Menus






Menus
- Dinner Specials
- Spring Dinner Menu
- Spring Brunch Menu
- Spring Lunch Menu
- Spring Restaurant Week Menu 2024
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
STARTERS
-
Roasted Tomato & Fennel Soup
Touch of Cream, Garnish with Shrimp
$12
-
Blue Point Oysters *
½ dozen baked with pesto, pecorino romano cheese, lemon white wine OR Raw with granny smith apple mignonette, & cocktail sauce
$24
-
Jumbo Lump CRAB TOWER
Avocado, Lime Aioli, Flat Bread
$22
-
Imported Black Truffle Burrata (GF)
Heirloom Tomato, Roasted Peppers, Soppressata, Baby Arugula, Balsamic Drizzle
$22
MAIN COURSE
-
Pan Seared Ahi Tuna * (GF)
Cajun Dusted, Topped with Mango Salsa, Sweet Balsamic Glaze Yukon Gold Mashed Potatoes, Sauteed Spinach
$44
-
Filet of Branzino (GF)
Pan Seared, Skin on, Capers, Tomato Basmati Rice, Sauteed Spinach
$40
-
Grilled Swordfish Ala Grasso (GF)
shrimp, garlic, lemon white wine, basil, capers, tomato, Saffron Risotto, sauteed spinach
$44
-
Grilled NY Strip Steak * (GF)
Melted Blue Cheese, Cabernet Shallot Demi Glace, Mushroom Risotto, Asparagus
$44
-
Veal Chop Margharita
pounded, lightly breaded, light tomato sauce, fontina, homemade burrata ravioli
$54
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Click here to Order Online or Call at (631)-367-6060 to place pickup order.
Pickup available 3pm to 10pm Monday through Saturday,
Sunday from 11:30am to 8pm.
*Closed on Tuesdays*
Appetizer
-
Crostini
Honey Truffle Whipped Ricotta
$14
-
Prince Edward Island Mussels
Coconut Milk, Red Curry, Touch of Cream
$20
gluten free
-
Pulled Chicken Empanadas
Roasted Tomatillo. Avocado Aioli
$20
-
Grilled Hearts of Artichokes (Vegan & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$20
gluten free
-
Homemade Burrata Ravioli
Julienne Carrots, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$20
-
Grasso’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$20
SALADS
-
Baby Iceberg Wedge (GF)
Tomatoes, Bacon Lardons, Blue Cheese Buttermilk Dressing
$15
-
Baby arugula & Brussel Sprouts
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Ricotta Salata, Citrus Vinaigrette
$15
gluten free
-
Gail’s Grilled Peach (GF)
Boston Bibb Lettuce, Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$15
gluten free
-
Grasso’s Spring Salad
Cucumber, Radish, Tomatoes, Red Onion, Feta, Mix Greens, Lemon Vinaigrette
$15
-
Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp
$14
-
Add Chicken +13 Add Salmon / Shrimp +15
-
SALAD FOR TWO $22
$22
Entree
-
Grilled Jumbo Shrimp (Gf)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$38
-
Grilled Atlantic Salmon (GF)
Grilled, Quinoa with Peas, Zucchini & Beets, Tzatziki Sauce
$36
gluten free
-
Long Island Duck (GF)
1/2 Duck Roasted Twice, Crispy Skin, Mushroom Risotto, White Truffle Essence, Raspberry Sauce
$44
gluten free
-
Grilled Filet Mignon * (GF)
10oz, Thyme Pinot Noir Butter, Yukon Gold Mashed Potatoes, Asparagus
$62
-
Classic Cioppino
Little Neck Clams, Calamari Prince Edward Island Mussels, Shrimp Fish of The Day, Light Tomato Broth Garlic Crostini’s
$40
-
Zucchini Linguine (Vegan & GF)
Tomatoes, Cauliflower, Artichoke, Spinach, Garlic, EVOO, White Truffle Essence
$30
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
-
Fresh Cavatelli Bolognese
Classic Meat Ragu with Beef, Pork, Veal
$26
-
Fresh Fusilli Avellinesi
Sweet Morsels of Maine Lobster Meat, Shrimp Sweet Peas, Asparagus, Cognac Cream Sauce
$36
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Wagyu Burger
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$22
-
Chicken Parmesan
Lightly Breaded, Fontina Cheese, Light Tomato Sauce, Over Linguini
$30
-
pork chop Scarpariello (GF)
Grilled, Vande Rose Farm, Black Olives, Rosemary, Peppers, Lemon, Garlic, EVOO Fingerling Potatoes, Vegetable Medley
$40
-
Mushroom Pizza
Red Onion, Spinach, Fontina Cheese, White Truffle Oil
$22
-
Fettuccini
Lump Crab Meat, Tomatoes, Baby Arugula, Artichoke, Peas, White Wine, Garlic, EVVO
$32
-
Fresh Paccheri Pasta
Braised Short Ribs, Mushrooms Honey Truffle Ricotta
$34
-
Rigatoni Pomodoro
Eggplant, Onion, Basil, Burrata
$26
Sides
-
Brussel Sprout Pork Belly Lardons
$12
-
Roasted Cauliflower Parmesan
$12
-
Truffle Steak Fries with Parmesan
$12
-
Lobster Mac & Cheese
$22
(GF) = Gluten Free *Cooked To Order * Before placing your order, please inform your server if you have a food allergy. If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible. Sharing/Splitting charge $5.00 This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions,
Sunday Brunch 11:30am to 3pm.
