRANDY
Topped with Fontina, Brandy Cognac Cream Sauce, Toasted with Crostini
$24
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Grilled Octopus (GF)
Baby Arugula, Celery, Capers, Tomato, Hot Cherry Peppers, Fresh Lemon Juice
$26
MAIN COURSE
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Wild Caught Halibut (GF)
Porcini Dusted, topped with Wasabi Aioli, Yukon Gold Mashed Potatoes, Sautéed Spinach
$46
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CRAB ENCRUSTED ICELANDIC COD
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
$40
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Pan Seared Cajun Dusted Ahi Tuna * (GF)
Sauteed Red Onion, olive oil, garlic, Rosemary, Touch of Balsamic, Basmati Rice, Sauteed Spinach
$44
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NEW ZEALAND LAMB CHOPS *
Dijon, Panko, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley
$44
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Veal Chop Margharita
Pounded, Lightly Breaded, Light Tomato Sauce, Fontina, Homemade Burrata Ravioli
$54
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$20
gluten free
-
Homemade Burrata Ravioli
Julienne Carrots, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Baby arugula & Brussel Sprouts
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Ricotta Salata, Citrus Vinaigrette
$15
gluten free
-
Gail’s Grilled Peach (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Grasso’s Spring Salad
Cucumber, Radish, Tomatoes, Red Onion, Feta, Mix Greens, Lemon Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +13 Add Salmon / Shrimp +15
-
SALAD FOR TWO $22
$22
Entree
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Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Grilled Atlantic Salmon (GF)
Grilled, Quinoa with Peas, Zucchini & Beets, Tzatziki Sauce
$36
gluten free
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, White Truffle Essence, Raspberry Sauce
$44
gluten free
-
Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$62
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Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Tomatoes, Cauliflower, Artichoke, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
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Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
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Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
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Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
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pork chop Scarpariello (GF)
Grilled, Vande Rose Farm, Black Olives, Rosemary, Peppers, Lemon, Garlic, EVOO Fingerling Potatoes, Vegetable Medley
$40
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Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Fettuccini
Lump Crab Meat, Tomatoes, Baby Arugula, Artichoke, Peas, White Wine, Garlic, EVVO
$32
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Fresh Paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$34
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Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
Sides
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Brussel Sprout Pork Belly Lardons
$12
-
Roasted Cauliflower Parmesan
$12
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Truffle Steak Fries with Parmesan
$12
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Lobster Mac & Cheese
$22
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Starters
-
Roasted Cauliflower Puree Soup
Garnish with Goat Cheese
$10
-
Blue Point Oysters *
½ dozen baked with Pesto, Pecorino, Lemon, White Wine OR Raw with Strawberry Mignonette, & Cocktail Sauce
$24
-
Imported Black Truffle Burrata (GF)
Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$22
-
Black Mission Figs (GF)
Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Bed of Baby Arugula. Sweet Balsamic Glaze
$20
MAIN COURSE
-
Grilled Swordfish (GF)
Capers, Tomatoes, Basmati Rice, Sauteed Spinach
$36
-
CRAB ENCRUSTED ICELANDIC COD
Panko, Lemon White Wine, Basmati Rice, Sauteed Spinach
$40
-
NY Strip Steak & Eggs (GF)
Served with Homefries
$36
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Julienne Carrots, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
GAILS’ GRILLED Peach (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Baby arugula & Brussel Sprouts
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Ricotta Salata, Citrus Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Grasso’s Spring Salad
Cucumber, Radish, Tomatoes, Red Onion, Feta, Mix Greens, Lemon Vinaigrette
$13
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
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Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Vegetarian Omelet (GF)
Mushrooms, Spinach, Goat Cheese
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado, Baby Arugula, Brussel Sprouts, Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Citrus Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Dijon Grain Mustard
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
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FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
Grasso's is excited to share that Starting April 24th 2025 we will be serving lunch!
Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino.
Reserve your table today by calling 631.367.6060.
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