Live Music every Sunday brunch!
Come enjoy the choice of ONE complimentary Mimosa, Screwdriver OR Bloody Mary!
*Offer Not Available on Holidays*
APPETIZERS
-
GRASSO’s Meatballs
Ground Beef, Light Tomato Sauce, Mozzarella
$18
-
Prince Edward Island Mussels & Crostini’s
Coconut Milk, Red Curry, Touch of Cream
$16
-
EMPANADAS
Pulled Chicken, Bell Peppers & Onions, Roasted Tomatillo, Avocado Aioli
$16
-
GRILLED HEARTS OF ARTICHOKES (V & GF)
Roasted Peppers, Cauliflower, Zucchini, Balsamic Glaze
$18
-
HOMEMADE Burrata RAVIOLI
Julienne Carrots, Prosciutto di Parma, Brown Butter Sage, Balsamic Drizzle
$18
-
Crostini
Honey Truffle Whipped Ricotta
$12
SALADS
-
GAILS’ GRILLED Peach (GF)
Boston Bibb Lettuce Crumbled Blue Cheese & Candied Walnuts, Hazelnut Vinaigrette
$13
-
Baby Iceberg Wedge (GF)
Pork Belly Lardons, Tomatoes Buttermilk Dressing
$13
-
Baby arugula & Brussel Sprouts
Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Ricotta Salata, Citrus Vinaigrette
$13
-
CLASSIC CAESAR
Romaine, Toasted Herb Croutons, Parmesan Crisp
$12
-
Grasso’s Spring Salad
Cucumber, Radish, Tomatoes, Red Onion, Feta, Mix Greens, Lemon Vinaigrette
$13
-
Add Chicken + $13 Add Shrimp or Salmon + $15
ENTREES
-
Eggs Benedict*
Two Poached Eggs, Canadian Bacon English Muffin, Hollandaise
$20
-
Eggs Norwegian*
Two Poached Eggs, Smoked Salmon English Muffin, Hollandaise
$20
-
Crab Benny*
Two Poached Eggs, Crab Cakes English Muffin, Hollandaise
$22
-
Short Rib Omelet (GF)
Mushrooms, Sautéed Onions, Gruyère
$18
-
Crab Mornay Omelet (GF)
Jumbo Lump Crab Meat, Cayenne Pepper, Fontina
$20
-
Vegetarian Omelet (GF)
Mushrooms, Spinach, Goat Cheese
$18
-
Quinoa Bowl (GF)
Two Eggs Over Easy, Avocado, Baby Arugula, Brussel Sprouts, Roasted Beets, Quinoa, Red Onion, Garbanzo Beans, Hearts of Palm, Citrus Vinaigrette
$20
-
Avocado Toast *
Two Eggs Over Easy, Smoked Salmon, Baby Arugula, Lemon Vinaigrette,
$20
-
French Toast
Kosher Challah Bread Powdered Sugar, Warm Maple Syrup
$16
-
GRILLED JUMBO SHRIMP (GF)
Fresh Tomato Tarragon Beurre Blanc Basmati Rice, Sautéed Spinach
$32
-
GRILLED ATLANTIC SALMON*(GF)
Quinoa with Broccoli & Carrots Dijon Grain Mustard
$30
-
LINGUINI & SEAFOOD
Prince Edward Island Mussels, Shrimp, Little Neck Clams, Tomato Broth
$30
-
CHICKEN PARMESAN
Lightly Breaded, Fontina, Light Tomato Sauce, Served Over Linguini
$24
-
FRESH CAVATELLI BOLOGNESE
$22
-
Maryland Crab Cake Sandwich
Chipotle Aioli, Lettuce Tomato, Pickle Brioche Bun, Steak Fries
$20
-
AMERICAN BURGER*
Cheddar, Applewood Smoked Bacon Steak Fries, Brioche Bun
$20
SIDES
-
CANIADIAN BACON (GF)
$8
-
Apple Wood Smoked Bacon (GF)
$8
-
CHORIZO (GF)
$8
BRUNCH COCKTAILS
-
SCREWDRIVER
$10
-
GRASSOS BLOOD MARY
$10
-
MIMOSA
$10
-
TEQUILA SUNRISE
$14
-
ESPRESSO MARTINI
$16
Grasso's is excited to share that Starting April 24th 2025 we will be serving lunch!
Come enjoy Chef Tony's tasty dishes like Grilled NY Strip steak sandwich or Filet Branzino.
Reserve your table today by calling 631.367.6060.
Download PDFSPRINg RESTAURANT WEEK 2025
Offered April 27th through May 4th
|UNTIL 7 pm Saturday, May 3rd|
| Includes 1 Appetizer, 1 Entrée & 1 Dessert| Addition + Tax+ Beverages + Gratuity
| No Sharing, No Substitutions| Not Available for Take-Out |
Not offered for Sunday Brunch
$25 Corkage Fee 04-27-2025 thru 05-04-2025
Please Download to see menu !
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